Small batch bourbon and smoky chipotle combine in a hot sauce that pairs well with pulled pork, grilled chicken and shrimp.
Ingredients: Hot sauce (peppers, vinegar, water, salt, garlic), vinegar, water, pepper flakes, bourbon, garlic.
Manufactured by Ashman Manufacturing
Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat.
Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme
Manufactured by Walkerswood Caribbean Foods
Bananas add sweetness, texture and flavour to this bold jerk barbecue sauce. Use it to glaze salmon, shrimp and chicken, baste ribs and pork chops or as a tasty dip for chicken nuggets, grilled shrimp and sweet potato fries.
Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.
Manufactured by Walkerswood Caribbean Foods
Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat. Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin.
Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.
Manufactured by Wicked Smart
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