African Rhino Peri-Peri Hot Sauce Xtra Hot
£9.00
The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish!
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
Angry Goat Pink Elephant Hot Sauce
£9.00
Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist.
Ingredients: Cranberries, apple juice from concentrate (water, apple juice), pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Ghost pepper mash (peppers, vinegar), pomegranate juice, fresh ginger.
Manufactured by Angry Goat Pepper Co
Angry Goat Sacrifice Fire Roasted Hot Sauce
£9.00
Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat.
Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice from concentrate (water, apple juice), pure Vermont maple syrup, Ghost pepper mash (peppers, vinegar), olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, salt, alcohol to preserve freshness), fresh ginger, granulated garlic, sea salt, smoked Habanero powder.
Manufactured by Angry Goat Pepper Co
Arizona Gunslinger Prickly Pear Ghost Pepper Hot Sauce
£8.00
The prickly pear cactus fruit has a light, refreshing taste that some compare to watermelon or kiwi. Combined with Habanero & Ghost peppers you get a sweet & spicy sauce that pairs well with a variety of foods like chicken, seafood, salads, fruits, veggies and tacos.
Ingredients: Sugar, prickly pear puree, Habanero chiles, salt, distilled vinegar, Ghost chile powder.
Manufactured by Arizona Pepper Products
Britannia Mills Chaude Bocane Extreme Hot Sauce
£10.00
Bring on the real heat with this scorching hot sauce with a hint of smoke and a touch of lemon.Ingredients: Hot peppers, lemon juice, cider vinegar, garlic, onions, spices, maple sugar, sea salt, natural smoke. Net weight: 148 mlManufactured by Britannia Mills
Butterfly Bakery Ghost Verde Pickle Hot Sauce
£10.00
Butterfly Bakery donates 5% of the sales of this hot sauce World Central Kitchen , an organization that supports communities in crisis with the help of food. Sour, tangy and deliciously hot, it's beautiful with salads, on sandwiches and wraps or as garnish for hot dogs, sausages and burgers.Ingredients: Vermont jalapenos, organic distilled vinegar, Ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper. Net weight: 148 mlManufactured by Butterfly Bakery
CaJohns Angry Cock Hot Sauce
£10.00
A savoury vegetable base with a blend of delicious peppers, this hot sauce is a delectable combination of heat & flavour.
Ingredients: Cayenne pepper mash (Cayenne peppers, salt), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red hatch chile powder, Cayenne pepper.
Manufactured by CaJohns
Cajohns Caboom! Tracer Hot Sauce
£11.00
Tropical fruit salad, red Habanero peppers and extract, this hot sauce has got it all! Flavour, heat to spare and a really cool key chain.Ingredients: Water, Red Habanero pepper mash (Red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard(distilled vinegar, #1mustard seed, salt, turmeric and spices), oleoresin capsicum. Net weight: 148 mlManufactured by CaJohns
CaJohns Classic Habanero Hot Sauce
£9.00
The Habanero is one of the most popular varieties of hot pepper, grown and used all over the world. Featured here in a sauce that allows its unique flavour to dominate and still keep the heat level at medium.
Ingredients: Distilled vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), water, garlic powder, Habanero powder, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell peppers and onions), Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
Hot Ones Hits No. 18 – Hot Sauce Variety 3-Pack
£26.00
Sweet tropical fruit, earthy cocoa and bright roasted peppers make Hot Ones Hits No. 18 a hot sauce variety pack with plenty to explore. These three sauces featured on Hot Ones bring distinct flavours and a range of heat to your table.
Each set includes one bottle of:
Dirty Dick’s Hot Pepper Sauce – Habanero peppers, mango, pineapple, banana and spices create a sweet, zesty sauce with medium heat. A tasty match for grilled chicken and pork.
Queen Majesty Cocoa Ghost Hot Sauce – Earthy black cocoa and pineapple juice meet Ghost and Habanero peppers for deep flavour and lingering warmth. Try it with beef, chicken or roasted vegetables.
