Hot Ones (167)

***AS SEEN ON HOT ONES*** If you're familiar with the YouTube show Hot Ones you'll recognize this hot sauce. One of the hotter sauces featured on the show, it's made grown men cry. Pain 100% is the most pain you can receive from this line of sauces. Ingredients: Habanero peppers, water, salt, tomato paste, natural pepper flavouring, spices. Net weight: 198 g Manufactured by Original Juan

***AS SEEN ON HOT ONES*** This Louisiana style hot sauce has a rich, smoky aroma, thick texture and bold, earthy flavour. Great with steak, burgers, wings, pizza and nachos. Ingredients: Tomato puree (water, tomato paste), malt vinegar, Habanero peppers, Cayenne peppers, cane sugar, distilled vinegar, salt, dried garlic, paprika, molasses, spices, tamarind concentrate, lime juice concentrate, natural smoke flavour, xanthan gum.   Manufactured by  Spicin Foods    

This Hot Ones set gives you a great range of heat, from mild & mellow Hippy Dippy to deep & fiery Black Garlic & Carolina Reaper by way of medium & savoury Sauce Bae.  Hippy Dippy  Sauce Bae Bravado Black Garlic

Hot Ones heavyweights, these three hot sauces from the popular YouTube show, pack serious heat backed up by solid flavour profiles. Bravado Aka  Miso Culley's Fire Water Hellfire Fiery Fool

***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado 

***AS SEEN ON HOT ONES*** One of the most popular ones on the show, this finely crafted hot sauce brings together the awesome heat of the Carolina Reaper pepper, savory black garlic and sharp cracked black pepper, finished with a touch of sweet maple syrup.  Ingredients: Red Serrano pepper puree (Red serrano peppers, salt and acetic acid), distilled vinegar (diluted with water to 4% acidity), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), pure maple syrup, roasted garlic (garlic and water), black garlic, black pepper. 148 ml Manufactured by Bravado Spice 

AS SEEN ON HOT ONES SEASON 26   Holding the nr 9 spot in this season's lineup, this hot sauce brings big flavour along with solid heat. It takes an expert hand to balance the sharp heat of a Moruga Scorpion pepper against the mild sweetness of tomatoes and fragrant Italian herbs but Queen Majesty does a fantastic job of it. Ingredients: White vinegar, Scorpion peppers, tomato puree, lemon juice, olive oil, garlic, peppercorn, kosher salt, toasted onion, oregano & basil.   Manufactured by Queen Majesty 

FEATURED ON HOT ONES SEASON 23 We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything. Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml  Manufactured by La Pimenterie

***AS SEEN ON HOT ONES*** The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat. Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty

***AS SEEN ON HOT ONES SEASON 17*** The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef. Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, cloves, ginger root, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.   Manufactured by Queen Majesty

***AS SEEN ON HOT ONES*** This exciting hot sauce uses three types of vinegar, including a coffee-infused white vinegar. The result is a complex sauce that balances earthy, fragrant coffee with rich, bold balsamic and sweet bell peppers. Ingredients: Coffee-infused white vinegar, red bell peppers, Red Habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty

Hot Ones, the YouTube show that features celebrities being interviewed while eating hot wings, have helped put the spotlight on delicious, handcrafted hot sauce such as these: Dirty Dick's Hot Sauce is one of the most popular sauces from the show, medium heat and a rich sweetness make it not only great for wings but also stir-fries, pizza, pork and shrimp. Queen Majesty Scotch Bonnet & Ginger perfectly pairs snappy Scotch Bonnet peppers with sharp ginger root. This sauce makes a great addition to curries and soups. Butterfly Bakery Maple Wood Smoked Onion is a carefully handcrafted hot sauce with a sweet & savoury flavour profile. And the label tells you what farm in Vermont the peppers and onions come from!

***AS SEEN ON HOT ONES SEASON 19*** Again we're thrilled to have a Canadian hot sauce on the show, this time from Piko Peppers out of Montreal. A classic Piri Piri style sauce with a twist, by adding beer to the recipe. The hops opens up the deep umami flavours and Habanero peppers bring in some extra heat. We predict this will be the overall favourite from this season; big flavour with mil/medium heat gives it great appeal to anyone who loves food. Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, Habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast). Net weight: 148 ml Manufactured by Piko Peppers

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml   Manufactured by Mark's 

AS SEEN ON HOT ONES SEASON 26   Coming in at the nr 7 spot just before Da Bomb, this hot sauce has enough heat to be interesting but not so much it'll kill off your tastebuds. Made with fresh produce grown locally in Vermont, the flavour profile really highlights the difference premium quality ingredients make. Ingredients: *Chili peppers (serranos, habaneros, reapers, ghosts, carmens), distilled vinegar, *tomatoes, water, *cilantro, salt, olive oil, lemon juice concentrate, *dill, black pepper. *Grown within 200 miles of the Butterfly Bakery's Vermont kitchen.   Manufactured by Butterfly Bakery