A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.
Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml
Manufactured by JR's Hot Sauce
***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, carrots*, shallots, yellow bell peppers, lime juice, Aji Lemon peppers, vinegar, cane sugar, salt, Scotch Bonnet peppers, ginger, garlic, herbs. *Organic Net weight: 148 mlManufactured by La Pimenterie
La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood!
Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml
Manufactured by La Pimenterie
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