Hellfire Devil’s Blend Roasted Reaper Hot Sauce – A bright verde-style blend of fire-roasted Jalapeños, tomatillos, Granny Smith apples and roasted garlic, with green Habanero and Reaper peppers. A natural fit for fish tacos.
A gift set for Hot Ones fans who enjoy discovering new flavours, or a versatile trio to keep your own meals interesting.
HAB The Ghost Of Masculine Pride Hot Sauce
£10.00
Citrusy with hints of sweet & sour, this hot sauce is great with seafood, chicken, pork, rice and noodles. Three kinds of hot peppers provide a varied and sustained heat profile.
Ingredients: Habaneros, red onions, distilled white vinegar, apple cider, water, red bell peppers, garlic, tangerine juice, lemon juice, sea salt, cane sugar, extra virgin olive oil, Carolina Reaper powder, Ghost pepper powder and spices.
Manufactured by HAB Sauces
Arizona Gunslinger Smokin Hot Habanero Pepper Sauce
£7.00
Crackling with heat and flavor, this simple hot sauce adds a distinct fresh pepper flavor to all your meals.
Ingredients: Fresh ripened habanero peppers, red ripened Jalapeño peppers, vinegar, salt
Manufactured by Arizona Pepper Products
Cholula Extra Hot Hot Sauce
£6.00
The classic we all know and love, now in an extra hot version! Cholula is a veteran brand, used all over the world and almost synonymous with Mexican cuisine. Clean & uncomplicated, its the perfect all purpose hot sauce.
Ingredients: Water, dried chili peppers (arbol & piquin), salt, acetic acid, natural flavour, xanthan gum, spices, apple vinegar, garlic powder.
Manufactured by Cholula
A Little Nukey Hot Sauce
£6.00
A great table hot sauce with a puff of extra heat and nice, savory aftertaste.
Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt
Manufactured by Fireworks Fiery Food Merchants
Funky's Nirvana Hot Sauce
£11.00
£13.00
AS SEEN ON HOT ONES SEASON 29
This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience.
Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic
Manufactured by Funky's Hot Sauce Factory
Funky's Superfuzz Hot Sauce
£10.00
£11.00
Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies.
Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic
Manufactured by Funky's Hot Sauce Factory
Funky's Old Stargazer Hot Sauce
£10.00
£11.00
This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare.
Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic
Manufactured by Funky's Hot Sauce Factory
Fury Mother In Law Hot Sauce
£8.00
Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb.
Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, cold pressed sunflower oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Fury Banh-Mi Hot Sauce
£8.00
Borrowing on traditional Vietnamese cuisine, this Ontario made hot sauce is loaded with flavour. Bold daikon radish, cilantro and fragrant spices gets a boost from Jalapeno & Habanero peppers. Fermentation brings out all the flavours, giving this sauce a unique character.
Ingredients: Jalapeno peppers, Habanero peppers, rice wine vinegar, pickled daikon, cold pressed sunflower oil, cilantro, scallions, sugars (evaporated cane juice), sea salt, spices, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Gup's Hotter Maple Habanero Hot Sauce
£8.00
Calling all fans of Gup's who wished it was just a little bit hotter: Your wish just came true! Same savoury/sweet sauce as before but now with a solid punch. One of our most popular sauces thanks to its great flavour & versatility, it takes the heat further without taking away from the flavour.
Ingredients: Red peppers, tomato puree, onion, maple syrup, distilled vinegar, Habanero pepper, garlic powder, Himalayan pink sea salt, garlic, onion powder.
Manufactured by Gup's
Iguana Radioactive Atomic Pepper Hot Sauce
£6.00
We all know what happens when you get bit by a radioactive spider. We can't promise that this hot sauce will turn you into a superhero but we can guarantee that it'll make your food taste super!
