Same great flavour you know from the regular Ghost Of Saffron, now in an extra hot version! Ingredients: Fire roasted tomato, vinegar (cider, distilled white), peppers (smoked Ghost, yellow Scotch Bonnet), fire roasted carrots, roasted garlic, roasted onion, avocado oil, fresh garlic, salt, agave nectar, smoked paprika, toasted cumin seed, lime juice, Mexican oregano, saffron.  148 ml   Manufactured by High Desert Sauce Co

Q: When does hot become too hot? A: If you're a chilehead, never! Although in the case of this hot sauce, some people might find their limit has been reached. The first edition of Doomed tops out at 2.79 million SHU but this bad boy has DOUBLE the amount of 6.66 million SHU extract. The maker insists it still has great flavour thanks to 20 additional ingredients, let us know in the reviews what you think! Ingredients: Brown sugar (cane sugar, molasses), apricot puree concentrate, tomato paste, pepper extract, pineapple (pineapple, pineapple juice), distilled vinegar, honey, vegan Worcestershire sauce(apple cider vinegar diluted with water to 8% acidity, water, soy sauce [water, wheat, soybeans, salt], pure cane sugar, molasses, garlic [garlic and water], dry mustard, onion powder, ginger, cinnamon and black pepper), pure maple syrup, pears (pears, water, sugar, citric acid), water, molasses, papaya puree, pure cane sugar, Yellow 7-Pot pepper mash (Yellow 7-Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers and vinegar), dark roast coffee (water, 100% Arabica coffee), sea salt, garlic (garlic, water), apple cider vinegar, lemon juice from concentrate, cinnamon.  147 ml   Manufactured by Hellfire

The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish! Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company 

Collaborating with the band Snailmate, High Desert sauces created a hot sauce with medium heat and a bold flavour profile. Got stress in your life? A dose of this sauce will release enough dopamine to get rid of it!  Ingredients: Distilled vinegar, pepper mash (Water, Aleppo pepper, Chocolate Habanero pepper), cold brewed coffee (water & ground coffee), apple cider vinegar, dates, black garlic, sea salt. 148 ml   Manufactured by High Desert Sauce co