Gluten Free Hot Sauces (312)

If you're a fan of the Scorpion pepper bite, this hot sauce is for you since it has nothing added to it that will interfere with the flavour of the pepper. Ingredients: Scorpion peppers, water, salt, acetic acid and xanthan gum. Manufactured by Dave's Gourmet  

Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken. Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.   Manufactured by Lunar Hot Sauce 

Marie Sharp's classic red Habanero hot sauce with juicy pineapple. Proceeds from this sauce goes to Haven House, a Belizean charity that aims to end gender based violence.Ingredients: Pineapple pulp, Red Habanero peppers, vinegar, onions, salt, lime juice, garlic. 148 mlManufactured by Marie Sharp's

Awesome Island flavour in this Scotch Bonnet hot sauce with mellow coconut, laid back mango & sweet honey. ***GLUTEN FREE*** Ingredients: Scotch Bonnet peppers, carrots, honey, garlic, coconut milk, vinegar, salt, lime juice, mangoes, spices Manufactured by Hell's Kitchen Hot Sauce

We all know what happens when you get bit by a radioactive spider. We can't promise that this hot sauce will turn you into a superhero but we can guarantee that it'll make your food taste super! Ingredients: Habanero 32%, Cayenne 22% & Tabasco peppers 18%, carrots, water, salt, onion, lime juice, vinegar, tomato paste, ascorbic acid (Vitamin C) & garlic powder. Manufactured by Half Moon Bay Trading Co. 

An all-natural Habanero & Cayenne hot sauce with mustard & cucumbers. There's a hint of Caribbean flair that pairs great with chicken and seafood. Ingredients: Water, Cayenne peppers 8%, cane sugar, carrots, onions, salt, cucumbers, vinegar, Habanero pepper 2%, modified corn starch, mustard seeds, turmeric & other spices, garlic powder & ascorbic acid (vitamin C) Manufactured by Half Moon Bay Trading Co. 

This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more. Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml Manufactured by Seed Ranch Flavor Co 

Bunsters Black Label Hot Sauce is the ultimate spicy experience. Featuring a unique combination of Australian Scorpion peppers, orange juice, and goji berries, this premium hot sauce delivers a fiery and flavourful punch. Try it today for a truly unforgettable taste. Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, coconut sugar, garlic, cilantro, lime juice, ginger, salt, goji berries, potato starch. Made with Himalayan pink salt. Net weight: 236 ml   Manufactured by Bunster's

Made in Costa Rica, this rich jalapeno hot sauce is at home with any style cuisine. Fresh and zesty, pairs well with seafood and vegetables. Ingredients: Water, jalapeno pepper 20%, green tomatillo 7,5%, carrot, cane sugar, onion, corn starch, salt, vinegar, garlic powder, ascorbic acid (antioxidant) and .1% sodium benzoate as a preservative. 148 ml Manufactured by Half Moon Bay Trading Co.

***AS SEEN ON HOT ONES*** A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor  

A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce. Ingredients: Red bell pepper, distilled vinegar, Guajillo pepper, red Habanero pepper mash ( red Habanero peppers, salt), orange Habanero pepper, garlic, onion powder, lime juice, cumin. Manufactured by Born To Hula

This Island style hot sauce pairs Scotch Bonnet pepper with onions, serranos, Jamaican-style curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the islands to any dish.  Ingredients: Water, vinegar, onions, bell peppers, Habanero pepper mash (Habanero peppers, salt), Serrano pepper mash (Serrano peppers, salt), cane sugar, garlic (garlic, water), curry powder (spices, turmeric, salt, contains mustard), Scotch Bonnet pepper mash (Scotch Bonnet peppers, vinegar), sea salt, canola oil, xanthan gum. All Natural Gluten-Free Manufactured by Fat Cat 

Low medium heat, sweet savoury flavour with a hint of smoke. A great little hot sauce for junk food especially; pizza, fries, burgers, tamales, tacos and nachos. Ingredients: Water, carrots, Cayenne pepper 10%, cane sugar, salt, tomato paste, molasses, modified corn starch (thickener), vinegar, caramel colour, garlic powder, onion powder and ascorbic acid (antioxidant) Manufactured by Half Moon Bay Trading Co. 

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme

Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.  Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns