Products (382)

Bold umami flavours and big Ghost pepper heat for the discerning BBQ lover who also enjoys big heat. Ingredients: Tomato paste, roasted red peppers (roasted red bell peppers, water, citric acid & salt), brown sugar )cane sugar, molasses), apple cider vinegar, molasses, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, clovers, tamarind extract, natural flavourings, chili pepper extract), water, Ghost pepper mash (peppers, vinegar), balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), black garlic powder, granulated garlic, gluten free tamari soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), sea salt, smoked paprika, allspice.   Manufactured by Angry Goat

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, Jamaican Scotch Bonnets, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

***AS SEEN ON HOT ONES SEASON 8***   Peace love and hot sauce, Angry Goat Pepper Co have got it figured out! Avocado and kiwi mingle in harmony with fire-roasted peppers and tomatillos. Handcrafted in small batches. Ingredients: Fire roasted jalapenos, fire-roasted serrano, water, lime juice, fire-roasted tomatillos, kiwi fruit, agave nectar, avocado (avocado, salt, ascorbic acid and citric acid), tequila, olive oil, granulated garlic, sea salt, onion powder, cumin, black pepper, fresh cilantro.  Manufactured by Angry Goat Pepper Co

Pure Vermont maple syrup mingle with New Mexico chiles and smoked Habanero powder to create a hot sauce with a smoky, sweet flavor profile. Pairs well with pulled pork, turkey, eggs, and pizza. Ingredients: Water, pure Vermont maple syrup, apple cider vinegar, lemon juice, dried New Mexican chiles, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin. Manufactured by Angry Goat Pepper Co

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

Bananas might not be the first thing you associate with hot sauce but they really work in this richly blended yellow beauty. The sweetness is offset by crisp Jalapeno peppers and lime juice - the rich banana flavor enhanced by cinnamon and Cayenne. Ingredients: Mango, water, orange Habanero peppers, apple juice, carrots, Jalapeno peppers, apple cider vinegar, agave nectar, banana, lime juice, red bell peppers, sea salt, Cayenne pepper powder, ground cinnamon Manufactured by Angry Goat Pepper Co

A sweet mustard hot sauce with lots of uses; try it on a roast beef or ham sandwich, marinate salmon or rainbow trout before grilling or add to egg and potato salads for extra zip. Ingredients: Pure cane sugar, mustard (distilled vinegar, mustard seed, salt, turmeric and spices), water, apple cider vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), Peruvian spices (salt, salt, garlic, black pepper, crushed red pepper, onion and other herbs and spices), tomato paste, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate [molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind], sugar and salt), distilled vinegar, molasses, black pepper. 148 ml Manufactured by Trinidad Traders

A sweet little hot sauce with a very mild heat, great for dipping spring rolls, chicken nuggets. shrimp and more. Ingredients: Water, cane sugar, corn syrup, honey 3%, tomato paste, crushed dried red pepper 2.5%, modified corn starch, garlic 2%, salt, vinegar, onion, ginger .5%, beet powder and ascorbic acid (vitamin C). Net weight: 148 ml Manufactured by Half Moon Bay Trading Co.

The fruity heat of Habanero peppers doing a slow waltz with sweet, sticky honey - this hot sauce will make your taste buds dance with joy! Ingredients: Corn syrup, water, honey 21%, carrot, cane sugar, modified corn starch, Habanero peppers 2.7%, onion, lemon juice, vinegar, Cayenne peppers, salt, garlic, black pepper, ascorbic acid (antioxidant) and .1% sodium benzoate as a preservative. 148 ml Manufactured by Half Moon Bay Trading Co. 

A hot sauce that makes the heat and flavours of the tropics come alive in your mouth. Ingredients: Water, mango 25%, passion fruit 10%, cane sugar, honey, tomato paste, Habanero peppers 2%, modified corn starch, salt, vinegar, clove, allspice, ascorbic acid (vitamin C), & .1%sodium benzoate as a preservative. Net weight: 148 ml Manufactured by Half Moon Bay Trading Co.