Products (8)

Made in Ottawa, Ontario, Gup's Maple Habanero hot sauce is packed full of flavour. Sweet with medium heat, this one is perfect for your everyday sauce needs, and better yet, the whole family can enjoy it! We recommend trying it on your pizza, breakfast foods or anything else that could do with a boost of heat and flavour!Ingredients: red peppers, tomato puree, onion, maple syrup, white vinegar, habanero pepper, garlic, salt, spices. Net weight: 147 ml

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Net weight: 177 mlManufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier

The result of the matchup Dustin "The Diamond" Poirier vs Heartbeat Hot Sauce is nothing but an absolute win for both sides! A deliciously modern take on the classic Louisiana style hot sauce, this version preserves the tangy, vinegar forward flavour but backs it up with solid pepper flavours, savoury celery and loads of garlic.  It's the ideal every day, everything hot sauce.Ingredients: Distilled vinegar, aged Cayenne peppers, celery, red Habanero, sea salt, garlic, non GMO canola oil. 177 mlManufactured by Heartbeat Hot Sauce

This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

High River Sauces have cranked out another banger of a hot sauce, taking the classic Louisiana style of sauce and given it their own, unique twist. Loaded with flavour and a heat level everyone can enjoy, this one might become your new favourite everything sauce! Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt and xanthan gum), distilled vinegar, water, Cayenne pepper mash (Cayenne peppers, salt), garlic (garlic, water, citric acid), onion powder, black pepper, crushed Habanero flakes. 148 ml   Manufactured by High River Sauces

An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients. GLUTEN FREE - MADE IN ONTARIO Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum. 148 ml   Manufactured by Hurt Berry Farm

Rich, creamy and savoury - this hot sauce has chicken written all over it. There's even one on the label!  Red peppers, garlic and lemon create a bold but smooth flavour profile that also pairs nicely with lamb and seafood. Ingredients: Red bell peppers, onions, cider vinegar, canola oil, lemon pulp and zest, Habanero peppers, garlic, salt, sumac, Cayenne peppers, cane sugar, spices, xanthan gum.   Manufactured by La Pimenterie