***AS SEEN ON HOT ONES*** Born in San Antonio, this hot sauce has a distinctly Mexican vibe. Smoky, bold Guajillo paired with vibrant, red Jalapeno and aged for a rich, smooth taste and slow-burning heat. GLUTEN-FREE Ingredients: Aged chile paste (red Jalapenos, fresh garlic, vinegar, Guajillo chiles, kosher salt), vinegar, pickled red bell pepper, cane sugar. Manufactured by Humble House

This Latin inspired hot sauce is mild and acidic with a hint of sweetness. The light and clean flavour profile makes it highly suitable for delicate foods like whitefish, shellfish, vegetables and cheeses. Ingredients: Apple cider vinegar, onion, vinegar, dried pineapple, annatto, cane sugar, Puya, sea salt, Pasilla, Arbol. Net weight: 269 gr   Manufactured by Humble House

Popular in Peru, the Aji Amarillo pepper has a berry-like taste that is complemented in this hot sauce by the use of mango and papaya. Golden raisins add sweetness and Habanero peppers supply heat. Ageing intensifies the flavour while mellowing the heat to a low simmer. GLUTEN-FREE Ingredients: Chile fruit paste ( Aji Amarillo, golden raisins, dried mango, dried papaya, Habaneros), apple cider vinegar, cane sugar, kosher salt. Manufactured by Humble House

A creamy, mild green hot sauce with subtle, Latin inspired flavours. Bring out the best in your food with this gluten-free, vegan sauce made in small batches from all natural ingredients. Ingredients: Vinegar, bell pepper, onion, Poblano, Serrano, nopalitos, Jalapeno, cilantro, garlic, sea salt, cane sugar. Net weight: 296 gr   Manufactured by Humble House

***** AS SEEN ON HOT ONES **** This vibrant, Latin cuisine inspired hot sauce has a deep, smoky base with high notes of tamarind and balsamic vinegar coupled with a thick, silky smooth texture and mild heat. GLUTEN-FREE Ingredients: Vinegar, cane sugar, raisins, garlic, tamarind concentrate (tamarind, water), tamari (water, soybeans, salt, sugar), balsamic vinegar, Morita, sea salt, Ancho. 269 g Manufactured by Humble House

The pepper to vinegar ratio in this hot sauce is an unparallelled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper. Ingredients: Carolina Reaper, vinegar. Manufactured by Puckerbutt Pepper Co

The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers! And did we also mention that it's gluten-free? Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml Manufactured by Maritime Madness 

FEATURED ON HOT ONES SEASON 23  Take your taste buds on a rollercoaster ride with this bold and complex hot sauce. Earthy Ancho Morita peppers, oaky bourbon, sweet maple syrup and the big drop: Carolina Reaper. It's a fantastic blend of rich flavours and intense heat that will take you unawares if you rush into it. Pair this flavour experience with bold dishes like beef short ribs, burgers fresh off the BBQ, wild game, turkey & duck or just whip up an amazing batch of wings for game night. Ingredients: Distilled vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt. 148 ml Manufactured by Cantina Royal 

A great all-purpose table hot sauce with just enough bite to make things interesting. Ingredients: Red Jalapeno Chillies (70%), Water, Cane Vinegar, Sugar, Cayenne Chillies (5%), Lemon Juice, Garlic, Salt, Acetic Acid. Gluten-Free Manufactured by Culley's

A classic Jamaican hot sauce that has been around since 1921.  Ingredients: Cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes and orange peel. Manufactured by Pickapeppa Co.

Incorporating fresh peppers into your cooking can be tricky for a number of reasons, this hot sauce is a great alternative. Add to soups, stews, sauces and more for a boost of heat and flavour. Ingredients: Red Habaneros, water, hot pepper extract, cane vinegar, tomato paste, salt, onions, garlic, acetic and citric acids (acidity regulators), xanthan gum (thickener). 148 ml   Manufactured by Dave's Gourmet

Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour. Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. Net weight: 148 ml Gluten-Free Manufactured by Culley's

When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme

Bunsters Shit The Bed Hot Sauce is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under! Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt. Net weight: 236 ml   Manufactured by Bunster's