There's only one, the same Cholula that has graced dinner tables for decades. Classic Mexican flavour at a heat level most can enjoy.
Ingredients: Water, dried chili peppers (Arbol and Pequin), salt, acetic acid, xanthan gum, spices, apple vinegar, garlic powder, natural flavour.
Manufactured by Cholula
An important ingredient in many Mexican dishes, achiote paste is made with ground annatto seeds and impart an earthy, mild, slightly nutty flavour and rich colour to a variety of dishes.
Ingredients: Water, corn flour, annatto seed, salt, garlic, spices, acetic acid and sodium benzoate as a preservative.
Manufactured by El Yucateco
This award winning Louisiana style hot sauce takes a classic and elevates it to a whole other level. Deep, clean flavours with subtle heat, it's the ideal pairing for all your favourite meals. Breakfast, lunch, dinner or snacktime - this sauce has you covered.
Ingredients: Cayenne pepper puree (Cayenne peppers, salt and acetic acid), distilled vinegar, garlic.
Awards: Screaming Mimi 1st & 2nd place NYC Hot Sauce Expo
Manufactured by Hook & Arrow
Commonly used in Mexican cooking, raisins add sweetness and a depth of flavour to such classics as Mole Poblano and Beef Picadillo. In this hot sauce that feature along smoky chipotles and fire roasted tomatoes creating a deep, robust sauce with sweetness up front and a lingering, smooth hint of smoke.
Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), distilled vinegar, Chipotle pepper mash (Chipotle peppers, salt, vinegar), onions, raisins, sun-dried tomatoes, garlic, salt, Ghost chile powder, black pepper.
Manufactured by Hook & Arrow
Hot Ones season 27 introduced us to Hook & Arrow when their Sauerkraut & Mustard hot sauce was featured. It became so popular that the maker decided to create a hotter version. Where the original used Jalapeno peppers, this one also features Habaneros, taking the heat up a couple of notches without sacrificing the flavour.
Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 grade mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.
Manufactured by Hook & Arrow
According to the manufacturer this hot sauce pairs well with banjo music and bad decisions... We'll let you be the judge of that!
Ingredients: Hot sauce (aged Cayenne peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), bourbon, spices, apple cider vinegar, garlic, brown sugar, dehydrated onion.
Manufactured by Bumblefoot
If you're looking for a new weapon in your seasoning arsenal, this spicy extra virgin olive oil might be it! Use it for cooking, making dressings and marinades, as a condiment on a charcuterie board, pasta or simply for dipping fresh, crusty bread for a satisfying treat.
Ingredients: Extra virgin olive oil, Mexican dried chilies.
Manufactured by Ki'imak
Specifically developed for seafood, this zesty seasoning goes well with veggies and other types of meat too. A little smoky, a little spicy, fragrant with herbs and a lively flavour profile makes this perfect finishing touch for fish & shrimp tacos, fried oysters, steamed crab, grilled vegetables and a lot more!
Ingredients: Smoked paprika, sea salt, Guajillo chili, Ancho chili, ginger, spices, herbs.
Manufactured by Ki'imak
The creator of this delightful hot sauce is a former health care professional who turned her creativity towards vegan cooking. Creating healthy and delicious recipes led to the birth of this 100% plant based sauce. Savoury and a little sweet with notes of maple and sour apple, it pairs well with all your vegan favourites.
Ingredients: Onions, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), maple syrup, white vinegar, lemon juice, nutritional yeast, cider vinegar, canola oil, garlic, Habanero peppers, annatto, xanthan gum.
Manufactured by La Pimenterie for Good Heat
Your top choice for fish or shrimp tacos, this salsa mingles sweet mango with fragrant cilantro and bright lime for an amazing flavour experience.
Ingredients: Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato coulis (diced tomatoes, tomato paste, water), diced red peppers, mangoes, onions, water, lime juice, white vinegar, cilantro puree (cilantro, canola oil, water, salt), Jalapeno peppers, garlic, sugar, salt, Red Habanero peppers, canola oil, dehydrated chili peppers (Ancho, Guajillo), spices.
Manufactured by La Pimenterie
A bright and citrusy hot sauce with herbal notes and a touch of sweetness. Mild and versatile, it pairs great with tacos, eggs, seafood, salads and rice dishes.
Ingredients: Kiwi, white vinegar, green onions, water, cane sugar, lime, cilantro, green long hot peppers, garlic, black pepper.
Manufactured by La Pimenterie for Good Heat
The arbol pepper has a light, slightly nutty flavour and are used primarily for their heat. Great as an ingredients in sauces, stews, casseroles and soups but are also great for flavouring & heating up honey ,oils and vinegars.
Ingredients: Dried Arbol peppers
Manufactured by Chiles Machos
A morita is a smoke-dried red jalapeno, similar to the chipotle but softer, lighter on the smoke and a little sweeter. Traditionally used in salsa macha and adobo sauce.
