AS SEEN ON HOT ONES SEASON 25   The Nr 3 hot sauce in the lineup is another Canadian, Neil's Smoked Onion is based on a 100-year old recipe created by nis Trinidadian grandmother. Sticking to tradition but giving it an updated, deeper flavour profile - the use of fresh, premium, all natural ingredients adds to the lively flavour profile, creating a rich sauce that pairs with all your favourite meals. Make dinner exciting again! Ingredients: Smoked onion, Ontario crushed tomatoes, sugars (molasses, honey), apple cider vinegar, garlic, Worcestershire sauce (apple cider vinegar, maple syrup, molasses, tamarind, mustard powder, spices), Habanero peppers, sea salt, mustard seed, spice, chili powder, black pepper, Ghost pepper powder, dehydrated white onion, paprika, spices.   Manufactured by Neil's Real Deal

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Mango Lemongrass by Ginger Goat is a bold flavour experience made with sweet mango, citrusy lemongrass, fragrant star anise, and big heat. Perfect for creative culinary experimentation, this sauce tantalizes the taste buds with balanced spicy heat and complex flavour. Ingredients: Apple cider vinegar, mango, rice vinegar (rice, water), bell pepper, lemon juice, super hot Peach mash (peppers, distilled vinegar), ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 147 ml    

The bacon lover's hot sauce, Bacon Blaze comes fully loaded with heat and smoky, salty bacon flavour. Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, natural bacon flavour, xanthan gum. Net weight: 250 ml Manufactured by Maritime Madness

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

Sweet pineapple against bitter mustard seed balanced against fruity Habanero and underscored with tarragon and garlic; this locally produced hot sauce has everything a good sauce needs and nothing it doesn't. Ingredients: Wine vinegar (sulphites), pineapple, garlic, onion, Habanero, mustard seed, ginger, red pepper, salt, tarragon Manufactured by Meow That's Hot

A fantastic colour, sweet aroma and rich, fruity taste with notes of citrus and savoury garlic all come together in this beautiful hot sauce. Pairs well with salads, poke bowls, rice wraps and chicken.  Ingredients: Red wine vinegar, blueberries, blackberries, jalapeno, habanero chiles, honey, onion, oranges, ginger, garlic, spices, salt. Manufactured by Meow! That's Hot!

***AS SEEN ON HOT ONES SEASON 17!*** Bold & savoury, with tons of personality, this hot sauce is exactly what we've come to expect from Dawson's. The care that goes into the development of their sauces really shows in this one, perfectly paired flavours are balanced against a nice, low medium heat making it accessible to most. Pair this with big flavours such as salmon, wild game, duck and old cheeses. Ingredients: White wine vinegar, habanero, garlic, onion, extra virgin olive oil, sea salt, sumac. 155 ml Manufactured by Dawson's

Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything. Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan Manufactured by Maritime Madness  

Stout and black coffee form the base for this unique hot sauce. Bold and smoky it's a natural choice for BBQ and TexMex.Ingredients: Cider vinegar*, sugar (apple sauce, molasses), water, carrots, onions, Chocolate Habanero peppers, stout (gluten free), dates, ground coffee*, spices, tamarind, salt, canola oil, garlic, smoke natural flavour, Morita peppers, dehydrated Pasilla peppers, activated carbon, xanthan gum (GMO free). *Organic 148 mlManufactured by La Pimenteries

***AS SEEN ON HOT ONES!***   Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!   Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml   Manufactured by La Pimenterie

A sturdy mole hot sauce with a deep, robust flavour, smoky, medium heat and a great texture. Ingredients: Water, distilled vinegar, maple syrup, dried Chipotle chiles, dried Pasilla chiles, roasted garlic, tahini (sesame seeds), dried Ancho chiles, cocoa processed with alkali, kosher salt, coffee, sumac powder, marjoram, oregano, thyme, basil, sumac, sesame seeds (black & white), dried porcini mushrooms, dried chanterelle mushrooms, xanthan gum Manufactured by Hurt Berry Farm Inc

A bright and fruity Caribbean style hot sauce with exotic saffron and tropical fruit. Ingredients: Water, distilled vinegar, bell pepper, pineapple, Habaneros, wildflower honey, oranges, kosher salt, garlic, spice, xanthan gum Manufactured by Hurt Berry Farm

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

This honey garlic hot sauce with Carolina Reaper & Bhut Jolokia peppers made it onto the Top 15 Best Hot Sauces ln Canada list in 2022. For those of you that love honey-hot wings it's a dream come true! Also goes great with ribs, spring rolls, shrimp and meatballs. Ingredients: Honey, *gluten free soy sauce, Carolina Reaper and Bhut Jolokia peppers, garlic, *ginger, tapioca flour. *Organic 150 ml   Manufactured by Purple Tongue Hot Sauce

Succulent pineapple and smooth Ghost peppers are up front and center in this sweetie of a hot sauce. The flavour is right in your face and then the heat creeps up on you with he stealth of...you guessed it, a ninja! Ingredients: Yellow bell peppers, pineapple, onions, carrots, Habanero peppers, fresh and dried Ghost peppers, crushed chillies, vinegar, garlic, maple syrup, cane sugar, lemon, salt. Net weight: 148 ml Manufactured by Piko Peppers