Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat.
Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme
Manufactured by Walkerswood Caribbean Foods
Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat. Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin.
Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.
Manufactured by Wicked Smart
Beware this hot sauce, like the arachnid she's named after, she'll bite you when you least expect it and her bite can be deadly.
Ingredients: Habanero peppers, soy sauce (water, wheat, soybeans, salt), water, vinegar, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, sugar, spices, anchovies, natural flavours [soy] and tamarind extract), garlic, chile extract, vinegar, xanthan gum, sorbic acid. 148 ml
Manufactured by Sauce Crafters
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