New (71)

Introducing this delicious brown sugar BBQ sauce with a hint of hickory smoke. Made with familiar, mild ingredients, this sauce will take your grilling to the next level. Enjoy the perfect balance of sweetness and smokiness in every bite. Elevate your BBQ game with this trusted brand. Ingredients:  Tomato puree (water, tomato paste), brown sugar, molasses, distilled vinegar, sugar, corn starch, salt, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour), natural smoke flavour (includes natural hickory smoke flavour), cultured dextrose, garlic powder, onion powder, caramel colour, ground red pepper, xanthan gum. 765 g   Manufactured by Kinder's

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark   

Q: When does hot become too hot? A: If you're a chilehead, never! Although in the case of this hot sauce, some people might find their limit has been reached. The first edition of Doomed tops out at 2.79 million SHU but this bad boy has DOUBLE the amount of 6.66 million SHU extract. The maker insists it still has great flavour thanks to 20 additional ingredients, let us know in the reviews what you think! Ingredients: Brown sugar (cane sugar, molasses), apricot puree concentrate, tomato paste, pepper extract, pineapple (pineapple, pineapple juice), distilled vinegar, honey, vegan Worcestershire sauce(apple cider vinegar diluted with water to 8% acidity, water, soy sauce [water, wheat, soybeans, salt], pure cane sugar, molasses, garlic [garlic and water], dry mustard, onion powder, ginger, cinnamon and black pepper), pure maple syrup, pears (pears, water, sugar, citric acid), water, molasses, papaya puree, pure cane sugar, Yellow 7-Pot pepper mash (Yellow 7-Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers and vinegar), dark roast coffee (water, 100% Arabica coffee), sea salt, garlic (garlic, water), apple cider vinegar, lemon juice from concentrate, cinnamon.  147 ml   Manufactured by Hellfire

Indulge in the bold flavors of Mexico with El Yucateco Marisquera Red Hot Sauce. Made with expertly selected ingredients, this medium heat sauce is perfect for adding an extra kick to your seafood dishes. Elevate your meals with the authentic taste of Mexico. Ingredients: Water, Habanero peppers, dried chillies, salt, acetic acid (pH control agent), lemon juice, xanthan gum (stabilizer), spices and coloring (paprika) and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

Maritime Madness has brought us some stuff that'll make you sweat in the past but this hot sauce takes it up a notch. Loads of Habaneros blended with sweet, Canadian maple syrup for that perfect combo of spicy & sweet. Oh boyo she's hawt! Ingredients: Habaneros, vinegar, water, tomatoes, apples, pure  maple syrup, salt, xanthan gum, vitamin C. 275 ml   Manufactured by Maritime Madness

This hot sauce has the distinction of being the first Pepper X sauce made by someone other than Smokin's Ed. We're not surprised that High River's Steve got the honours, anyone familiar with his brand of sauces and presence in the hot sauce community knows and respects his dedication to creating excellent sauces and organizing amazing hot sauce events. Classic taco flavour + Pepper X heat = your new favourite taco sauce! Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), water, Pepper X pepper mash (Pepper X peppers and distilled vinegar), onions, apple cider vinegar (8% acidity), Jalapeno pepper puree (Jalapeno peppers, salt and vinegar), garlic, cilantro, pure cane sugar, Pepper X chile powder, lime juice concentrate, cumin, smoked paprika, salt.   Manufactured by High River Sauces 

Transport your taste buds to Mexico with El Yucateco Marisquera Black Hot Sauce. Made with traditional flavors and a touch of heat, this sauce is perfect for seafood dishes. Its medium spice level adds just the right amount of kick. Celebrate the authentic flavors of Mexico with every bite. Ingredients: Water, Habanero peppers, tomato paste, hydrolyzed soy protein, salt, acetic acid (pH control agent), citric acid (acidulant), xanthan gum (stabilizer), spices and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces. Weight: 85 gr   Product of Mexico

FEATURED ON HOT ONES SEASON 23 A plant based cheesy hot sauce with a rich creamy texture, we predict this one's going to be a hit! Smooth, savoury and delicious medium heat makes it perfect for everyday use. Touch up your breakfast eggs, give your microwaved lunch some pep and bring some excitement back to the dinner table. Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, Ghost pepper powder. 148 ml Bottled by La Pimenterie for Good Heat

Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews. Weight: 58 gr   Product of Mexico

An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more. Weight: 58 gr   Product of Mexico

