This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles. Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml   Manufactured by Dawson's Hot Sauce & La Pimenterie

Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae 

***AS SEEN ON HOT ONES SEASON 19*** Again we're thrilled to have a Canadian hot sauce on the show, this time from Piko Peppers out of Montreal. A classic Piri Piri style sauce with a twist, by adding beer to the recipe. The hops opens up the deep umami flavours and Habanero peppers bring in some extra heat. We predict this will be the overall favourite from this season; big flavour with mil/medium heat gives it great appeal to anyone who loves food. Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, Habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast). Net weight: 148 ml Manufactured by Piko Peppers

Habanero heat with onions and beer! This hot sauce is probably not the best for your breath but oh boy the taste!! Ingredients: Habanero Peppers, Water, Cane Vinegar, Beer, Minced Garlic, Minced Onion, Spices, Sea Salt.  Manufactured by Hongry Hawg