The Arizona desert heat has nothing on this hot sauce! Loaded with ripe Habanero peppers and boosted by pepper extract, make sure you go easy on this one!
Ingredients: Habanero peppers, Cayenne peppers, vinegar, molasses, salt, garlic, hot pepper extract, spices.
Manufactured by Arizona Pepper Products
The prickly pear cactus fruit has a light, refreshing taste that some compare to watermelon or kiwi. Combined with Habanero & Ghost peppers you get a sweet & spicy sauce that pairs well with a variety of foods like chicken, seafood, salads, fruits, veggies and tacos.
Ingredients: Sugar, prickly pear puree, Habanero chiles, salt, distilled vinegar, Ghost chile powder.
Manufactured by Arizona Pepper Products
This Buffalo style wing sauce brings a bit of extra heat for those who like it HOT. Drench wings or use as a dipping sauce for pizza and fries.
Ingredients: Habanero peppers, Cayenne peppers, vinegar, salt, molasses, garlic, hot pepper extract, spices.
Manufactured by Arizona Pepper Products
Monster sized flavour paired with mild heat, this sauce is perfect for those that are looking for more taste than heat.
Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener).
Manufactured by CaJohns
This funkadelic hot sauce was created in collaboration with renowned bassist & singer Bootsy Collins. A light and fruity sauce with mild heat it pairs well with seafood, cheeses, cured meats, rice and chicken.
Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), onions, carrots, water, pineapple juice (water, concentrated pineapple juice & ascorbic acid), pure cane sugar, lime juice, Green Habanero pepper mash (Green Habanero peppers, salt), salt, garlic, Red Habanero pepper mash (Red Habanero peppers, salt).
Manufactured by CaJohns
Body slam your tastebuds with this Caribbean vibed papaya & Scotch Bonnet hot sauce. Fruity & light it pairs well with chicken, seafood, rice, lamb & pork.
Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), water, salt, dry mustard, granulated garlic, onion powder, turmeric, chives.
Manufactured by CaJohns
We'd like to think that this is what Gator would have used to humble the guys in the bunkhouse. With Naga Jolokia as the No 1 ingredient there's enough heat in this bottle to shut up even the toughest ranch hand.
Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, carrot, lime, xanthan gum (natural thickener), passion fruit, ascorbic acid 9antioxidant).
Manufactured by Elijah's Xtreme Gourmet Sauces
From the popular series Yellowstone comes the inspiration for this hot sauce. Fire roasted peppers and savoury garlic delivers a satisfying flavour punch while keeping the heat at a light simmer.
Ingredients: Fire roasted sweet red, Cayenne and Jalapeno peppers, cane vinegar, water, salt, garlic, acetic acid (acidity regulator), xanthan gum (natural thickener).
Manufactured by Elijah's Xtreme
Maybe this hot sauce could have saved the atmosphere in the Dutton's dining room with it's Caribbean inspired flavour profile and laid back heat.
Ingredients: Habanero pepper, garlic, carrot, onion, water, lime, salt, acetic and citric acids (acidity regulators), xanthan gum (natural thickener), ascorbic acid 9antioxidant).
Manufactured by Elijah's Xtreme Gourmet Sauces
Starting out with a traditional tomato base, the creative sauce makers at Elijah's then added beer, bacon and maple syrup, carefully balanced to make the most of the combination of delicious flavours. Use as a marinade or dipping sauce for ribs, sausages, chicken, pork and more.
Ingredients: Ketchup (tomato concentrate from vine ripened tomatoes, sugar, distilled vinegar, salt, less than 2% of; spices, onion powder, natural flavours), brown sugar, apple cider vinegar, beer (water, barley malt, rice, yeast, hops), pure maple syrup, Worcestershire powder (Worcestershire sauce [vinegar, sugar, salt, vegetable and fruit (onion, tomato and apple), caramel colour, spice extract, yeast extract, spices, garlic), salt, maltodextrin, spices, garlic powder and onion powder], Cayenne mash (Red Cayenne peppers, salt, lactic acid), salt, maple flavour (water, alcohol, maple concentrate and caramel colour), onion powder, garlic powder, ground mustard, black pepper, bacon flavour (alcohol glycerol, caprylic triglycerides, natural flavours).
Manufactured by Elijah's Xtreme Gourmet Sauces
This award winning Louisiana style hot sauce takes a classic and elevates it to a whole other level. Deep, clean flavours with subtle heat, it's the ideal pairing for all your favourite meals. Breakfast, lunch, dinner or snacktime - this sauce has you covered.
Ingredients: Cayenne pepper puree (Cayenne peppers, salt and acetic acid), distilled vinegar, garlic.
