Get your maple on with this smoky, smooth hot sauce that incorporates maple in several ways. Maple wood smoked jalapenos, pure Vermont maple syrup and a splash of St Johnsbury Distillers maple rum all lend a woodsy and sweet flavour. Big on flavour and gentle on heat, this is a sauce that suits most palates.
Ingredients: *Maple wood smoked jalapenos, white vinegar, *maple syrup, *St Johnsbury Distillery Maple Rum, salt. *Organic
Manufactured by Butterfly Bakery
This curated Hot Ones package features three sauces with unique and exciting flavour profiles. A big step up from boring grocery store sauces, they focus on flavour first - they heat is more of a happy coincidence. Bright, lively and savoury they all pair with a wide variety of foods, we encourage you to experiment!
The set includes one bottle each of:
Alchemy Serrano Mango Hopp Sauce
Hot Ones Pickled Garlic Sriracha
Butterfly Bakery hot House Hot Sauce
Hand picked for flavour & heat, these three sauces quickly became popular with our customers after being featured on Hot Ones. Each sauce is unique in itself, together they create the perfect flavour bomb. This set is perfect for the hot sauce lover who is looking for creative and complex flavours paired with the perfect amount of heat. Discounted so you get all the flavour for less $$!
Each set comes with one each of;
Seed Ranch Just Wingin' It
Hot Ones Tropical Amarillo
Hawaiian Hott's POG Sauce
This fiery concoction puts the spotlight on some of the hottest peppers in the world: the Scorpion, Ghost and Carolina Reaper. The combination of the various heat signatures ensures an experience that matches intensity with duration. By keeping the ingredients to a minimum the peppers are allowed free reign and the rich, bold flavours are easy to pair with most foods.
Ingredients: Hot peppers (Scorpion, Ghost, Carolina Reaper), onion, pomegranate juice, ginger, vinegar, mustard, spices, sea salt.
Manufactured by Piko Peppers
What this sauce lacks in heat it more than makes up for with flavour. Deep umami with notes of sweetness and a light tanginess. Marinate meat or tofu, dip dumplings and grilled meats, mix with rice and noodles - wherever or however you choose to use it the result will be a deep, rich flavour.
Ingredients: Water, vegetable oil (canola and/or sunflower), *soy sauce (water, soybeans, wheat, salt), rice vinegar, organic cane sugar, sesame oil, *fermented black soybeans, roasted garlic, spices, mushroom blend (shiitake and oyster mushrooms), tahini, tomato paste, **lactic acid, beet powder, dried yeast, **soy lecithin, **xanthan gum.
*Non-GMO **Vegan
Manufactured by Vumami Foods Inc
No heat but a ton of flavour! Rich fermented black beans and a blend of shiitake and oyster mushrooms create a deep, bold umami flavour that will put an end to boring dinners. Make meal prep a snap by marinating proteins and vegetables or add to rice or noodles for a satisfying taste experience.
Ingredients: Water, vegetable oil (canola and/or sunflower), *soy sauce (water, soybeans, wheat, salt), rice vinegar, organic cane sugar, sesame oil, *fermented black soybeans, spices, mushroom blend (shiitake and oyster mushrooms), tahini, tomato paste, **lactic acid, beet powder, dried yeast, **soy lecithin, **xanthan gum.
*non-GMO **Vegan
Manufactured by Vumami Foods Inc
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