Ingredients: Habanero 32%, Cayenne 22% & Tabasco peppers 18%, carrots, salt, water, onion, lime juice, vinegar, tomato paste, ascorbic acid (as antioxidant), garlic powder.
Manufactured by Half Moon Bay Trading Co.
Iguana XXX Habanero Hot Sauce
£6.00
An extra hot Caribbean-style sauce made with ripe habanero peppers and sweet carrots for a bold, fiery flavour with a smooth finish.
This XXX-rated hot sauce delivers serious heat balanced by subtle sweetness and tangy citrus notes, making it perfect for wings, tacos, burritos, eggs, pizza, grilled chicken, and seafood.
Ingredients: Habanero peppers (45.6%), carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder, and ascorbic acid (as antioxidant).
Manufactured by Half Moon Bay Trading Co.
Heartbeat Poirier's Creole Maple Hot Sauce
£8.00
Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.
Ingredients: Distilled vinegar, aged Cayenne pepper, sugars (maple syrup), celery, sea salt, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, garlic, non GMO canola oil, Ghost pepper powder, spices, sage, thyme, rosemary.
Manufactured by Heartbeat Hot Sauce
Heartbeat Scorpion Hot Sauce
£8.00
AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, beets, Habaneros, onion, Chipotle in adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, sea salt, Trinidad Scorpion pepper, lemon juice, non GMO canola oil, spices.Manufactured by Heartbeat Hot Sauce
Heartbeat X Darkside of The Grill Shiitake Szechuan Hot Sauce
£8.00
This bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!
Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, non-GMO canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon.
Manufactured by Heartbeat Hot Sauce
Heartbreaking Dawns Papa Boi Caribbean Scotch Bonnet Hot Sauce
£8.00
Bring the Caribbean to your table with this lively, fruity hot sauce. Pair with chicken, seafood, rice and curries.
Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet peppers, water, salt, dry mustard, granulated garlic, onion powder, turmeric & chives.
All Natural
Preservative Free
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns Artisan Foods, LLC
Spicy Shark Mako Snake Hot Sauce
£13.00
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
Queen Majesty Cocoa Ghost Hot Sauce
£11.00
***AS SEEN ON HOT ONES SEASON 17***
The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef.
Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, ginger, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
Hot N Saucy Collards N Ghost Hot Sauce
£11.00
***AS SEEN ON HOT ONES SEASON 18***
A vegan, gluten-free, small batch hot sauce with a beautiful combination of flavour and heat. Get your daily dose of leafy greens combined with smooth Ghost pepper heat!
Ingredients: Apple cider vinegar, collard greens, brown sugar (cane sugar and molasses), water, garlic (garlic, water), onions, smoked Ghost chile powder, kosher salt.
Manufactured by Hot N Saucy
Keith's Hot Chicken Sauce
£12.00
One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!
Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml
Manufactured by Heatonist
Hell's Kitchen Pepper Pastry Hot Sauce
£9.00
£11.00
This hot sauce is ideal for the adventurous palate. Floral Fatalii peppers mingle with tart blueberries, smoky maple syrup and sweet pineapple, notes of citrus and fragrant cinnamon round out a flavour profile that will have your tastebuds buzzing.
Ingredients: Fatalii peppers, Habanero peppers, water, pears, maple syrup, orange juice, white vinegar, pineapple, blueberries, lemons, salt, garlic powder, ginger, cinnamon. 148 ml
Manufactured by Hell's Kitchen Hot Sauce
Hell's Kitchen Cinnamon Ghost Punch
£11.00
Not quite as innocent as cinnamon heart candies, this hot sauce packs a punch. Don't get knocked out!
***GLUTEN FREE***
Ingredients: Peppers (Ghost, Habanero and Trinidad Scorpion), tomatoes, lime juice, vinegar, agave nectar, salt, cinnamon, garlic powder, paprika
Manufactured by Hell's Kitchen Hot Sauce