Products (988)

A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml  Manufactured by National Canners Limited 

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited

Add some Island vibes to chicken, shrimp and pork with this classic hot sauce. Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour. Manufactured by National Canners Limited

A classic West Indian style hot sauce. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml Manufactured by National Canners Limited

A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth. Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml Manufactured by National Canners Limited

The mildest of the Matouk's line of hot sauce with a nice, fruity twist. Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited 

Classic smoky Chipotle hot sauce with a touch of extra sweetness and a citrusy finish. Ingredients: Habanero pepper mash (water, Habanero pepper), vinegar, carrots, Chipotle pepper, papaya, salt, lime juice, onion, xanthan gum, passion fruit, citric acid, garlic. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.  Manufactured by Figueroa Brothers

Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's

Classic & clean, this hot sauce is made with choice fresh Habaneros for that homemade taste. Ingredients: Habanero pepper mash (water, Habanero peppers), carrot, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by Figueroa Brothers

A robust, savoury hot sauce that goes well with BBQ, stews, soups, pizza and more.Ingredients: Roasted pepper mix (roasted Habanero pepper, roasted sweet pepper), white vinegar, water, roasted garlic, lime juice, passion fruit pulp, salt, xanthan gum, citric acid. Net weight: 355 mlManufactured by Melinda's

All-natural, well-balanced heat and flavour in a great table hot sauce. Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, vinegar, lime juice, garlic, salt, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by Figueroa Brothers

Creamy, smooth and HOT, this is the perfect marriage between a hot sauce and ranch dressing. Dip wings and pizza, spread on sandwiches and wraps, douse burgers or garden salads - this sauce is so versatile! Ingredients: Ghost pepper wing sauce (water, white vinegar, Habanero pepper mash, Cayenne pepper mash, carrot, salt, Bhut Jolokia pepper mash, canola vegetable oil, white onion, lime juice, garlic, xanthan gum, natural butter flavour [vegan], soybean vegetable oil, water, white vinegar, milk cream mix [milk cream, carrageenan], pasteurized liquid egg yolk, sugar, salt, modified starch, spices (garlic powder, onion powder, ground black pepper), citric acid, preservatives (sodium benzoate, salt, natamycin), xanthan gum, rosemary extract, yeast extract. 355 ml   Manufactured by Melinda's

All Jalapeno, this is a clean, fresh-tasting hot sauce that pairs well with eggs, chicken, seafood, TexMex and Southwestern style dishes. Ingredients: Jalapeno pepper mash (water, jalapeno pepper), vinegar, salt, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by Figueroa Brothers

Fresh & fruity with a light sweetness, if you've never tried hot sauce with desserts, here's your chance! Ingredients: Fresh Mangoes, Fresh Carrots, Sugar, Cane Vinegar, Lemon Juice, Choice Red Habanero Peppers, Tomato Paste, Onions, Vinegar, and Salt. Manufactured by Figueroa Brothers

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers

Premium ingredients and a tested and true recipe is what makes this hot sauce a well known classic. Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, vinegar, lime juice, salt, garlic, citric acid, xanthan gum. Manufactured by Figueroa Brothers

The ideal hot sauce not just for pizza but anything you want to add a little bit of spice and a lot of flavour to. Try it on eggs, spaghetti, ramen, rice, tacos and more. Ingredients: Pepper mash (Cayenne pepper, sweet pepper), white vinegar, water, salt, tomato puree, white onion, garlic, pepper flakes, xanthan gum. 355 ml   Manufactured by Melinda's

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers  

Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.  Ingredients: Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Acetic Acid, Onion, Passion Fruit Juice, Citric Acid, Garlic. Manufactured by Figueroa Brothers

If you are looking for flavour and versatility, look no further! Tangy, creamy and spicy - try it on salads and sandwiches, on burgers and steaks, as a dip for wings, pizza and fries.  Ingredients: Sriracha hot sauce (Jalapeno pepper mash, white vinegar, water, sugar, garlic, salt, xanthan gum), soybean vegetable oil, milk cream, water, egg yolks, white vinegar, sugar, modified starch, salt, preservatives (sodium benzoate, salt, natamycin), garlic powder, onion powder, xanthan gum, citric acid, rosemary extract, yeast extract, ground black pepper. 355 ml   Manufactured by Melinda's