AS SEEN ON HOT ONES SEASON 20 We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out! Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml Manufactured by Torchbearer Sauces

***AS SEEN ON HOT ONES SEASON 18*** Flavour inspired by the Oaxaca region of Mexico, this hot sauce is both rich and complex with layers of savoury spice paired with a bold pepper blend featuring Jalapeno, Habanero and Ghost. Ingredients: Fire roasted tomato (vine ripened tomatoes, tomato juice, salt and citric acid), red Jalapeno mash (peppers, vinegar), water, orange Habanero mash (peppers, vinegar), garlic, onion, brown sugar, vinegar, mezcal, olive oil, salt, espresso, rose water, lime juice, cocoa powder, oregano, Chocolate Bhutlah pepper powder, Chocolate Ghost pepper powder, thyme, coriander. Net weight: 148 ml Manufactured by Burns & McCoy

***AS SEEN ON HOT ONES SEASON 22*** The No 2 position on season 22, this hot sauce delivers amazing flavour with very gentle heat. Savoury with hints of smoke and sweetness it adds delicious layers of flavour to any dish: pizza, soups, eggs, rice, veggies and chicken. This one is destined to become a family favourite, you might want to get two bottles and hide one for yourself! Ingredients: Blistered Shishito mash (peppers, vinegar), distilled vinegar, olive oil, green Jalapeno mash (peppers, vinegar), Vermont maple syrup, dried minced garlic, sea salt. 148 ml Manufactured by Angry Goat Pepper Co

***AS SEEN ON HOT ONES SEASON 22*** This middle weight hot sauce has an uppercut that'll knock the socks off your tastebuds! Fragrant and savoury with authentic Filipino flavour created by maker Laura Dadap to enrich all your culinary experiences whether it's breakfast eggs, lumpia, bulalo or adobo. Update the everyday with a splash of sweet heat and bold flavour. Ingredients: Cane vinegar (cane vinegar, water and clouding agent [coconut oil emulsion] infused with ginger), Serrano pepper, fresh garlic, olive oil, agave, ginger, Thai chile flake, ground Chia seed, salt, dried Scorpion pepper, spirulina. 148 ml Manufactured by Djablosauce 

***AS SEEN ON HOT ONES SEASON 22*** This hot sauce is a culinary trip to the Caribbean. The warmth of the islands come through in every drop of spicy sweetness. The traditional carrot base gets a boost from juicy-sweet passionfruit that pairs beautifully with the hot peppers. Light and sweet, this sauce pairs best with fish, shellfish (think grilled tiger shrimp!), rice, veggies (grilled or fresh, if you haven't tried hot sauce on your garden salad you're missing out!), fruits & cheese. Ingredients: Passionfruit, chili pepper, carrot, lemon juice, garlic, organic sugar, kosher salt. 147 ml Manufactured by Pisqueya

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. Net weight: 142 grManufactured by Torchbearer Sauces

***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado 

***FEATURED ON HOT ONES SEASON 15***Created in the depths of the Arizona high desert, this bold and vibrant hot sauce brings a flavourful punch of solid heat. A new take on Tikka Masala with heat to spare, enjoy it with rice, vegetables, chicken, shrimp and lamb.Ingredients: Distilled vinegar, tomato, unsweetened coconut milk (coconut milk, water), peppers (Anaheim pepper, Ghost pepper, Carolina Reaper pepper), onion, tomato paste, agave nectar, garlic, kosher salt, apple cider vinegar, peppercorns, cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), turmeric, coriander, ginger. 148 mlManufactured by High Desert Sauce Co

***AS SEEN ON HOT ONES*** One of the most recognizable brands of hot sauce thanks not only to the wooden stopper but also the sweet, smooth flavour that goes so well with just about anything. Ingredients: Water, dried chili peppers (Arbol and Pequin), salt, vinegar, xanthan gum, spices, apple vinegar, garlic powder, natural flavour. 150 ml Manufactured by Cholula 

FEATURED ON HOT ONES SEASON 23 This thrilling hot sauce is an updated take on the classic Verde style sauce. By using oak smoked Jalapenos they have added an extra layer of flavour that compliments the fragrant coriander and cumin. Finishing notes of savoury black pepper and citrus completes this flavour ride and the gentle heat makes it accessible to most palates. Ingredients: Honduras white oak smoked jalapenos, yellow onions, garlic, distilled vinegar, organic blue agave, kosher salt, coriander, cumin, chia seed powder, citric acid, black pepper. 147 ml Manufactured by Sam Sa'House

FEATURED ON HOT ONES SEASON 23 This award winning small batch maker has scored another winner with this delightful hot sauce. Simmering heat paired with savoury onion and tart apple cider vinegar combine in a sauce that's fresh and light and craving inducing. Pair with chicken, seafood, cheese, Caribbean cuisine and rice dishes. Ingredients: *Apple cider vinegar w/the mother, onion, *cane sugar, *carrots, Habanero peppers, *garlic, *lime juice, sea salt & *ginger. *Organic. 148 ml Manufactured by Funky's Hot Sauce Factory

FEATURED ON HOT ONES SEASON 23 We're stoked to se Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything. Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml  Manufactured by La Pimenterie

FEATURED ON HOT ONES SEASON 23 Occupying the Nr 9 spot this season, we know that this hot sauce is going to need to be handled with respect. Their second time on the show, Monoloco proves that they have what it takes to create a sauce with depth and interest beyond the heat. Fruity Carolina Reaper is paired with bright lemon, a little oil added for texture and wham, a lively and intense sauce that pairs with just about everything. Just make sure you can handle the heat! Ingredients: Carolina Reaper peppers, water, lemon, sunflower oil, garlic, salt, spices, potassium sorbate as a preservative. 148 ml Manufactured by Monoloco

FEATURED ON HOT ONES SEASON 14!Originating in Harlem NY, the makers of this smooth & savoury hot sauce sources out local & organic ingredients whenever possible. Mild heat and a light & fresh flavour profile make it ideal for delicate foods like shellfish, whitefish, eggs & salads. Bring on the flavour!Ingredients: Pepperoncini, water, salt, vinegar, citric acid, cilantro, honey, sugar, garlic. Net weight: 141 mlManufactured by Hot N Saucy

***AS SEEN ON HOT ONES***   Woodsy and sweet, this is a hot sauce that pairs with everything from your morning eggs to your midnight snack. Well rounded medium/mild heat gives you the perfect amount of heat paired with great flavour. Ingredients: Familia Farms red Jalapenos, organic white vinegar, maple wood smoked Full Moon Farm onions, salt. 148 ml Manufactured by Butterfly Bakery