Deliciously tangy and hot, these Samyang noodles feature a popular Korean flavour style; black beans.

Ingredients: Noodle (69.4%): Wheat flour, tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soybean oil, thickener (guar gum (E412)), purified water, acidity regulator (potassium carbonate anhydrous (E501), sodium carbonate (e500), sodium phosphate dibasic (E339), citric acid (E330)0, emulsifier (lecithin (E322)), green tea flavour oil. Soup (28.1%): Water, black bean paste, white sugar, artificial chicken flavour, onion, soy sauce, soybean oil, whole milk powder, mozzarella cheese powder, chilli pepper powder, red pepper powder, milk powder, modified potato starch, caramel colour, yeast powder, garlic butter powder, textured soy protein powder, decolorized chilli pepper extract, non-dairy creamer, paprika extract, corn syrup, flavour enhancer (disodium 5 ribonucleotide (E635)), black pepper powder, acidity regulator (potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), sodium pyrophosphate (E450)). Flake (2.5%): Dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein.

Manufactured by Samyang