Vegan & gluten-free, this hot sauce perfectly emulates what the Caribbean is all about; sultry heat, luscious flavours and sweetly fragrant, pair it with chicken, seafood, veg & rice dishes, curries and soups.

Ingredients: Onion, Scotch Bonnet peppers, sweet potato, pineapple juice, apple cider vinegar, carrots, coconut milk, pineapple, banana, garlic, water, lime juice, scallions, fresh limes, sugar, ginger, cilantro, Habanero pepper, molasses, Dijon mustard, celery salt, cumin, salt, tarragon, ginger powder, cinnamon, allspice, anise, cloves, thyme, mint.  148 ml

Manufactured by Spicy Shark