A traditional North Carolina style barbecue sauce that is more tangy than sweet with a pop of heat and a whiff of smoke.
Ingredients: Tomato puree, cane sugar, mustard (distilled vinegar, water, #1 mustard seed, salt, turmeric, spices), apple cider vinegar, contains less than 2% of spices, natural flavour, garlic powder, hot chili pepper sauce (aged red chili peppers, vinegar, water, salt), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, spices, natural flavours), modified food starch, molasses, salt, lemon juice (lemon juice concentrate, water, citric acid), apple juice concentrate, natural smoke flavour, spices, garlic powder, onion powder.
Manufactured by Ole Ray's Sauces
