Heartbeat Poirier's Creole Maple Hot Sauce
€8,95
Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.
Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml
Manufactured by Heartbeat Hot Sauce
Dawson's Zuzu's 7-Pot Hot Sauce
€10,95
***AS SEEN ON HOT ONES SEASON 22***
As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice.
Ingredients: Red pepper, 7-Pot mash (7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml
Manufactured by Dawson's Hot Sauce
Dawson's XXX Ghost Pepper Mash Hot Sauce
€11,95
If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce
Adoboloco Hamajang Smoked Ghost Pepper Hot Sauce
€12,95
Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares.
Ingredients: Apple cider vinegar, hardwood smoked peppers, sea salt, garlic.
Manufactured by Adoboloco
Dawson's Sichuan Ghost Pepper Hot Sauce
€9,95
With up to 16 Ghost peppers in each bottle, this hot sauce has not only a flavour profile with subtle notes of citrus, ginger and garlic but carries tremendous heat as well. Thick, silky texture and soft aroma finish off this beautiful package.
Ingredients: Vinegar, extra virgin olive oil, garlic, Bhut Jolokia, Sichuan peppercorn, lemon, ginger, sea salt. 155 ml
Manufactured by Dawson's Hot Sauce
Melinda’s Ghost Pepper Hot Sauce
€8,95
The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover.
Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.
Manufactured by Figueroa Brothers
Spicy Shark Mako Snake Hot Sauce
€14,95
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
Adoboloco Kolohe Kid Hot Sauce
€12,95
***AS SEEN ON HOT ONES SEASON 8***
Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\
Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic
Manufactured by Adoboloco
The Hottest Fuckin' Sauce Hot Sauce
€10,95
It could be that the label on this hot sauce is just hype but there's only one way to find out. Eat it!
Ingredients: Habanero pepper mash (water, Habanero pepper), ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Hellfire Zombie Snot Hot Sauce
€12,95
This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!
Ingredients: Green Habanero pepper mash (green Habanero peppers, vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid, salt), Granny Smith apples, roasted garlic (garlic, water), green Reaper pepper mash (green Reaper peppers, vinegar), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate.
Manufactured by Hellfire Hot Sauce Inc.
CaJohns Classic Ghost Chile Hot Sauce
€10,95
This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml
Manufactured by CaJohns
Queen Majesty Cocoa Ghost Hot Sauce
€12,95
***AS SEEN ON HOT ONES SEASON 17***
The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef.
Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, cloves, ginger root, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
Lunar Pink Dragon Special Reserve Hot Sauce
€10,95
Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken.
Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.
Manufactured by Lunar Hot Sauce
Torchbearer Son Of Zombie Wing Sauce
€11,95
***AS SEEN ON HOT ONES***
Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at!
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper, Habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper.
Manufactured by Torchbearer Sauces
Lunar Ghost Smoke Sriracha Hot Sauce
€10,95
This hot sauce was made especially for Ghost pepper lovers. With nothing to overpower the natural flavour of the pepper itself, this is a clean and powerful sauce. Intense and full bodied it's a perfect all around hot sauce for those with a higher heat tolerance.
Ingredients: Apple cider vinegar, Ghost peppers, garlic, natural flavour, sugars (cane sugar), sea salt.
Manufactured by Lunar Hot Sauce
Maritime Madness Giv'er Sauce
€9,95
A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce!
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Kentucky Straight Bourbon Ghost Pepper Hot Sauce
€10,95
Ghost peppers and bourbon makes for a winning combination in this sultry sweet hot sauce. The perfect choice for a steak fresh off the grill or a meat lovers pizza with its deep flavour and rich smokiness.
Ingredients: Ghost peppers, vinegar, garlic, molasses, bourbon, salt, brown sugar, contains 2% or less of water, onion, cumin, xanthan gum.
Manufactured by Bourbon Sauce Company
Little Dick's Ghost Pepper Pear Hot Sauce
€12,95
AS SEEN ON HOT ONES SEASON 25
Number 2 in the lineup, this smooth & sweet hot sauce is proof that you can make a sauce with one of the world's hottest pepper and not have the heat overpower the flavours. Sweet pear and honey mingle with fragrant spices, creating a light but complex flavour profile that pairs with just about anything.
Ingredients: Pears (pears, water, sugar, citric acid), rice vinegar, honey, onions, lemon juice from concentrate, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, red Ghost pepper puree (red Ghost peppers, salt, acetic acid), cilantro, garlic (garlic, water, citric acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), turmeric, yellow mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.