Awards: Screaming Mimi 1st & 2nd place NYC Hot Sauce Expo
Manufactured by Hook & Arrow
Hot Ones season 27 introduced us to Hook & Arrow when their Sauerkraut & Mustard hot sauce was featured. It became so popular that the maker decided to create a hotter version. Where the original used Jalapeno peppers, this one also features Habaneros, taking the heat up a couple of notches without sacrificing the flavour.
Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 grade mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.
Manufactured by Hook & Arrow
Commonly used in Mexican cooking, raisins add sweetness and a depth of flavour to such classics as Mole Poblano and Beef Picadillo. In this hot sauce that feature along smoky chipotles and fire roasted tomatoes creating a deep, robust sauce with sweetness up front and a lingering, smooth hint of smoke.
Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), distilled vinegar, Chipotle pepper mash (Chipotle peppers, salt, vinegar), onions, raisins, sun-dried tomatoes, garlic, salt, Ghost chile powder, black pepper.
Manufactured by Hook & Arrow
According to the manufacturer this hot sauce pairs well with banjo music and bad decisions... We'll let you be the judge of that!
Ingredients: Hot sauce (aged Cayenne peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), bourbon, spices, apple cider vinegar, garlic, brown sugar, dehydrated onion.
Manufactured by Bumblefoot
Specifically developed for seafood, this zesty seasoning goes well with veggies and other types of meat too. A little smoky, a little spicy, fragrant with herbs and a lively flavour profile makes this perfect finishing touch for fish & shrimp tacos, fried oysters, steamed crab, grilled vegetables and a lot more!
Ingredients: Smoked paprika, sea salt, Guajillo chili, Ancho chili, ginger, spices, herbs.
Manufactured by Ki'imak
If you're looking for a new weapon in your seasoning arsenal, this spicy extra virgin olive oil might be it! Use it for cooking, making dressings and marinades, as a condiment on a charcuterie board, pasta or simply for dipping fresh, crusty bread for a satisfying treat.
Ingredients: Extra virgin olive oil, Mexican dried chilies.
Manufactured by Ki'imak
A traditional Indonesian satay sauce contains peanuts but in this hot sauce the master chefs at La Pimenterie have managed to capture the authentic flavour in a completely nut free sauce. Rich umami dominates the flavour profile while hints of fragrant herbs and bright lime and coconut accents completes it. Pair with grilled meats and veggies or use as an ingredient in dips and sauces.
Ingredients: Tamari sauce (water, soy, salt, sugar), coconut milk, water, squash, lime juice, soybeans, shallots, brown sugar, white vinegar, sunflower seeds, Thai peppers, sesame oil, canola oil, Habanero peppers, garlic, Arbol peppers, spices, ginger, lemongrass, salt, onion powder, kaffir lime leaves.
Manufactured by La Pimenterie
The creator of this delightful hot sauce is a former health care professional who turned her creativity towards vegan cooking. Creating healthy and delicious recipes led to the birth of this 100% plant based sauce. Savoury and a little sweet with notes of maple and sour apple, it pairs well with all your vegan favourites.
Ingredients: Onions, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), maple syrup, white vinegar, lemon juice, nutritional yeast, cider vinegar, canola oil, garlic, Habanero peppers, annatto, xanthan gum.
Manufactured by La Pimenterie for Good Heat
Savoury meets smoky and sweet decided to join the party too. Smoked beer, mustard and maple syrup, this sauce covers all the flavour bases. Pair with everything from BBQ to tacos to eggs and so much more.
Ingredients: Water, prepared mustard (water, vinegar, mustard seeds, salt, turmeric, paprika), smoked beer (water, smoked malted barley, wheat, hops, yeast), cider vinegar, roasted yellow Scotch Bonnet peppers, smoked onions, carrots, maple syrup, pickled mustard seeds (water, cider vinegar, yellow mustard seeds, sugar, salt), golden brown sugar, orange Habanero peppers, smoked garlic, canola oil, salt, fenugreek powder, smoked paprika, onion powder, turmeric, xanthan gum.
Manufactured by La Pimenterie
Sweet maple syrup, earthy hops and rich spices - if you have been looking for an all-purpose hot sauce with a big personality, well you just found it!
Ingredients: Sugars (brown sugar, maple syrup), beer (water, rice, millet, hops, yeast), water, white vinegar, red bell peppers, Habanero mash (red peppers, water, salt), paprika, Cayenne pepper, salt, garlic powder, canola oil, spices, xanthan gum.