Indulge in the bold flavors of El Yucateco Habanero & Coffee Hot Sauce. Made in Mexico, this sauce offers an earthy and traditional taste with a medium level of heat. Perfect for adding a kick of flavor to any dish. Ingredients: Water, sugar cane, Habanero peppers, coffee, acetic acid (pH control agent), chipotle pepper, xanthan gum (stabilizer), gellan gum (stabilizer), spices, salt and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more. Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml Manufactured by Seed Ranch Flavor Co 

Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro. Weight: 85 gr   Product of Mexico

Whether it's for yourself or someone else, this 10pk of Marie Sharp's best selling hot sauces makes for a great gift! A wide range of flavours and heat levels makes sure that everyone can find their own favourite. Find these ones and more Marie Sharp's here: Marie Sharp's Collection   Product not exactly as shown, picture for illustrative purposes only. Price includes 1 box of 10 travel size bottles of hot sauce.

Take your taste buds on a journey through Mexico with El Yucateco Habanero & Chiltepin Hot Sauce. Made with  hot Habanero & Chiltepin peppers, this sauce packs a punch of classic flavors. Made in Mexico, you can trust the authenticity of this delicious addition to any meal. Ingredients: Water, Habanero peppers, Chiltepin chili, salt, lemon juice, xanthan gum (stabilizer), gellan gum, acetic acid (pH control agent), spice and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.  Weight: 85 gr   Product of Mexico

Indulge in the perfect balance of sweet and spicy with Stanky Sauce Mango Habanero Hot Sauce. Made with flavorful sweet mango, this medium heat sauce is perfect for adding a kick to seafood and chicken dishes. The citrusy Habanero adds a burst of flavor to elevate any meal. Ingredients: Mango, apple cider vinegar, onions, yellow bell peppers, water, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), garlic (garlic, water), kosher salt, black pepper, ginger, turmeric. 148 ml   Manufactured by Stanky Sauce

Both zesty and sweet, the passionfruit is a natural pairing for mustard which this hot sauce proves. Good heat that doesn't overpower the flavour, this is a great sauce for BBQ, chicken, seafood and roasted veggies. Ingredients: Water, vinegar, sugar, spices, passionfruit powder, chili powder, salt, xanthan gum. 148 ml   Manufactured by Smokin' Ed

Experience the power of Hellfire Angry Orange Hot Sauce, a combination of fiery Carolina Reaper peppers combined with sweet cherries, tangerine, and orange for a bright and sweet hot flavor. Pair with chicken and seafood for a culinary experience to remember! Ingredients: Reaper pepper mash (Reaper peppers, vinegar), sweet cherries, tangerine puree (tangerine puree, ascorbic acid as antioxidant), rice vinegar, pure cane sugar, peach puree, pineapple, apricot puree, orange pulp, pear puree, mandarin oranges (mandarin oranges, water, sugar), pure maple syrup, orange peel, lemon juice from concentrate, lime juice from concentrate. 148 ml   Manufactured by Hellfire

Tangy & dilly, this Pepper X hot sauce is a great pairing for pork, sausages, salmon, sandwiches and more! Enjoy subtle flavours paired with intense heat as an ingredient in sauces and dressings or as a garnish. Ingredients: Vinegar, chile pepper, mustard flour, light brown sugar, turmeric, salt, garlic, xanthan gum, dill weed. 148 ml   Manufactured by Puckerbutt Pepper Co 

Bring on the Latin vibes with this incredible hot sauce. The bold combo of the worlds hottest pepper, Pepper X and the savoury Sazon seasoning will have your taste buds doing the tango. Fragrant spices and big pepper taste, add this to every meal for an exciting flavour experience. Ingredients: Vinegar, pumpkin puree, water, Sazon seasoning, chili powder, xanthan gum. 148 ml   Manufactured by Puckerbutt Pepper Co

A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour. Weight: 85 g   Product of Mexico

***FEATURED ON HOT ONES SEASON 24***   A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile. ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml   Manufactured by Black-Eyed Susan Spice Co 

The morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the morita is a bit softer and more fruity. Weight: 85 gr   Product of Mexico

An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.  Weight: 58 gr   Product of Mexico

Tangy mustard and crunchy dill pickles with a touch on honey - this hot sauce has it all. Enjoy its zesty sweetness on everything from eggs & avocado toast to pizza & sandwiches. The mild heat will make this sauce a family favourite!   Ingredients: Mustard, white  vinegar, pickles, sugar (honey, brown sugar), red finger peppers, mustard powder, mustard seeds, salt, onion powder, fresh dill, Thai chili peppers, coriander. 150 ml   Manufactured by JR's Hot Sauce