Ass Kickin’ From Hell Popcorn - Snacks
Ass Kickin' From Hell Popcorn £3.00
The perfect step between regular Habanero and Ghost, the seasoning used here is based on their popular Seasoning From Hell, bold flavours with extra heat! Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, natural and artificial flavours, paprika and Habanero pepper. Net weight: 99.2 g   Manufactured by Southwest Specialty Foods
Habanero Seasoning from Hell - Spice/Peppers
Habanero Seasoning from Hell £8.00
You won't find a seasoning this hot and flavourful in the grocery store! Sprinkle directly onto food or use as an ingredient to flavour soups, sauces, stirfries and more. Ingredients: Chili Peppers, Onion, Garlic, Spices, Habanero Peppers. 163 gr Manufactured by Southwest Specialty Food
Lottie’s Original Barbados Red Hot Sauce
Lottie's Original Barbados Red Hot Sauce £10.00
 Original Barbados flavour with classic Caribbean heat, this hot sauce is very peppery and versatile. Ingredients: Habanero, water, vinegar, onion, salt, garlic, xanthan gum. Manufactured by Lottie's Island Flavours
ANALize This XXX Garlic Hot Sauce
ANALize This XXX Garlic Hot Sauce £6.00
A great addition to a Caesar or Bloody Mary, this hot sauce has both clam juice and Worcestershire sauce added to it for an extra flavor boost. Ingredients: Red Habanero peppers, key lime juice, apple cider vinegar, clam juice (natural juice from ocean clams, salt), garlic, crushed tomato (tomato, salt, citric acid and spices), onions, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate(molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind), sugar and salt), honey, carrots, cilantro, ginger, oregano, white pepper, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano and basil), xanthan gum. Net weight: 147 ml Manufactured by Tahiti Joe's Hot Sauces
Heartbreaking Dawns Papa Boi Caribbean Bonnet Hot Sauce
Heartbreaking Dawns Papa Boi Caribbean Scotch Bonnet Hot Sauce £7.00
Bring the Caribbean to your table with this lively, fruity hot sauce. Pair with chicken, seafood, rice and curries. Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet peppers, salt, water, dry mustard, turmeric, onion powder, granulated garlic & chives. All Natural Preservative Free Gluten-Free Vegan Manufactured by Heartbreaking Dawns Artisan Foods, LLC
CaJohns Leviathan Hot Sauce
CaJohns Leviathan Hot Sauce £15.00
Chocolate peppers are always hotter than their red counterparts so this hot sauce carries a bit extra weight heat-wise. Earthy, and savoury with hints of smoke and sour apple. Ingredients: Distilled vinegar, Chocolate Habanero pepper mash (Chocolate Habanero peppers, vinegar), water, garlic powder, Scorpion pepper powder, pure cane sugar, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon. 148 ml Manufactured by CaJohns 
Anal Angst X - Hot Hot Sauce
Anal Angst X-Hot Hot Sauce £9.00
This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters
Collards n Ghost Hot Sauce
Collards n Ghost Hot Sauce £14.00
***AS SEEN ON HOT ONES SEASON 18*** A vegan, gluten-free, small batch hot sauce with a beautiful combination of flavour and heat. Get your daily dose of leafy greens combined with smooth Ghost pepper heat! Ingredients: Collard greens, Ghost peppers, extra virgin olive oil, onion, apple cider vinegar, garlic, brown sugar, salt, water. Net weight: 141 g   Manufactured by Hot N Saucy
Angry Goat Sacrifice Fire Roasted Hot Sauce
Angry Goat Sacrifice Fire Roasted Hot Sauce £9.00
Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co
LITS Bodhi Hot Sauce
LITS Bodhi Hot Sauce £11.00
How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS
CaJohns Classic Habanero Hot Sauce
CaJohns Classic Habanero Hot Sauce £8.00
The Habanero is one of the most popular varieties of hot pepper, grown and used all over the world. Featured here in a sauce that allows its unique flavour to dominate and still keep the heat level at medium. Ingredients: Distilled vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), water, garlic powder, Habanero powder, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell peppers and onions), Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns
Angry Goat Pink Elephant Hot Sauce
Angry Goat Pink Elephant Hot Sauce £9.00
Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co
Hellfire Next Day You Pay Hot Sauce - Hot Sauce Hellfire Next Day You Pay Hot Sauce - Hot Sauce
Hellfire Next Day You Pay Hot Sauce £9.00
Yeah ok, you pay the next day but we say live in the moment, this hot sauce is worth it! Ingredients: Distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, garlic, sundried tomatoes, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Red Habanero pepper mash (Red Habanero peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), cilantro, Red Jalapeno pepper mash (Red Jalapeno peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), diced tomatoes (tomatoes, tomato juice, salt), salt, cumin, onions, coriander, curry powder (spices, turmeric, salt, contains mustard), lemon juice, lime juice Manufactured by Hellfire
Sauce Bae Hotter Habanero Hot
Sauce Bae Hotter Habanero Hot Sauce £9.00
Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae 
Lengua De Fuego Turmeric Bomb Hot Sauce
Lengua De Fuego Turmeric Bomb Hot Sauce £17.00
***AS SEEN ON HOT ONES SEASON 19*** Aromatic medium heat is presented in this Honduran hot sauce. Created with attention to how heat and flavours interact, the bold turmeric travels really well with the lingering Ghost pepper heat. Aguardiente is a traditional spirits with Spanish roots that add a hint of sweetness. Pair with breakfast foods, stir fries, rice and vegetables. Ingredients: Scotch Bonnet pepper mash (Scotch Bonnet pepper and vinegar), Chocolate Ghost pepper mash (Chocolate Bhut Jolokia pepper and vinegar), Jalapeno pepper mash (Jalapeno pepper and vinegar), Honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, superhot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices and salt. Net weight: 148 ml Manufactured by Lengua De Fuego