Flavour-forward, deeply rich and sweet, this barbecue sauce brings the South to the table with its traditional recipe. A tasting table favourite, this is a sauce that has people coming back for more!
Ingredients: Tomato puree, cane sugar, mustard (distilled vinegar, water. #1 mustard seed, salt, turmeric, spices), apple cider vinegar, contains less than 2% of spices, natural flavour, garlic powder, hot chili pepper sauce (aged red chili peppers, vinegar, water, salt), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, spices, natural flavours), modified food starch, molasses, salt, lemon juice (lemon juice concentrate, water, citric acid), apple juice concentrate, natural smoke flavours, spices, peach puree, garlic powder, onion powder, sodium benzoate and potassium sorbate as a preservative.
Manufactured by Ole Ray's Sauces
