Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper.
Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml
Manufactured by Angry Goat Pepper Co
*** AS SEEN ON HOT ONES ***
What is ecstasy for one is torture for another. This hot sauce handily separates the wimps from the pros with it's intense, sweet heat. Not for rookies, it takes a seasoned chilehead to truly appreciate the flavor nuances that lie beyond the roaring wall of flame.
Ingredients: Scorpion chilis, Hab, Cayenne, white vinegar, salt, unsulphured molasses, ginger, guava, Blair's 16 Million (natural pepper flavour), spices, ascorbic acid.
Manufactured by Blair's Death Sauces
Solid Carolina Reaper heat combined with the classic smoky flavour of authentic Kentucky bourbon in a hot sauce that's sure to fire up your tastebuds. Red wine vinegar and tomato add a depth to it that makes it a great choice for chicken, pasta, soups and wings.
Ingredients: Carolina Reaper peppers, red wine vinegar, tomato, water, onion, bourbon, garlic, vinegar, salt, contains 2% or less of spices, sugar, xanthan gum, calcium chloride, citric acid.
Manufactured by Bourbon Sauce Co
When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado
This Reaper sauce have strong accents of citrus and balsamic vinegar. This gives it an interesting contrast between fresh lemon & lime and smooth umami from the balsamic. Maple sugar adds a touch of sweetness and smoked pepper powder adds a hint of smoke. The result is a complex flavour profile in addition to some serious Reaper heat.
Ingredients: Hot peppers (Reaper), red wine vinegar, lemon juice, organic sundried tomatoes, onions, balsamic vinegar, lime juice, sea salt, garlic maple sugar, spices, garlic powder, smoked pepper powder.
Manufactured by Britannia Mills
AS SEEN ON HOT ONES SEASON 29
Butterfly Bakery is one of those brands that evoke fierce loyalty in their customer base and they do this by creating sauces that stand out from the crowd. Like this one with it's farm fresh quality and enticing flavours. Sweet butternut squash and aromatic smoked onions is the perfect foundation for an intimidating party of peppers: Serrano, Reaper, Ghost and Smokin' Ed's Pepper X. The result is an exciting trip down Spicy St where your senses are initially lulled by the rich, smooth flavours only to be ambushed by the heat.
Ingredients: Chili peppers (Serrano, Reaper, Ghost), vinegar, butternut squash, tomato, smoked onion juice, salt, ground Reaper, ground Pepper X.
Manufactured by Butterfly Bakery
This Hot Ones set gives you a great range of heat, from mild & mellow Hippy Dippy to deep & fiery Black Garlic & Carolina Reaper by way of medium & savoury Sauce Bae.
Hippy Dippy
Sauce Bae
Bravado Black Garlic
This Hot Ones collection was selected with the serious heat lover in mind. Da Bomb has left its mark on the show and its guests both, now it's your turn to see what all the fuss is about! Mark's Barbados Style is a Canadian-made Scotch Bonnet with notes of sweet fruit and bold rum.
Mark's Barbados Style
Da Bomb Beyond Insanity
Culley's Fire Water
Hot Ones heavyweights, these three hot sauces from the popular YouTube show, pack serious heat backed up by solid flavour profiles.
Bravado Aka Miso
Culley's Fire Water
Hellfire Fiery Fool
Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour.
Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. 1480ML
Gluten-Free
Manufactured by Culley's
With the first two ingredients of this hot sauce being two of the hottest peppers known to man (the Reaper holding the Guinness World Record), this is a sauce to be reckoned with.
Ingredients: Red bell pepper, Reaper pepper mash (Reaper peppers, vinegar) white wine vinegar, onions, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, lemon juice from concentrate, brown sugar (cane sugar, molasses), garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, tequila, chia seed powder, black pepper. 148 ml
Manufactured by Culley's
***AS SEEN ON HOT ONES SEASON 22***
As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice.
Ingredients: Red pepper, 7-Pot mash (7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml
Manufactured by Dawson's Hot Sauce
A tantalizing blend of Scorpion and Carolina Reaper peppers gives this hot sauce an intense heat level while carrots, onion and lemon add a sweet and savoury flavour profile with a hint of citrus. A great all-purpose hot sauce for the serious chilehead.
Ingredients: Trinidad Scorpion and Carolina Reaper chili peppers, water, carrots, tomato paste, apple cider vinegar, salt, sugar, garlic, acetic and citric acids (acidity regulators), onion, lemon, passionfruit (citric extracts), sugar cane vinegar, xanthan gum (thickener), ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme
The first Carolina Reaper hot sauce from one of our most popular brands, Fat Cat, it promises to deliver both heat and flavour. The floral Reaper is accented by savoury Jalapenos and sweet, roasted red peppers. Make this your new go-to hot sauce!Ingredients: Vinegar, Reaper pepper mash (Reaper peppers, vinegar), Jalapeno pepper mash (Jalapeno peppers, salt), roasted red peppers (roasted red peppers, water, salt, citric acid), water, turbinado sugar, garlic (garlic, water), paprika, xanthan gum. 148 mlManufactured by Fat Cat
AS SEEN ON HOT ONES SEASON 25
The last outpost before the Last Dab Xperience in the Season 25 lineup of amazing hot sauces, this is one hot little nugget. Once you have mastered the heat you will discover pleasant flavours with rich, earthy tones and the deep sweetness of black garlic. Don't let your fear of burning heat scare you away from this bold and robust hot sauce!
Ingredients: Water, pomegranate juice (from concentrate), red wine vinegar, Scorpion peppers, Arbol chilies, black garlic, roasted garlic, annatto seeds, salt, oregano.
