We picture the makers of this sauce throwing hot pepper after hot pepper into the pot until they got it just right! Flamethrower heat with great flavour depth - this is the ultimate chilehead hot sauce. If you're not a fan of vinegar forward sauces, this one is for you, extremely pepper forward with a complex heat profile. Ingredients: Pepper mash (Water, African Bird's Eye pepper, Ghost pepper, Moruga Scorpion pepper), distilled vinegar, garlic, shallots, olive oil, lemon juice, kosher salt, smoked paprika, basil, cilantro. 148 ml   Manufactured by High Desert Sauce Co

The hottest thing to come out of Hawaii since Jason Momoa, this hot sauce is Trinidad Moruga Scorpion deconstructed. With no other flavors to cloak the sting, this one will leave you sweating and still wanting more. Ingredients: Apple cider vinegar, Trinidad Moruga Scorpion peppers, sea salt, garlic Manufactured by Adoboloco

When a hot sauce has peppers as the first ingredient, you know you're in for a wild ride, especially with this crazy blend of Carolina Reaper, Ghost, Habanero and more. A mellow flavour profile lets the peppers take charge.   Ingredients: Peppers (Poblano, Jalapeno, Habanero, Carolina Reaper, Ghost), vinegar, tomato, onion, garlic, kosher salt, peppercorns. Net weight: 148 ml   Manufactured by High Desert Sauce Co

If you've been on the lookout for a high heat hot sauce to pair with seafood, look no further! Citrusy notes with a hint of sweetness and the bite of the Carolina Reaper mingle with zesty orange peel and savoury carrot.   Ingredients: Yellow bell peppers, peaches, vinegar, cider vinegar, carrots, Carolina Reaper, agave nectar, sea salt, orange peel. Net weight: 148 ml   Manufactured by High Desert Sauce Co

These Ghost pepper flakes are ideal for sprinkling on your pizza, eggs, spaghetti and more! Ingredients: Dried, crushed Bhut Jolokia Manufactured by Magic Plant

This gift set includes three of the most popular Melinda's sauces: Original Extra Hot XXXtra Hot   Manufactured by Figueroa Brothers

One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper. Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic,  Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml Manufactured by High River Sauces

Not just for steaks, this peppy spice blend goes great on burgers, meatballs, stews and soups.  Ingredients: Coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavour and extractives of paprika, Pepper X.   Manufactured by Puckerbutt Pepper Co

***AS SEEN ON HOT ONES*** If you're familiar with the YouTube show Hot Ones you'll recognize this hot sauce. One of the hotter sauces featured on the show, it's made grown men cry. Pain 100% is the most pain you can receive from this line of sauces. Ingredients: Habanero peppers, water, salt, tomato paste, natural pepper flavouring, spices. Net weight: 198 g Manufactured by Original Juan

Two noteworthy things about this hot sauce: 1. It's vinegar free! 2. The dropper dispenser allows for extremely precise placement making plate decorating a snap! Ingredients: Habanero peppers, water, African oleoresin, Scotch Bonnet peppers, salt, onion, vegetable oil, acetic acid, garlic, xanthan gum.   Manufactured by Figueroa Brothers

Have your heat and eat it too with this sinfully delicious chocolate bar.  Ingredients: Dark chocolate coating wafers (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder (processed with alkali), soy lecithin (an emulsifier), whey powder (milk & salt stover), espresso powder, espresso beans, sunflower oil, peanut oil roasted peanuts, salt, natural flavouring, toffee, Ghost pepper, Carolina Reaper. 56.7 g   Manufactured by Hot Monkey Nuts

A great hot sauce for the health-conscious heat lover. All-natural, sugar-free and zero fat. Ingredients: Habanero pepper mash, capsicum oil, fresh carrots, ginseng, lime juice, creole spices, onions, garlic, salt. Manufactured by Marie Sharp's Fine Foods

Definitely NOT your kid's chocolate bar, this delectable treat is a crazy mix of sweet, white chocolate, strawberries, raspberries and the star of the show: Carolina Reaper! This would make a really tasty chocolate dipped fruit treat, a great addition to cheese cake and cookies or just a snacking treat on its own. Ingredients: White chocolate, freeze dried strawberries, freeze dried raspberries, peanut butter chips, natural flavouring, Carolina Reaper powder. 56.7 g   Manufactured by Hot Monkey Nuts

Similar in shape and texture to a Fatalii, this pepper delivers plenty more heat, up to 400,000 SHU. Start indoors, 100 days to maturity. Heavy producer on 30" tall plants.

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers