***FEATURED ON HOT ONES SEASON 24***   A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile. ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml   Manufactured by Black-Eyed Susan Spice Co 

With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp. Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum. Manufactured by Gardner Resources

When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado

This pure pepper hot sauce contains few ingredients besides the Trinidad Scorpion peppers which allows you to be creative with your cooking. Thanks to the simplistic flavour profile it can be added to any dish, providing solid heat and subtle pepper flavour.Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, pure cane sugar, Scorpion pepper powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 mlManufactured by CaJohns

One of our hotter BBQ sauces, this is a good choice for the chilehead that enjoys a good back yard barbecue.   Ingredients: Tomato puree (tomato paste, water), vinegar, brown sugar, sugar, corn syrup, tamari (water, organic soybeans, salt, organic alcohol), hot sauce (vinegar, peppers, salt), Worcestershire sauce (vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), spices, garlic, onion, Habanero powder, salt, liquid smoke, Trinidad Scorpion chiles. 474 ml Manufactured by CaJohns 

AS SEEN ON HOT ONES SEASON 16Don't be intimated by the Scorpion pepper in this delightful hot sauce, it holds the #5 spot in the lineup so the heat hovers around a pleasant medium. Bold flavours blend sweet, tangy and salty in a way that'll have you craving more. Ingredients: Fire roasted bell pepper, apple cider vinegar, sweet onion, Trinidad Scorpion pepper, red bell pepper, tomato paste, garlic, olive oil, sugar, blue agave, pink Himalayan sea salt, Sichuan & pink peppercorn, lime juice. Net weight: 148 ml

A raging hot blend of some truly wicked peppers, this hot sauce is an absolute face melter. No extract needed! Enjoy subtle hints of sour apple, sweet carrot and savoury garlic as well.Ingredients: Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers and vinegar), Reaper pepper mash (Reaper peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), lime juice, carrots, onions, apple cider vinegar, water, garlic, carrot concentrate, Ghost chile powder. Net weight: 148 mlManufactured by Hotter Than El

An all natural blend of Habanero and Scorpion peppers provide a solid heat base for this tasty wing sauce.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 148 ml   Manufactured by Marie Sharp's

This Habanero & Scorpion based wing sauce starts out innocently enough with deceptive sweetness that transforms into a simmering heat. Dunk wings, dab on pizza or spread over burgers, this sauce is as versatile as it is tasty!   Ingredients: Natural cane sugar, onion, natural cane vinegar, red Habanero pepper, Scorpion pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 296 ml   Manufactured by Marie Sharp's

This version of Johnny Scoville's Tube Of Terror challenge contains crunchy, toasted corn nuggets that have been liberally dusted with pepper powder made from Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah & Ghost. You have 10 minutes to finish the tube and then you must, to complete the challenge, endure 5 minutes of searing mouth pain with no relief from water, milk or any other liquids or solids.  Do you have what it takes?   Ingredients: Corn, corn oil, peppers (Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah, Ghost [Bhut Jolokia]), sea salt, spices. Net weight: 38 g   Manufactured by Blazing Foods