This hot sauce is a crash course in flavour and how you can use the world's hottest pepper without sacrificing taste or burning a hole in the bottle. The earthy, floral flavour of Pepper X is perfectly accented by the rich, smooth umami flavours of miso, sesame and tamari. Add smoky sweet maple syrup to the mix and the result is is intricate, exciting and satisfying. The perfect partner for seafood and stir fries and a great addition to soups, salad dressings and BBQ sauces.
Ingredients: Rice vinegar, apple cider vinegar, sugars (maple syrup), yellow peppers, lime juice, radish, miso (water, organic soybeans, organic rice, salt, yeast, koji culture), carrots, ginger, celery, garlic, gluten-free tamari soy sauce (water, soybeans, salt, sugar, brewing starter - Aspergillus sojae), onion, olive oil, green Thai chilies, Gochugaru, Pepper X mash (Pepper X, vinegar), kaffir lime leaf, sesame oil, white pepper.
Manufactured by Ginger Goat
