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Bone Suckin’ Hiccuppin’ Hot Sauce

May 16, 2018

Hiccupin' Hot sauce  Bone Suckin’ Hiccuppin’ Hot Sauce is very much like a barbecue sauce with the tantalizing heat of the habanero pepper. When I had first tried this sauce, I was actually very surprised by the heat. This is due to the fact that the colour and consistency is quite like a barbecue sauce, so I figured it was just a smaller-format barbecue sauce with “hot sauce” written on it. But oh, was I wrong! After taking in the initial smell of it I had realized that this sauce would pack a punch. The scent of the habaneros was quite detectable. I tried about a tablespoon of it on my chicken and absolutely loved the stinging heat balanced out with the bold flavour. This is a full-bodied sauce which has that classic depth and sweetness that we all love about barbecue sauces, while also bringing on the heat! I have no trouble understanding how it won the Fiery Food Challenge Golden Chile Award for Best Hot Sauce in the USA.

   The habanero peppers provide the heat in this sauce, with their smoky-citrusy flavour, accompanied by the sweetness of the tomato paste, honey, and molasses. The apple cider vinegar and lemon juice make for a subtle citrusy and pungent tang, while the onions and garlic, though not very noticeable, do help with the overall robustness of the sauce. The mustard and horseradish complement the other ingredients with their tangy and sharp flavours. The natural Hickory smoke flavour provides that deep smokiness that we all love from a boldly sweet sauce like this one.

   In terms of heat I would give this sauce a solid 5 out of 10. It packs a decent punch. Those who are just into barbecue sauces and are not as into habanero hot sauces will most likely find this sauce to be quite hot. The sweetness of the sauce, however, helps to balance out the heat, making it easier to tolerate for most. If you’re not a chile head like myself and are just curious, I would recommend you use this sauce mainly as a dip to start, in order to gauge how hot you find it. I highly recommend this sauce to all who enjoy a sweet heat! It may very well make you hiccup!

   Bone Suckin’ Hiccuppin’ Hot Sauce is quite versatile. It adds lots of flavour to all kinds of foods! Enjoy it in quesadillas, burritos, sandwiches, pulled pork, and baked beans. Use it in modest amounts on grilled chicken, pizza, pork chops, hot dogs, tofu, and nachos to name a few. It’s also a great sweet and spicy dip for French fries, chicken tenders, wings, meatballs and more!

   Manufactured by Ford’s Gourmet Foods in Raleigh, North Carolina, these products are all inspired by Southern American cuisine. We at Chilly Chiles have a whole lineup of their products including mustards, barbecue sauces, seasonings, rubs, salsa, a wing sauce, and a steak sauce! Be sure to come try them out at our store locations. I’m sure you’ll be amazed by the flavours!

 As always, Keep it spicy!


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Let customers speak for us

2026 reviews
Awesome Sauce and Amazing Service!

Everything was perfect! Ordering, delivery and the final product!

Awesome saices

My husband loves the mustard and bbq sauce. You are the only place we could find it!

Roasted pineapple habanero dip

This dip/jelly is the best I’ve ever eaten. I highly recommend this to everyone if you like a little heat! Fabulous on smoked cheddar and crackers and burgers too ! The list goes on

Best sauce in the game

the best sauce, the perfect balance of flavours and kick, a slight tex-mex flavour but that also doesnt have too big of a flavour profile to not go on asian dishes etc. This sauce goes amazing on everything!! (EVEN ICE CREAM!) Seriously, I've tried every popular hot sauce on the market, from tabasco to pain 100 passing by sriracha and Blair's Mega Death, AND THIS IS THE WINNER! Will never get tired of this sauce, Secret Aardvark has made a loyal customer, and so has Chilly Chiles! (If youre reading this review and live in canada buy from chilly chiles!! they have amazing shipping, the best prices i have found and much more.)

Asian Sauceee

Great sauce, amazing flavour and just the right amount of kick, it would be amazing in ramen, on grilled pork and most thai/viet/chinese dishes, i think its a little tiny bit too sweet though, still very enjoyable though.