Ingredients: Dried morita pepper
Manufactured by Chiles Machos
Ideal for adding heat and flavour to homemade chili, pasta and pizza sauces or why not try your hand at making your own hot sauce?
Ingredients: Dehydrated Carolina Reaper peppers.
Manufactured by Magic Plant
Keeping in line with traditional Korean methods the Gochujang paste that is the base for this hot sauce has been slowly fermented, allowing the flavours to come into their own. A versatile condiment, it can be used as a marinade, garnish or dipping sauce.
Ingredients: Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum.
Manufactured by Melinda's Foods
Whoever thought of deep frying garlic deserves an award. These crunchy, savoury, light as air little snacks also have a generous coating of white cheddar powder which only improves on their already tasty flavour.
Ingredients: Fried garlic (non-hydrogenated canola oil and/or sunflower oil, sea salt), white cheddar seasoning: white cheddar cheese powder (cheddar cheese [milk, salt, cultures, enzymes], disodium phosphate), salt, whey, butter powder (butter [cream, salt], non-fat milk, BHA), monosodium glutamate, whey protein concentrate, maltodextrin, baking soda, lactic acid, citric acid, disodium phosphate, natural flavour, soy lecithin, extractive of turmeric and extractive of annatto.
Manufactured by Mikey V's
This was a genius move on Mikey V's part, combining two of the most popular flavours in one crunchy little snack! Garlic and dill pickle go together like peanut butter and jelly (but it tastes better in our opinion!).
Ingredients: Fried garlic (non-hydrogenated can ola oil and/or sunflower oil, sea salt), dill pickle seasoning: vinegar powder (maltodextrin, white distilled vinegar, modified food starch), salt, maltodextrin, dillweed, onion powder, citric acid, garlic powder, lactic acid, tartaric acid, natural flavour, less than 2% silicon dioxide added to prevent caking.
Manufactured by Mikey V's
The layered flavour profile of this hot sauce lends itself to a wide variety of dishes, have fun exploring! We can definitely recommend trying it with BBQ, cheese, cured meats and salads, the smoky tart/sweet flavour really pumps up the flavour of a bacon cheese burger! Mild heat makes it suitable for most palates.
Ingredients: Maple syrup, blueberries, apples, onions, peppers, Chipotle peppers, hot pepper blend, distilled vinegar, olive oil, water, tomato paste, sea salt, paprika, spices, corn starch.
Manufactured by Piko Peppers
As Seen On Hot Ones Season 29
Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly moldering in your fridge and replace it with some more flavourful, peppier and simply just tastier!
Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid.
Manufactured by Quentin's Sauce
As Seen On Hot Ones Season 29
This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!
Crafted in small batches in the US.
Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.
Manufactured by Sauce Leopard
Level up your home cooking with this aromatic & tangy chili sauce. Simple, clean ingredients that lets you get creative in the kitchen. Aromatic, tangy and spicy it works with everything from scrambled eggs to pizza to ramen and so much more. Add to sauces and dips for extra flavour and zing.
Ingredients: Pickled chilies (white vinegar, salt), garlic, honey.
Manufactured by Halifax Honey Co
Chili crisp has been trending in foodie circles for quite awhile but this one is a little different from most. Loaded with aromatic shallots and sesame seeds and an intricate blend of spices, it really elevates any dish you add it to. Drizzle on rice, ramen, pizza and eggs or add to soups, sauces and stews. Dip dumplings, rice wraps and chicken wings or garnish sandwiches, burgers and wraps.
Ingredients: Avocado oil, vegetable oil, dried chili peppers, shallots, cilantro, sesame seeds, spices, onions, spices, sea salt.
Manufactured by Lunar Hot Sauce
AS SEEN ON HOT ONES SEASON 29
Close your eyes and picture a backyard BBQ on a warm August night, imagine the scents and you'll have a pretty good idea of what this hot sauce tastes like. Ripe juicy peaches and fruity red Habanero peppers are accented by rich molasses and tangy mustard. Fragrant spices brings a flavour reminiscent of Caribbean jerk, creating an amazingly complex flavour profile that rolls around your mouth like a July thunderstorm.
Some excellent pairings include salmon, chicken, tacos al pastor, rice & red beans and pulled pork, and it makes a fantastic addition to a cheese or charcuterie board, adding smoky-sweet spice to soft cheeses and cured meats.
Ingredients: Fresh Habanero peppers, peaches, distilled vinegar, sugars (fancy molasses, brown sugar), mustard (distilled vinegar Water, #1 grade mustard seed, sea salt, turmeric, paprika, spices, natural flavors and garlic powder), kosher salt, cumin seed, paprika, black pepper, allspice, ground ginger, coriander.
Manufactured by Smokin Dragon
Discover the newest hot sauces, condiments, and fiery finds at Chilly Chiles. This collection features fresh arrivals added to our shelves within the last 60 days, including brand-new sauces, spicy snacks, and bold flavour experiments. Check back often — this collection updates automatically as new products arrive.
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