Canadian (328)

Montreal-based La Pimenterie makes excellent hot sauces and their BBQ sauces are just as amazing. Barbacoa is a Tex-Mex style BBQ sauce with a deep, bold flavour and subtle smoke courtesy of five different peppers.Ingredients: Tomato paste, organic cider vinegar, water, sugars (organic cane sugar, molasses), tamari soy sauce (water, soybeans, salt, sugar), salt, dehydrated hot peppers (chipotle, ancho, mulato, guajillo, arbol), spices, mustard powder, granulated garlic, onion powder, xanthan gum. 350 mlManufactured by La Pimenterie

A Szechuan style BBQ sauce with a deep, bold flavour and mild/medium heat. Use for marinating, glazing or dipping ribs, shrimp, chicken, pork and beef. Ingredients: Sugars (molasses, apple sauce, cane sugar), organic cider vinegar, tamari soy sauce (water, soybeans, salt, sugar), shallot, tomato sauce, water, garlic, ginger, canola oil, salt, sesame oil, Korean hot pepper, corn starch, sesame seeds, Sichuan pepper, spices, xanthan gum, Bhut Jolokia pepper. 350 ml  Manufactured by La Pimenterie

Bring the taste of the Islands home with this classic Scotch Bonnet Jerk BBQ sauce. Great for marinating, basting or dipping. Try it with wings and burgers!Ingredients: Apple sauce, water, scallions, lime juice, tamari soy sauce (water, soybeans, salt, sugar), onions, organic cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, Scotch Bonnet peppers, salt, xanthan gum. 350 mlManufactured by La Pimenterie

Based in Montreal, La Pimenterie crafts unique and flavorful hot sauces, this one with curry spices and shredded coconut. Ingredients: Cider vinegar*, water, carrots*, onion, Habanero peppers, roasted red peppers, maple syrup*, dried apricot*, coconut*, coconut milk* (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum. 148 ml Manufactured by La Pimenterie 

The perfect everyday hot sauce when you like a little extra heat. Crafted in small batches in Northern Ontario, using only premium ingredients and a dizzying array of peppers, this is a homegrown sauce you can feel good about eating! Ingredients: Water, ketchup, tomatoes, apple cider vinegar, vinegar, red bell pepper, mustard, pineapples, onions, canned tomatoes, brown sugar, Ghost peppers,  Mix chili peppers, banana peppers, Jalapeno peppers, Red Finger peppers, Habanero peppers, garlic, Trinidad Moruga Scorpion peppers. 148 ml   Manufactured by JR's Hot Sauce

A fermented hot sauce that blends savoury, sweet and tangy all at once. Picture a Caribbean mustard sauce and you get the idea of what this one is all about. Bright and lively, it pairs well with chicken, pork, seafood, rice and potatoes. Ingredients: Mustard seed, papaya, apple cider vinegar, cucumbers, mango puree, yellow Habanero, sugars (cane sugar), turmeric, garlic, sea salt, corn starch, spices, xanthan gum.   Manufactured by Lunar Hot Sauce

Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce. Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.   Manufactured by Lunar Hot Sauce

This medium heat hot sauce comes fully loaded with a delightful blend of ingredients like blue berries, black garlic and Goji berries. Light and lively it pairs well with salads, cheese, desserts, chicken and rice dishes. Ingredients: Apple cider vinegar, Habanero, wild blueberries, mango puree, sugars (cane sugar), garlic, Isot pepper, sea salt, black garlic, black Goji berries, xanthan gum.   Manufactured by Lunar Hot Sauce

Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken. Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.   Manufactured by Lunar Hot Sauce 

This hot sauce is proof that sauces don't need to be searingly hot to be great. Savoury and light, this mild sauce is a perfect beginner sauce that adds more flavour than heat. Ideal for seafood, rice dishes, chicken and beef. Ingredients: Shishito pepper, apple cider vinegar, sugars (cane sugar), garlic, miso, spinach, xanthan gum, sea salt.   Manufactured by Lunar Hot Sauce

A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level. Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

Sweet but robust, this hot sauce brings a lot to the table. Charred pineapple, achiote, cilantro and Mexican oregano all contribute to give this sauce its unique character.  Ingredients: Charred pineapple, roasted Habanero, vinegar, pineapple juice, orange zest, garlic, Ancho chile, Cayenne chile, canola oil, onions, sugars (evaporated cane juice), achiote, sea salt, cilantro, spices, Mexican oregano, xanthan gum.   Manufactured by Fury Hot Sauce Inc  

This is the ideal hot sauce to compliment Mexican & Southwestern cuisine. Bold, smoky and fragrant it adds that perfect little extra pop of heat & flavour. Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb. Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat! Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.   Manufactured by Fury Hot Sauce Inc