Manufactured by La Pimenterie
What do you get when you take Grade A amber maple syrup from Quebec and infuse it with Bhut Jolokia peppers? A slow burning, intensely sweet and slightly smoky condiment that'll take breakfasts & desserts to new heights.
Ingredients: Grade A amber maple syrup, Bhut Jolokia peppers.
Manufactured by La Pimenterie
Genuine Quebec maple syrup is the perfect vehicle for sultry, smoked Mexican Chipotle peppers. The combination of smoky and sweet is incredible, warm and rich with just a little bit of spice. Pour over pancakes, waffles, ice cream or add to cocktails, dressings and marinades.
Ingredients: Grade A amber maple syrup, Chipotle peppers.
Manufactured by La Pimenterie
A bright and citrusy hot sauce with herbal notes and a touch of sweetness. Mild and versatile, it pairs great with tacos, eggs, seafood, salads and rice dishes.
Ingredients: Kiwi, white vinegar, green onions, water, cane sugar, lime, cilantro, green long hot peppers, garlic, black pepper.
Manufactured by La Pimenterie for Good Heat
A morita is a smoke-dried red jalapeno, similar to the chipotle but softer, lighter on the smoke and a little sweeter. Traditionally used in salsa macha and adobo sauce.
Ingredients: Dried morita pepper
Manufactured by Chiles Machos
Keeping in line with traditional Korean methods the Gochujang paste that is the base for this hot sauce has been slowly fermented, allowing the flavours to come into their own. A versatile condiment, it can be used as a marinade, garnish or dipping sauce.
Ingredients: Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum.
Manufactured by Melinda's Foods
Juicy, tart cherries and sweet & spicy honey, this candy has a flavour all its own.
Ingredients: Cherry sours (sugar, corn syrup, dextrose, corn starch, modified corn starch, and less than 2% of the following: malic caid, gum acacia, citric acid, confectioners glaze, natural & artificial flavours, maltodextrin, carnauba wax, beeswax, FD&C Red40), hot honey seasoning (sugar, sea salt, spice, maltodextrin, honey, chili pepper, distilled vinegar, extractives of paprika 9colour), modified corn starch, natural flavours, salt), corn syrup solids, water.
Manufactured by Mike's Hot Honey
Whoever thought of deep frying garlic deserves an award. These crunchy, savoury, light as air little snacks also have a generous coating of white cheddar powder which only improves on their already tasty flavour.
Ingredients: Fried garlic (non-hydrogenated canola oil and/or sunflower oil, sea salt), white cheddar seasoning: white cheddar cheese powder (cheddar cheese [milk, salt, cultures, enzymes], disodium phosphate), salt, whey, butter powder (butter [cream, salt], non-fat milk, BHA), monosodium glutamate, whey protein concentrate, maltodextrin, baking soda, lactic acid, citric acid, disodium phosphate, natural flavour, soy lecithin, extractive of turmeric and extractive of annatto.
Manufactured by Mikey V's
This was a genius move on Mikey V's part, combining two of the most popular flavours in one crunchy little snack! Garlic and dill pickle go together like peanut butter and jelly (but it tastes better in our opinion!).
Ingredients: Fried garlic (non-hydrogenated can ola oil and/or sunflower oil, sea salt), dill pickle seasoning: vinegar powder (maltodextrin, white distilled vinegar, modified food starch), salt, maltodextrin, dillweed, onion powder, citric acid, garlic powder, lactic acid, tartaric acid, natural flavour, less than 2% silicon dioxide added to prevent caking.
Manufactured by Mikey V's
The layered flavour profile of this hot sauce lends itself to a wide variety of dishes, have fun exploring! We can definitely recommend trying it with BBQ, cheese, cured meats and salads, the smoky tart/sweet flavour really pumps up the flavour of a bacon cheese burger! Mild heat makes it suitable for most palates.
Ingredients: Maple syrup, blueberries, apples, onions, peppers, Chipotle peppers, hot pepper blend, distilled vinegar, olive oil, water, tomato paste, sea salt, paprika, spices, corn starch.
Manufactured by Piko Peppers
As Seen On Hot Ones Season 29
Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly moldering in your fridge and replace it with some more flavourful, peppier and simply just tastier!
Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid.
Manufactured by Quentin's Sauce
As Seen On Hot Ones Season 29
This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!
Crafted in small batches in the US.
Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.
Manufactured by Sauce Leopard
Discover the newest hot sauces, condiments, and fiery finds at Chilly Chiles. This collection features fresh arrivals added to our shelves within the last 60 days, including brand-new sauces, spicy snacks, and bold flavour experiments. Check back often — this collection updates automatically as new products arrive.
Ce site nécessite des cookies afin de fournir toutes ses fonctionnalités.