Manufactured by Little Dick's Sauces
La Pimenterie Bollywood Hot Sauce
€7,95
Based in Montreal, La Pimenterie crafts unique and flavorful hot sauces, this one with curry spices and shredded coconut.
Ingredients: Cider vinegar*, water, carrots*, onion, Habanero peppers, roasted red peppers, maple syrup*, dried apricot*, coconut*, coconut milk* (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum. 148 ml
Manufactured by La Pimenterie
Fat Cat Surprisingly Mild Guajillo Ghost Hot Sauce
€8,95
A robust hot sauce in the Southwestern style with cumin and smoky guajillo peppers. Great with chili, tacos, burritos, fajitas and nachos.
Ingredients: Water, vinegar, guajillo peppers, sea salt, cumin, oregano, ghost peppers, xanthan gum.
Manufactured by Fat Cat
Keith's Hot Chicken Sauce
€13,95
One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!
Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml
Manufactured by Heatonist
La Pimenterie Green Curry Hot Sauce
€10,95
***AS SEEN ON HOT ONES!***
Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!
Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml
Manufactured by La Pimenterie
Melinda's Day Of The Dead Ghost Pepper Hot Sauce
€15,95
Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's
Black-Eyed Susan Cannonball Crush Hot Sauce
€9,95
Black Eyed Susan Cannonball Crush Hot Sauce is the perfect blend of bright orange, fresh citrusy flavours, and a hint of smoke. Enjoy a burst of flavor and heat in your favorite meal or snack.
Ingredients: Apple cider vinegar, garlic, orange juice frozen concentrate, carrots, Ghost pepper mash (Ghost pepper, distilled vinegar), hickory smoked sea salt, avocado oil. 148 ml
Manufactured by Black-Eyed Susan Spice Co
La Pimenterie Le Fruit Defendu Scorpion Hot Sauce
€9,95
FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml
Manufactured by La Pimenterie
Angry Goat Black Bison Hot Sauce
€9,95
This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution.
Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml
Manufactured by Angry Goat Pepper Co.
CaJohns Black Garlic Ghost Hot Sauce
€11,95
Same rich umami flavor as the original Black Garlic but with more kick.
Ingredients: Fresno pepper, apple cider vinegar, sweet soy sauce (sugar, soy extract (water, salt, soybeans, wheat), water, salt, caramel color, sodium benzoate, citric acid, xanthan gum), brown sugar (sugar, molasses), Ghost pepper, black garlic powder, garlic powder, Cayenne powder, salt
Manufactured by Cajohn's
Angry Goat Purple Hippo Hot Sauce
€9,95
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
Bravado Ghost Pepper & Blueberry Hot Sauce
€11,95
Featured on the popular YouTube show Hot Ones, this hot sauce is an unexpectedly delicious combination of sweet blueberries and intensely hot Ghost peppers with cracked black pepper adding an extra flavor dimension.
Don't limit this sauce to just wings; try it on ice cream, pancakes & waffles, turkey and lamb. Also makes a nice addition to chutneys and salsas.
Ingredients: Blueberries, rice vinegar, Red Ghost pepper puree (Red Ghost chile peppers, salt, acetic acid), sea salt, lemon juice from concentrate, black pepper. 148 ml
Manufactured by Bravado Spice Co
African Rhino Peri-Peri Hot Sauce Xtra Hot
€9,95
The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish!
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
Villain Bad Guy Hot Sauce
€10,95
WINNER 2024 FIERY FOOD CHALLENGE
This Bad Guy is a really good hot sauce. An award winner that combines sweet, juicy fruits with big heat peppers like Carolina Reaper, Scorpion and Ghost. The result is a finely balanced sauce with equal parts sweetness and heat, perfect for chicken wings, tacos and pizza.
Ingredients: Pineapple, apple cider vinegar, bell pepper, white vinegar, dried mango, onions, Habanero peppers, water, Carolina Reaper pepper, chili pepper, Ghost peppers, Scorpion peppers, sundried tomatoes, Chipotle peppers, olive oil, garlic, lemon juice, Jalapenos, sea salt, spices.
Manufactured by Villain Sauce Co
Bravado Aka Miso Hot Sauce
€13,95
***AS SEEN ON HOT ONES SEASON 10***
Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special.
Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml
Manufactured by Bravado