A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey.
Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml
Manufactured by Heartbreaking DawnsΒ
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Chocolate peppers are always hotter than their red counterparts so this hot sauce carries a bit extra weight heat-wise. Earthy, and savoury with hints of smoke and sour apple.
Ingredients: Distilled vinegar, Chocolate Habanero pepper mash (Chocolate Habanero peppers, vinegar), water, garlic powder, Scorpion pepper powder, pure cane sugar, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon. 148 ml
Manufactured by CaJohnsΒ
This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices.
Ingredients: Caribbean Red Habanero pepper mash (Caribbean Red Habanero peppers, vinegar), distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo mash (Red 7 Pot Primo peppers, vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), sun-dried tomatoes, garlic, sea salt, cumin.
Manufactured by Hellfire Hot Sauce Inc.
FEATURED ON HOT ONES SEASON 14!Β Β
Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper.
Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml
Manufactured by High River Sauces
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