With its sweet tomato base and classic taste of Habanero peppers accented with brown sugar and garlic, this is the perfect all-around hot sauce. The flavour is pleasant without being intrusive and the heat is just right.  GLUTEN-FREE Ingredients: Tomato sauce (tomato puree, water, less than 2% of: salt, citric acid, spice & natural flavour), distilled vinegar, green bell peppers, carrots, onions, brown sugar (cane sugar and molasses), Red Habanero pepper mash (Red Habanero peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), garlic, salt, water, dry mustard. 148 ml Manufactured by Heartbreaking Dawns  

Made with fresh red bell peppers, garlic, lime juice, vinegar and perfectly aged cayenne mash, the versatility of this "highly addictive" everyday hot sauce will blow you away! "Winner of the 2012 Lenny Award for best Louisiana style hot sauce" 3rd Place Winner of the 2013 Fiery Food Challenge. Suggested on: Pizza, Wings, Eggs. Ingredients: Red bell pepper, distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), garlic, onion powder, lime juice from concentrate. 148 ml Manufactured by Born to Hula

East Indian spices and fresh green peppers in a hot sauce that pairs well with vegetables, seafood, chicken and rice. Ingredients: Water, distilled vinegar, tomatilloes, green peppers, Serrano peppers, Jalapenos, yellow peppers, scallions, sugar, kosher salt, lime juice, coconut milk, 2% non GMO tapioca derived from organically grown yucca root, garlic, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), turmeric, lime zest Manufactured by Hurt Berry Farm Inc

The warm and sultry flavours of the Caribbean bottled in a hot sauce that will lift your spirits and give your tastebuds a workout! The subtle flavours and gentle heat make it ideal for delicate foods such as whitefish, crab, chicken and cheese.GLUTEN-FREEIngredients: Mangos, carrots, white wine vinegar, mango puree, lemon juice from concentrate, pure cane sugar, onions, coconut palm sugar, ginger puree (ginger root, water, citric acid), garlic (garlic, water), Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, sea salt, white pepper, cardamom, coconut extract (alcohol, glycerin, natural coconut extractive, water). Net weight: 148 mlManufactured by Culley's

Funky's Terra Luna Hot Sauce combines aged green chilis with earthy notes to create a flavorful and unique hot sauce with a hint of citrus for a light, fresh finish. Enjoy the perfect combination of heat and flavor on a variety of dishes. Ingredients: White vinegar*, green chili peppers (serrano, jalapeno, anaheim & poblano), onion*, garlic*, lime juice* & sea salt. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

A tasty, down to earth Habanero hot sauce versatile enough to go on everything from your morning eggs to your midnight popcorn snack. Ingredients: Tomato puree (tomato paste, water), apple cider vinegar, honey, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), Habanero pepper, salt, dried onion, dried garlic, spices, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), red pepper, natural smoke flavour, paprika, lemon juice concentrate, xanthan gum. 148 ml No MSG.  Manufactured by Ford's Fancy Foods  Awards: Winner Fiery Food Challenge Golden Chile Award for Best Hot Sauce in the USA.

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

Proof that flavour does not need to be sacrificed to make room for heat, this delightful hot sauce from the masters of hot, Culley's, shows off both. Gluten-free, vegan and low sugar, it can be enjoyed by all. Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, coconut palm sugar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), passionfruit concentrate, onions, roasted red peppers (roasted red peppers, water, salt, citric acid), mango puree, garlic (garlic, water),  lemon juice from concentrate, chia seed powder. Manufactured by Culley's 

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. 148 mlManufactured by Torchbearer Sauces

If you've ever enjoyed Newfoundland's famous Screech, you'll know what this hot sauce will taste like. Sweet and smoky, it's great with BBQ! Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, rum, liquid smoke, xanthan gum. 275 ml Manufactured by Maritime Madness  

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme

***AS SEEN ON HOT ONES SEASON 19*** Introduced on Season 19, this hot sauce is destined to become a Classic. Oh wait... Sweet maple syrup, savoury garlic and earthy Fresno peppers in a combination that presents a timeless flavour profile with a very satisfying versatility. Drench your chicken wings, pizza, tacos and so much more in big taste and gentle heat. Ingredients: Chili peppers, maple syrup, cider vinegar, vinegar, garlic, garlic powder, salt, black pepper, turmeric. Net weight: 148 ml Manufactured by Heatonist

Ya Ya more like Yas Yas - this hot sauce has all the hallmarks of a classic in the making. Clean flavour profile, medium/mild heat, versatile and lighthearted. GLUTEN FREE & VEGAN Ingredients: Distilled white vinegar reduced to 4% acidity, onions, chili peppers, garlic, spices, celery, salt. 148 ml   Manufactured by Cantina Royal

No hot sauce collection is complete without a good Verde and this little number fits the bill very nicely. Aged vinegar adds an extra layer of sourness without piling on the acidity of too much vinegar and complements the savoury spices to a T. You will get a lot of mileage out of this one as it pairs with most cuisines including Mexican, Mediterranean, South American and Middle Eastern. Fresh, uncomplicated and crisp. Ingredients: Distilled white vinegar reduced to 4% acidity, chili peppers, garlic, spices, celery, onion. 148 ml   Manufactured by Cantina Royal

This limited edition hot sauce combines dark cherries, vanilla and Scorpion peppers and the result might surprise you. Reminiscent of bourbon with sweetness and a hint of smokiness, the big heat from the pepper pairs beautifully with the bold flavours. Ingredients: *white vinegar, *cherries, Habanero peppers, *onion, water, Scorpion peppers, *carrots, *garlic, *date syrup, sea salt, *lime juice, *vanilla bean & black garlic. *Organic   Manufactured by Funky's Hot Sauce Factory