Manufactured by Fresco Sauces
***AS SEEN ON HOT ONES SEASON 22***
When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho.
Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml
Manufactured by Ginger Goat
The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry.
Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander.
All Natural
No Preservatives
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
***FEATURED ON HOT ONES SEASON 22***
The result of years of selective breeding and cultivation, Smokin' Ed Currie's Pepper X is renowned for its heat as well as flavour, first introduced in 2017 in The Last Dab XXX. This new sauce is a refined, spectacularly hot and intense sauce, created by cramming a whopping 91% Pepper X into the bottle in the form of fresh & dried peppers and distillate.
This is Pepper X in its purest, bottled form so approach with caution and enjoy the rush!
Ingredients: Pepper X pepper, distilled vinegar, Pepper X pepper powder, Pepper X pepper distillate. 148 ml
Manufactured by Puckerbutt for Heatonist
7-Pot Primo peppers are some of the hottest on Earth and in this hot sauce they are presented at their best, accented with sharp ginger, fragrant star anise and sweet pear. Give your taste buds a workout and a thrill ride at the same time.
Ingredients: 7-Pot Primo peppers, Fatalii peppers, pear puree, apple cider vinegar, salt, agave nectar, ginger, star anise. 148 ml
Manufactured by Hell's Kitchen Hot sauce
***AS SEEN ON HOT ONES SEASON 8***
This hot sauce features the fresh and all-natural flavour of the hottest pepper in the world! Even hotter than the Ghost or Scorpion peppers! Smokin' Ed's Carolina Reaper is the new reigning champion averaging a blistering 1.58 million Scoville units of heat with peaks at 2.2 million!
Ingredients: Carolina Reaper peppers, distilled vinegar, garlic, red wine vinegar, apple cider vinegar, sundried tomatoes, onions, tomatillos, salt, cilantro, curry, chilli powder, black pepper, paprika, cumin, lime juice, lemon juice, coriander, ginger.
Manufactured by Hellfire Hot Sauce Inc.
An intricate blend of peppers, exotic fruits and spices give this hot sauce a unique flavour profile with lots of character and solid heat.
Ingredients: Distilled Vinegar, mandarin oranges (mandarin oranges, water, sugar), mangos, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Orange Habanero pepper mash (Orange Habanero peppers, salt), papaya puree, pineapple (pineapple, pineapple juice, citric and ascorbic acid), spiced rum, peaches (peaches, water, natural flavour, sugar), pure cane sugar, garlic (garlic, water), light brown sugar (cane sugar, molasses), allspice, vanilla extract ( vanilla bean extractives in water and alcohol [41%]), cinnamon, curry powder ( spices, turmeric, salt, mustard), ginger, cloves, cumin.
Manufactured by Hellfire Hot Sauce Inc.
***AS SEEN ON HOT ONES***
This sauce is a special all-natural blend of the hottest peppers in the world for the extreme chile heat in a pure, thick hot sauce without excess vinegar. This is great for cooking with and goes great on anything you want to add an all-natural superhot flavour to! Use caution as this is an extremely hot sauce.
Ingredients: Reaper pepper mash (Reaper peppers, vinegar), Red 7-Pot pepper mash (Red 7-Pot peppers, vinegar), Scorpion pepper mash (Scorpion peppers, salt), Jolokia pepper mash (Bhut Jolokia peppers, salt), apple cider vinegar (8% acidity), sundried tomatoes, garlic (garlic, water), cumin, Himalayan pink sea salt.
Manufactured by Hellfire Hot Sauce Inc.
AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. 148 mlManufactured by Hellfire
This hot sauce has the distinction of being the first Pepper X sauce made by someone other than Smokin's Ed. We're not surprised that High River's Steve got the honours, anyone familiar with his brand of sauces and presence in the hot sauce community knows and respects his dedication to creating excellent sauces and organizing amazing hot sauce events. Classic taco flavour + Pepper X heat = your new favourite taco sauce!
Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), water, Pepper X pepper mash (Pepper X peppers and distilled vinegar), onions, apple cider vinegar (8% acidity), Jalapeno pepper puree (Jalapeno peppers, salt and vinegar), garlic, cilantro, pure cane sugar, Pepper X chile powder, lime juice concentrate, cumin, smoked paprika, salt.
Manufactured by High River Sauces
This Hot Ones favourites set combines three heavy hitters with very distinguished flavour profiles, Aka Miso brings heavy heat combined with salty, savoury umami, Fear This! piles on with Carolina Reaper, cilantro and curry powder, Headless Horseradish loads up on sinus blistering horseradish and Ghost pepper.
Aka Miso
Fear This!
Headless Horseradish
The Hornet pepper is a new type, cultivated by Marie herself from a Trinidad Scorpion pepper. Packing a lot of heat with a floral, slightly bitter flavour, this is a great sauce for Habanero lovers that are ready to take the next step up in heat. A clean sauce with multiple applications; use as an ingredient for cooking or simply slather all over your favourite foods.
Ingredients: Hornet pepper, Habanero pepper, natural vinegar, white onions, sea salt, fresh garlic. Net weight: 148 ml
Manufactured by Marie Sharp's
Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes!
Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml
Manufactured by Hurt Berry Farms
A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level.
Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food!
Ingredients: Scorpion Pepper
Manufactured by Magic Plant Farms
Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away.
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Maritime Madness has brought us some stuff that'll make you sweat in the past but this hot sauce takes it up a notch. Loads of Habaneros blended with sweet, Canadian maple syrup for that perfect combo of spicy & sweet. Oh boyo she's hawt!
Ingredients: Habaneros, vinegar, water, tomatoes, apples, pure maple syrup, salt, xanthan gum, vitamin C. 275 ml
Manufactured by Maritime Madness