A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce

Smoky, sweet and rich, this hot sauce is the perfect choice for BBQ. Dip some ribs, add to a hamburger patty or spread on top of grilled chicken and pork chops.Ingredients: Sugars (apple juice, apple sauce, maple syrup*), cider vinegar*, carrots, tomato paste, onions, Habanero peppers, dehydrated Chipotle peppers, Ancho peppers, Guajillo peppers, salt, garlic, spices, xanthan gum (GMO free). *Organic 148 mlManufactured by La Pimenterie

For the adventurous palate, this hot sauce contains ants! A fresh and bold citrusy background with notes of hops and ginger sets the stage for an unrivalled flavour experience! Ingredients: Orange pulp, hop infusion, mangoes, IPA (barley), lime juice, carrots*, cider vinegar*, Scotch Bonnet peppers, Aji Lemon peppers, shallots, ants (crustaceans), sugar, garlic, ginger, lemon zest, spices, salt, xanthan gum (GMO free). *Organic 148 ml Manufactured by La Pimenterie 

A sweet chipotle hot sauce that brings layers of flavour sensations. Well balanced heat that doesn't overpower the taste. Ingredients: Red Wine Vinegar (Sulphites), Cherries, Balsamic Vinegar, Chipotle Peppers, Garlic, Red Peppers, Jalapeno Peppers, Onions, Spices, Salt. Manufactured by Meow! That's Hot!

A sweet & sour hot sauce ideal for any type of Asian cuisine - Pad Thai, spring rolls, sushi, ramen and rice stir-fries can all benefit from its mild heat and zesty flavour. Ingredients: Oranges, wine vinegar (sulphites), chile peppers, garlic, carrot, ginger, cilantro, salt. Manufactured by Meow! That's Hot!

Hot & sweet is a great combo, captured beautifully in this Canadian made hot sauce. Pair with eggs, salsa, guacamole, salads and more! Ingredients: Sugar, Jalapenos, apple cider vinegar, spices, salt, xanthan gum Manufactured by Maritime Madness

This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus. Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml   Manufactured by Purple Tongue Hot Sauce

Incredibly smooth and seriously hot, the label on this hot sauce reads This. Will. Burn. And that's no hype, it's a trip from beginning to end. Full flavoured and aromatic with the classic Dawson's smooth, thick texture and heavy, lingering heat. Ingredients: Carolina Reaper mash (Reaper, vinegar), vinegar, salt. 155 ml Manufactured by Dawson's

Big smoke & big flavour, this hot sauce has it all, including an amazingly smooth texture, nice mellow heat and great aroma. Douse tacos, pizza eggs and more for a fantastic flavour experience.Ingredients: Chipotle peppers, sauce (chipotle peppers, tomato puree, vinegar, onions, sunflower seed oil, sugar, salt, paprika, garlic), vinegar, jalapeno pepper, red chilli pepper, brown sugar, red pepper,  chilli pepper, garlic, green chili pepper, extra virgin olive oil, sea salt, spices. 155 mlManufactured by Dawson's

If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce

A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.   Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.   Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

Find out what the guests on the hit YouTube show Hot Ones are raving about! These fantastic Canadian hot sauces have set mouths and hearts afire all across the country:   Dawson's Original Heartbeat Pineapple Mark's Barbados

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce