New Hot Sauces & Fresh Arrivals (16)

This savoury concoction brings Caribbean vibes to the table with its rich blend of Scotch Bonnet peppers, horseradish, mustard and mango. Light, sharp and fresh as an ocean breeze, it's the perfect addition to rice dishes, chicken, seafood and BBQ. Ingredients: Scotch Bonnet peppers, onions, distilled vinegar, mustard seed, mango, horseradish, organic cane sugar, garlic, turmeric, cold pressed sunflower oil, sea salt, flax seed.   Manufactured by Fury Hot Sauce

If you're a seafood lover this is the perfect seasoning for you. Bright and zesty it's ideal for everything from salmon to crab to cod. Also pairs great with chicken, veggies and pork. Ingredients: Salt, black pepper, garlic, onion, lemon juice (maltodextrin, lemon juice concentrate, citric acid, sugar), oleoresin black pepper, lemon, silicon dioxide (added to prevent caking).   Manufactured by Grill Your Ass Off

Ideal for seasoning briskets, steaks, roasts and more. A simple & clean way to add a little flavour to the everyday. Ingredients: Salt and spices.   Manufactured by Grill Your Ass Off

Your top choice for fish or shrimp tacos, this salsa mingles sweet mango with fragrant cilantro and bright lime for an amazing flavour experience.  Ingredients: Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato coulis (diced tomatoes, tomato paste, water), diced red peppers, mangoes, onions, water, lime juice, white vinegar, cilantro puree (cilantro, canola oil, water, salt), Jalapeno peppers, garlic, sugar, salt, Red Habanero peppers, canola oil, dehydrated chili peppers (Ancho, Guajillo), spices.   Manufactured by La Pimenterie

The creator of this delightful hot sauce is a former health care professional who turned her creativity towards vegan cooking. Creating healthy and delicious recipes led to the birth of this 100% plant based sauce. Savoury and a little sweet with notes of maple and sour apple, it pairs well with all your vegan favourites. Ingredients: Onions, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), maple syrup, white vinegar, lemon juice, nutritional yeast, cider vinegar, canola oil, garlic, Habanero peppers, annatto, xanthan gum.   Manufactured by La Pimenterie for Good Heat

La Pimenterie is celebrating 10 years in business and have decided to share this amazing hot sauce in honour of their achievement. It is a classic Pimenterie sauce; clean, subtle flavours that linger, in this case herbal and aromatic with hints of fresh citrus. It clearly shows their passion for making sauces that stand out in a crowd. It's a limited edition so don't miss this opportunity to grab a bottle or two! Ingredients: Green jalapeno peppers, apple cider vinegar, water, poblano peppers, tomatillos, onion, lime juice, orange puree, salt, onion powder, black pepper, dried oregano, xanthan gum.   Manufactured by La Pimenterie

Earthy and slightly smoky with mild heat the cascabel is often used in soups and stews like birria. Often called the rattlesnake chili from the rattling sound the loose seeds make, it's a good substitute for guajillo and ancho peppers. Ingredients: Dried cascabel peppers   Manufactured by Latin Core

Truffle fans that also enjoy extra heat might find this sauce being the missing piece in their collection. Slow sultry Ghost pepper heat blends with earthy truffle richness for a memorable flavour experience. Pair with cured meats, BBQ, chicken, roasted veggies, tacos and more. Ingredients: Cayenne pepper mash, white vinegar, canola vegetable oil, water, salt, garlic, Ghost pepper mash, sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavours (truffle butter), black truffle from Italy (black truffle juice, summer black truffle [Tuber aestivum], salt, natural flavour, [truffle], vegetable fiber).   Manufactured by Melinda's 

Spicy Margaritas are great, spicy Margarita hot sauces are even better! Juicy pineapple, tangy tequila and sweet agave are perfectly complimented by fresh Jalapenos that lend enough of a bite to keep things interesting but not so much that the flavour disappears. Ingredients: Apple cider vinegar, pineapple, agave nectar, jalapeno peppers, tequila, red onion, white vinegar, lime, Habanero peppers, garlic, chipotle peppers, dried Ancho chile, Himalayan pink salt, olive oil, black pepper.   Manufactured by Purple Tongue Hot Sauce

Fresno & Ghost peppers combined add layers of heat that perfectly compliment the smooth umami flavour of miso & roasted red peppers. A versatile sauce with loads of personality, it goes just as well with pizza as it does with a stir fry.  Ingredients: Red miso paste (water, organic soybeans, organic rice, salt), Fresno peppers, fire roasted peppers (whole red peppers, water, salt and citric acid), Ghost pepper powder, white distilled vinegar, sweet onion, garlic, lemon juice, ginger and sea salt.   Manufactured by Sauce Lords

A famous north African condiment, harissa is traditionally made by grinding chiles and spices together into a paste. This hot sauce pays homage to those roots by blending spicy peppers and fragrant spices into a delicious sauce that can be used with pretty much everything. Ingredients: Roasted red pepper puree (water, salt, citric acid), water, extra virgin olive oil, lemon juice, tomato paste (tomato pulp, citric acid), cumin, Guajillo pepper, garlic puree, kosher salt, Arbol chiles, coriander, caraway, cultured dextrose, paprika, Ghost pepper, paprika extract (colour), acacia, xanthan gum.   Manufactured by Shuug Sauce

A classic Middle Eastern condiment, amba is made with pickled mango which gives it a unique tangy-sweet flavour. Shuug have captured the essence of amba in this sauce and added their own flair, creating something flavourful but keeping the heat at a low simmer. Pair with seafood, chicken, rice and veggies. Ingredients: Water, organic vinegar, mango puree, extra virgin olive oil, turmeric, lemon juice concentrate, fenugreek, cumin, kosher salt, mustard, cultured dextrose, Habanero, acacia, xanthan gum.   Manufactured by Shuug Sauce

Hailing from the Arabian peninsula, zhoug is a condiment with many regional varieties but is classically made with peppers, garlic and cumin pounded with a mortar & pestle into a thick paste. This hot sauce echoes the bold flavours in a smoother, easily poured form. Fresh & fragrant it pairs well with lamb, chicken, rice and seafood. Ingredients: Water cilantro, extra virgin olive oil, Poblano peppers, garlic, green Scotch Bonnet pepper puree (peppers, salt), organic blue agave nectar, Jalapeno puree (Jalapeno, salt), lemon juice, cumin, cultured dextrose, natural colouring with turmeric and butterfly pea flower extract, citric acid, kosher salt, xanthan gum, acacia, cardamom, natural Chipotle extract, Ghost pepper powder.   Manufactured by Shuug Sauce

If you haven't yet discovered Spicy Shark this set is an excellent way to do so and join their extensive fan club. Multilayered, intricate flavours in a variety of heat levels gives you so many options to spice up your life! Also makes a great gift idea for the hardcore hot sauce fan. Each box contains 1 bottle each of: Nurse Shark Thresher Shark Original Caribbean Reef Shark Tiger Shark Megalodon   Manufactured by The Spicy Shark

Spicy Shark is known for their complex and intricate flavour profiles. This set includes 3 from their 6 Fin Series, their hottest. Big, bold flavours with solid heat and we'll give them 10/10 on the label art! Each box contains 1 bottle each of: Mako Snake Blacktip Widow Hammah Gata     Manufactured by The Spicy Shark

The same classic creole flavour in economy size. Ingredients: Salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (anti-caking agent).   Manufactured by Tony Chachere's