Don't get stuck eating boring meals. Bring them to life with this all purpose hot sauce featuring Pepper X, the worlds hottest pepper. The flavour of the pepper is backed up by a subtle hint of black pepper, this sauce goes anywhere, anytime.
Ingredients: Vinegar, chile peppers, salt, black pepper, xanthan gum.
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Manufactured by Puckerbutt Pepper Co
The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper.
Ingredients: Carolina Reaper, vinegar, Reaper pepper powder.
Manufactured by Puckerbutt Pepper Co
Fresh picked Carolina Reaper peppers are fermented into a 100% natural, thick mash that can be used for cooking, add to pasta sauces, soups, chilis and more or use it as a base for your own homemade hot sauce!
Ingredients: Carolina Reaper peppers (87%), salt, acetic acid, citric acid. 255 g
Manufactured by Magic Plant Farms
A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings.
Ingredients: Flaked Carolina Reaper pepper
Manufactured by Magic Plant FarmsΒ
The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more!
Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.Β
Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml
Manufactured by Puckerbutt Pepper Company
Incredibly smooth and seriously hot, the label on this hot sauce reads This. Will. Burn. And that's no hype, it's a trip from beginning to end. Full flavoured and aromatic with the classic Dawson's smooth, thick texture and heavy, lingering heat.
Ingredients: Carolina Reaper mash (Reaper, vinegar), vinegar, salt. 155 ml
Manufactured by Dawson's
Test your heat tolerance with this fun challenge from our Ass Kickin buddies in Arizona!
Three unique kinds of popcorn paired with 9 progressively hotter popcorn seasonings, who will be left Champion at the end? Invite friends & family for a night of HOT fun!
Seasoning ingredients:Β New Mexico chili powder, ground cumin, salt, natural butter flavour, garlic powder, tricalcium, phosphate, Chipotle pepper, Jalapeno pepper, Cayenne pepper, Habanero pepper, Ghost pepper, Scorpion pepper, Carolina Reaper pepper, maltodextrin and calcium silicate to prevent caking.
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Manufactured by Ass Kickin
When you have as much experience with hot sauce making as the guys at Maritime Madness, you know how to make it HOT! It's not an overstatement to say that this hot sauce pushes the envelope for what is tolerable for most average people. The combination of Habanero, Ghost & Carolina Reaper peppers weren't enough for the good folks at Maritime Madness so they added a splash of 1 million Scoville extract just to make things more interesting. Proceed with caution!
Ingredients: Habaneros, vinegar, water, Carolina Reaper, Ghost pepper, capsicum extract, salt, xanthan gum. 150 ml
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Manufactured by Maritime Madness
Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods
This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!
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Each box contains 1 148ml bottle each of:
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Aprichot
Ingredients: Vinegar, apricot, chile pepper, spices,Β flavour concentrate, lemon peel, vanilla extract.
Carne Asada
Ingredients: Water, vinegar, onion, seasoning mix, chili powder.
Unique GarliqueΒ (as seen on Hot Ones)
Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning.
East Coast Seafood
Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder.
Special Reserve
Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.
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Manufactured by Puckerbutt Pepper Company
We have a feeling that Smokin' Ed created this hot sauce as way to separate wannabes from true chileheads! Why else would anyone dump together a bunch of the very hottest peppers on the planet in a single bottle?!Β
Ingredients: Pepper X, Carolina Reaper, super hot peppers, distilled vinegar, pepper powder, pepper distillate. 148 ml
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Manufactured by Puckerbutt Pepper Co
Chocolate Habaneros have a deep, earthy flavour with notes of coffee and cinnamon and the added extract gives this sauce a fearsome bite.
Ingredients: Chocolate Habaneros, Vinegar and Capsaicin. 60 ml
Manufactured byΒ CaJohnsΒ