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By aging apple cider vinegar in whisky barrels, the creators of this hot sauce were able to add an extra layer of flavour to an already explosively tasty sauce. Brimming with flavour from dark cherries, fragrant rosemary, fruity Habanero peppers and lively orange juice, this is the perfect recipe for banning boring from your dinner table.
Ingredients: Dark, sweet cherries, orange juice, barrel aged apple cider vinegar, sweet onion, Red Habanero pepper mash (Red Habanero peppers, distilled vinegar), carrots, lemon juice, kosher salt, rosemary.
Manufactured by Black-Eyed Susan Spice Co
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