Gluten Free Hot Sauces (184)

The most recent masterpiece from Bravado, this hot sauce mingles earthy Arbol chiles with mighty Moruga Scorpion peppers, backed up by savoury cumin and fresh lime. A great everything sauce for those that enjoy a higher level of heat.Ingredients: Distilled vinegar, Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Chile De Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper. 148 mlManufactured by Bravado

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark   

Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour. Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. 1480ML Gluten-Free Manufactured by Culley's

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper (Naga Jolokia), hot pepper extract, salt, roasted garlic, acetic acid (acidity regulator), vegetable soybean oil, xanthan gum (thickener).    Manufactured by Dave's Gourmet

The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry. Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander. All Natural No Preservatives Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

Bunsters Black Label Hot Sauce is the ultimate spicy experience. Featuring a unique combination of Australian Scorpion peppers, orange juice, and goji berries, this premium hot sauce delivers a fiery and flavourful punch. Try it today for a truly unforgettable taste. Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, coconut sugar, garlic, cilantro, lime juice, ginger, salt, goji berries, potato starch. Made with Himalayan pink salt. Net weight: 236 ml   Manufactured by Bunster's

Bunsters Shit The Bed Hot Sauce is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under! Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt.    Manufactured by Bunster's 

A bold blend of red jalapeño and arbol chilis, this hot sauce is bursting with undeniable flavour. From tacos to noodles, Crimson Hot Sauce is the new standard. It's a legend in the making. Ingredients: Distilled vinegar, Jalapeno pepper puree (Jalapeno peppers, salt and acetic acid), Chile de Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper. 148 ml Manufactured by Bravado Spice Co

Marie Sharp's classic red Habanero hot sauce with juicy pineapple. Proceeds from this sauce goes to Haven House, a Belizean charity that aims to end gender based violence.Ingredients: Pineapple pulp, Red Habanero peppers, vinegar, onions, salt, lime juice, garlic. 148 mlManufactured by Marie Sharp's

Whether it's for yourself or someone else, this 10pk of Marie Sharp's best selling hot sauces makes for a great gift! A wide range of flavours and heat levels makes sure that everyone can find their own favourite. Find these ones and more Marie Sharp's here: Marie Sharp's Collection   Product not exactly as shown, picture for illustrative purposes only. Price includes 1 box of 10 travel size bottles of hot sauce.

Fresh pineapple and select Habaneros, as with any of Marie Sharp's hot sauces, this one brings well balanced flavour and heat. Pair with chicken, seafood, pork and rice. Ingredients: Pineapple pulp, water, pepper, vinegar, onion, salt, lime juice, garlic. Manufactured by Marie Sharp

A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ. Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml   Manufactured by Tijuana Tom's

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

Sweet Cayenne and savoury garlic make the ideal everyday hot sauce. Not too hot, not too bold - just simple, good flavour to spice up everything from eggs to pizza. Ingredients: Cayenne, vinegar, water, fresh garlic, salt, xanthan gum Manufactured by Maritime Madness  

Smoke Show Habanero Lime Hot Sauce offers a unique blend of Chocolate and Red Habanero peppers, fresh lime, and sweet roasted bell peppers in this small-batch craft sauce. It is vegan and gluten-free, making it an ideal choice for those looking for a healthier condiment. Enjoy the perfect balance between hot and sweet for an unforgettable taste. Ingredients: Roasted red bell peppers, onion, cider vinegar, tomato paste, sugar (molasses), Chocolate Habanero peppers, lime juice, Red Habanero peppers, garlic, salt, spices, canola oil. 150 ml   Manufactured by Smoke Show