Ingredients: Water, Chili Peppers, Vinegar, Salt, Spices, 0.1% Sodium Benzoate as a preservative. Brand: Valentina Manufacturer: Salsa Tamazula

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml   Manufactured by Mark's 

A South Louisiana classic hot sauce. You better bring some home, yeah. All natural, no preservatives. Ingredients: Cayenne Peppers, Minced Garlic, Onion, Water,  Cane Vinegar, Spices, Sea Salt.  Manufactured by Hongry Hawg   

Bird's Eye chilies cured in salt and packed in oil. Subtle citrusy notes and respectable heat makes these gourmet chilies an excellent choice for adding to ceviche, dress up a charcuterie board, add zip to sandwiches, wraps and burgers or spark to pizza, tacos and pastas. Ingredients: Vegetable oil, chili peppers, kosher salt. Net weight: 177.5 ml   MADE IN ONTARIO   Manufactured by FOC Foods

***AS SEEN ON HOT ONES SEASON 8***   This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold. Ingredients: Peaches (peaches, water, sugar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers, vinegar), onions, distilled vinegar, Fatalii pepper mash (Fatalii peppers, vinegar), water, brown sugar (cane sugar, molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), garlic (garlic, water), lemon juice from concentrate, Madras Curry powder (spices, turmeric, salt, contains mustard), salt, cumin, black pepper, cilantro. Manufactured by High River Sauces

Big smoke & big flavour, this hot sauce has it all, including an amazingly smooth texture, nice mellow heat and great aroma. Douse tacos, pizza eggs and more for a fantastic flavour experience.Ingredients: Chipotle peppers, sauce (chipotle peppers, tomato puree, vinegar, onions, sunflower seed oil, sugar, salt, paprika, garlic), vinegar, jalapeno pepper, red chilli pepper, brown sugar, red pepper,  chilli pepper, garlic, green chili pepper, extra virgin olive oil, sea salt, spices. 155 mlManufactured by Dawson's

The light sweetness of ripe pears is perfectly balanced against the sharp heat of ripe Vietnamese chiles. Lime adds a citrusy layer and extra virgin olive oil contributes to a silky, smooth texture. Ingredients: Pear, vinegar, chili pepper, garlic, extra virgin olive oil, lime, sea salt, black pepper. 155 ml Manufactured by Dawson's Hot sauce

This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more. Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml Manufactured by Seed Ranch Flavor Co 

Umami is a very unique flavour experience and this hot sauce showcases it beautifully. Oven-dried olives, porcini and shiitake mushrooms blend with seaweed and capers for a salty, earthy savoury flavour explosion. Chocolate Habanero peppers add a pleasant level of heat. Ingredients: GF tamari*, water, olive oil*, tomato paste*, capers, dried olives*, dried porcini mushroom*, chocolate Habanero pepper, dried shiitake mushroom*, seaweed*, garlic*, red miso*, balsamic vinegar*, white vinegar*, chipotle*, carrot*, date*, sesame oil*, cumin*. *Organic Manufactured by Seed Ranch Flavor

Our La Pimenterie salsa is truly divine! An irresistible blend of Chipotle, Ancho and Guajillo peppers for a kick of spice, plus habanero for a hint of heat - all combined with natural, savoury herbs & spices. Trust us, this local salsa can't be beat!   Ingredients: Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), red bell peppers, onions, vinegar, tomato paste, lime juice, cilantro, Jalapeno peppers, garlic, canola oil, Habanero peppers, salt, sugar, Chipotle powder, Ancho pepper powder, spices, Guajillo pepper powder. Net weight: 375 ml   Manufactured by La Pimenterie

***AS SEEN ON HOT ONES*** This exciting hot sauce uses three types of vinegar, including a coffee-infused white vinegar. The result is a complex sauce that balances earthy, fragrant coffee with rich, bold balsamic and sweet bell peppers. Ingredients: Coffee-infused white vinegar, red bell peppers, Red Habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty

A robust and deep flavour profile makes this the ideal hot sauce to accompany BBQ, wild game and beef.  Ingredients: Cider vinegar*, water, carrots*, dates*, onions*, Chocolate Habanero peppers, Jim Beam bourbon, dehydrated Pasilla peppers, spices, salt, canola oil, cocoa powder, xanthan gum (GMO free). *Organic 148 ml Manufactured by La Pimenterie

***AS SEEN ON HOT ONES*** The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat. Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty

Neil's Peach Habanero Hot Sauce is made with ripe peaches and fresh Habanero peppers for a unique combination of sweet and spicy. Crafted in small batches with all-natural ingredients, it provides a healthy kick of heat in every bottle. Ingredients: Peaches, cauliflower, onion, cucumber, carrot, Habanero peppers, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), apple cider vinegar, sugars (maple syrup), ginger, lemon juice, garlic, lime juice, sea salt, spices. Net weight: 155 ml   Manufactured by Neil's Real Deal