Solid, bold flavor and medium heat, pair this rich Habanero hot sauce with beef, lamb and BBQ.
VEGAN - GLUTEN FREE - SUGAR FREE
Ingredients: Fair trade coffee-infused white vinegar, red bell peppers, onions, red Habanero peppers, apple cider vinegar w/ mother, balsamic vinegar, garlic, ginger, olive oil, salt and spices.
Manufactured by Queen Majesty Hot Sauce
The same sharp, gingery bite that made this hot sauce famous on YouTube's Hot Ones, now in a bigger bottle!
VEGAN - GLUTEN FREE - SUGAR FREE
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, olive oil, salt & spices.
Manufactured by Queen Majesty Hot Sauce
Everybody's favourite Queen Majesty hot sauces in a discounted 3pk. Three distinct flavour profiles and three different heat levels gives you all the versatility you could want for spicing up your everyday meals!
Jalapeno Tequila & Lime
Scotch Bonnet & Ginger
Red Habanero & Black Coffee
A hot sauce that lets you add bacon flavour to everything you eat?! No you're not dreaming, it's real!
Ingredients: Water, distilled vinegar, bacon flavour (maltodextrin, autolyzed yeast extract, natural flavour, sugar, salt), salt, chile powder, Cayenne pepper, xanthan gum. 148 ml
No Preservatives
Manufactured by Bacon Hot Sauce
Made from rescued apples, this vegan honey alternative is bee approved! Use as you would regular honey, sweeten drinks and dessert, drizzle on pizza and ice cream or enjoy on a piece of toast.
Ingredients: Organic apple juice, organic cane sugar, organic apple cider vinegar, organic chilis, ascorbic acid.
Manufactured by Mindful FUD
***AS SEEN ON HOT ONES SEASON 10***
Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special.
Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml
Manufactured by Bravado
When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado
A bold blend of red jalapeño and arbol chilis, this hot sauce is bursting with undeniable flavour. From tacos to noodles, Crimson Hot Sauce is the new standard. It's a legend in the making.
Ingredients: Distilled vinegar, Jalapeno pepper puree (Jalapeno peppers, salt and acetic acid), Chile de Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper. 148 ml
Manufactured by Bravado Spice Co
***AS SEEN ON HOT ONES***
One of the most popular ones on the show, this finely crafted hot sauce brings together the awesome heat of the Carolina Reaper pepper, savory black garlic and sharp cracked black pepper, finished with a touch of sweet maple syrup.
Ingredients: Red Serrano pepper puree (Red serrano peppers, salt and acetic acid), distilled vinegar (diluted with water to 4% acidity), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), pure maple syrup, roasted garlic (garlic and water), black garlic, black pepper. 148 ml
Manufactured by Bravado Spice
The most recent masterpiece from Bravado, this hot sauce mingles earthy Arbol chiles with mighty Moruga Scorpion peppers, backed up by savoury cumin and fresh lime. A great everything sauce for those that enjoy a higher level of heat.Ingredients: Distilled vinegar, Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Chile De Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper. 148 mlManufactured by Bravado
Featured on the popular YouTube show Hot Ones, this hot sauce is an unexpectedly delicious combination of sweet blueberries and intensely hot Ghost peppers with cracked black pepper adding an extra flavor dimension.
Don't limit this sauce to just wings; try it on ice cream, pancakes & waffles, turkey and lamb. Also makes a nice addition to chutneys and salsas.
Ingredients: Blueberries, rice vinegar, Red Ghost pepper puree (Red Ghost chile peppers, salt, acetic acid), sea salt, lemon juice from concentrate, black pepper. 148 ml
Manufactured by Bravado Spice Co
A cheery sauce with a bright yellow color, light aroma and fresh, fruity taste. Citrusy Habanero is perfectly paired with sweet pineapple, this is a fantastic hot sauce for anything chicken.
Ingredients: Pineapple, distilled vinegar (diluted with water to 4% acidity), yellow bell pepper, Orange Habanero pepper puree (Orange Habanero peppers, salt, acetic acid), garlic (garlic, water), sea salt. 148 ml
Manufactured by Bravado Spice Co
A combination of zesty Serrano peppers and fragrant basil with a bright and tangy white wine vinegar finish. This hot sauce is great on pasta and pizza & a favourite at the tasting table.
Ingredients: Red serrano pepper puree (Red Serrano pepper, salt, acetic acid), white wine vinegar. tomato paste (Roma tomatoes, citric acid), garlic (garlic, water), brown sugar (cane sugar and molasses), basil, sea salt. 148 ml
Manufactured by Bravado Spice Co.
No hot sauce collection is complete without a good Verde and this little number fits the bill very nicely. Aged vinegar adds an extra layer of sourness without piling on the acidity of too much vinegar and complements the savoury spices to a T. You will get a lot of mileage out of this one as it pairs with most cuisines including Mexican, Mediterranean, South American and Middle Eastern. Fresh, uncomplicated and crisp.
Ingredients: Distilled white vinegar reduced to 4% acidity, chili peppers, garlic, spices, celery, onion. 148 ml
Manufactured by Cantina Royal
FEATURED ON HOT ONES SEASON 23
Take your taste buds on a rollercoaster ride with this bold and complex hot sauce. Earthy Ancho Morita peppers, oaky bourbon, sweet maple syrup and the big drop: Carolina Reaper. It's a fantastic blend of rich flavours and intense heat that will take you unawares if you rush into it. Pair this flavour experience with bold dishes like beef short ribs, burgers fresh off the BBQ, wild game, turkey & duck or just whip up an amazing batch of wings for game night.
Ingredients: Distilled vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt. 148 ml
Manufactured by Cantina Royal
This brilliantly yellow hot sauce makes your mouth water just from the looks of it! Once you pop the top your nose gets busy with tantalizing aromas of herbs, spices and peppers. On the tongue it's smooth with a discreet sharpness rounded out by a light sweetness and bright citrus. Excellent with Mediterranean cuisine, seafood, lamb and chicken.
Ingredients: Non-GMO corn oil, *ginger, distilled vinegar, chile peppers, Resilience Elixir (*maple sugar, *turmeric, *ginger, *whole lemon, *lemon peel, *black pepper), tarragon, kosher salt, spices. *Organic 148 ml
Manufactured by Cantina Royal
***AS SEEN ON HOT ONES***
Earthy and fragrant, this bold hot sauce stands a good chance of becoming indispensable for all your favourite Mexican dishes. Mild and smooth with rich herbaceous notes that transition to a smoky sweetness enhanced by the velvety texture.
Ingredients: Non-GMO corn oil, chili peppers, tamarind concentrate (tamarind pulp, sugar, water), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt. 148 ml
Manufactured by Cantina Royal
***FEATURED ON HOT ONES SEASON 15***Following up on their success with their Tamaulipeka hot sauce, Cantina Royal brings us this feisty little fireball. She'll dance on your tongue and make your food sing with her bold simplicity. Pair with tacos, enchiladas, pulled pork, shrimp and pasta.Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper. Net weight: 148 mlManufactured by Cantina Royal
Ya Ya more like Yas Yas - this hot sauce has all the hallmarks of a classic in the making. Clean flavour profile, medium/mild heat, versatile and lighthearted.
GLUTEN FREE & VEGAN
Ingredients: Distilled white vinegar reduced to 4% acidity, onions, chili peppers, garlic, spices, celery, salt. 148 ml
Manufactured by Cantina Royal
Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert.
Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme
This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon.
Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml
Manufactured by Elijah's Extreme
A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun!
Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).
Manufactured by Elijah's Extreme Gourmet
A tantalizing blend of Scorpion and Carolina Reaper peppers gives this hot sauce an intense heat level while carrots, onion and lemon add a sweet and savoury flavour profile with a hint of citrus. A great all-purpose hot sauce for the serious chilehead.
Ingredients: Trinidad Scorpion and Carolina Reaper chili peppers, water, carrots, tomato paste, apple cider vinegar, salt, sugar, garlic, acetic and citric acids (acidity regulators), onion, lemon, passionfruit (citric extracts), sugar cane vinegar, xanthan gum (thickener), ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme
The slow burn of the Ghost pepper really comes into its own with the addition of Maqaw pepper. The citrusy flavour of the pepper is complemented by the addition of grapefruit, making this sauce both hot and light at the same time.
Ingredients: Distilled white vinegar, sweet potato, filtered water, onion, aged Ghost pepper (Ghost pepper, salt), grapefruit juice, organic agave nectar, Empress's select aged peppers (Taiwan chili peppers, salt), garlic, salt, lime juice, Maqaw pepper, xanthan gum.
Manufactured by Empressive Foods
Passion fruit and mustard are two flavors that complement each other really well. Tangy and sweet and savory all together in a medium heat sauce that pairs well with chicken, lamb, seafood, rice and veggies.
Ingredients: Passion fruit juice, yellow bell pepper, onion, rice vinegar, coconut milk, distilled white vinegar, apple cider vinegar, aged Ghost peppers (Yellow Ghost peppers, salt), liquid cane sugar, mustard powder, salt, Empress's select aged peppers (Taiwan chili pepper, salt), filtered water, ginger, herbs and spices, granulated garlic, xanthan gum.
Manufactured by Empressive Foods
Fruity with a subtle hint of smoke and sweetness, this hot sauce is reminiscent of a BBQ sauce but more delicate. Pair with tacos, wings and pizza for a flavourful kick.
Ingredients: Hibiscus tea (filtered water, liquid cane sugar, Hibiscus, haw berry, sundried tangerine peel, spices), distilled white vinegar, dragon fruit, onion, Hibiscus syrup (Hibiscus juice, sugar, maltose, salt), Empress's select aged peppers (Taiwan chili pepper, salt), salt, aged Ghost pepper (Ghost pepper, salt), herbs & spices, granulated garlic, smoked longan, xanthan gum.
Manufactured by Empressive Foods
Just when you thought you'd seen every kind of hot sauce there is, along comes this peppy little guy and blows conventional flavour profiles out the window. Low medium heat and a fragrant and rich flavour, you'll have a great time experimenting to see what you can pair it with! We would recommend trying it on pizza, grilled chicken and breakfast sandwiches and branch out from there!
Ingredients: Canola oil, garlic, water, distilled white vinegar, lime juice, poppy seed, sea salt, onion flakes, black sesame seed, sesame seed, mustard seed, white wine, white sugar, turmeric, sesame oil, Scorpion powder, citric acid. Net weight: 148 ml
Manufactured by Secret Handshake Food Co
Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce
This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces