The Black Eyed Susan Trinidad Thyme Bomb Hot Sauce pays homage to Caribbean cuisine, blending pineapple, banana, and yellow hot peppers for a diverse and flavourful experience. The perfect balance of sweet and heat delivers an unforgettable taste. Ingredients: Pineapple juice (pineapple juice, vitamin C, vitamin E, vitamin A), rice vinegar, bananas, Yellow 7 Pot pepper mash (Yellow Trinidad 7 Pot peppers, distilled vinegar), corn (corn, water, salt), lemon juice, yellow onion, garlic, kosher salt, thyme, spices. 148 ml   Manufactured by Black-Eyed Susan Spice Co

A peppery blend of Habanero, Cayenne and chipotle peppers in a hot sauce that will quickly become your go-to for anything and everything. Ingredients: Red and Orange Habaneros, vinegar, Cayenne chilies, smashed garlic, Chipotle chilies, natural pepper flavour, corn starch, lime juice, cilantro, onion, herbs, spices.  Manufactured by Extreme Foods 

These crazy addictive jumbo peanuts are coated with Carolina Reaper mash so make sure to have plenty of chilled beverages handy! Ingredients: Super Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper pepper mash (peppers, vinegar), Carolina Reaper peppers, Ghost peppers, sea salt, spice. Net weight: 170 g Manufactured by Blazing Foods

This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers. Ingredients: Distilled vinegar, red bell pepper, Red Habanero pepper mash (Red Habanero peppers, salt), Ancho chile pepper (Ancho chile pepper, water, salt), Orange Habanero pepper mash (Orange Habanero pepper, salt), garlic, smoked Ghost chile powder, onion powder, lime juice from concentrate, cumin. 148 ml All Natural 2014 Golden Chile Winner Manufactured by Born to Hula

Bunsters Shit The Bed Hot Sauce is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under! Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt. Net weight: 236 ml   Manufactured by Bunster's 

Pucker up to this XXtra hot Louisiana style hot sauce. Ingredients: Louisiana hot sauce (aged red peppers, distilled vinegar, salt and xanthan gum), dried garlic, water, capsicum oleoresin, xanthan gum, ground coriander seeds. 170 ml Manufactured by Sauce Crafters

We have to give an A+ to the marketing department for putting a keychain bottle opener on this bottle of hot sauce. After consuming it you will probably want to enjoy a cold beverage!Ingredients: Water, Red Habanero pepper mash (red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices, 4 million Scoville oleoresin capsicum. Net weight: 148 mlManufactured by CaJohns

Also known as the Devil's Tongue, the Fatalii pepper in this hot sauce has a very fragrant, floral aspect with hints of mustard. The heat is slow to build and has a good, peppery linger. Ingredients: Fatalii pepper mash (Fatalii peppers and vinegar), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, Red Hatch chile powder, Cayenne pepper. 148 ml Manufactured by CaJohns 

A clear hot sauce that glimmers with suspended extract particles when you shake it. Makes great jello shots & homemade candy!  Ingredients: Vinegar, water, capsicum. 148 ml Manufactured by CaJohns 

One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

The combination of Ghost peppers and Chipotles with brown sugar creates a hot sauce that is smoky and sweet, great as a BBQ condiment! Ingredients: Brown sugar (cane sugar and molasses), distilled vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), Jolokia pepper mash (Bhut Jolokia peppers, salt), tomato paste, water, Chipotle powder, black pepper, xanthan gum. 148 ml Manufactured by CaJohns

A classic tomato-based BBQ sauce with rich molasses, sharp hickory smoke and lots of heat. Ingredients: Vinegar, tomato paste, brown sugar, sugar, corn syrup, spices, soy sauce (water, wheat, soybeans, salt), hot sauce (vinegar, red peppers, salt), Worcestershire sauce (vinegar, molasses, sugar, water, salt, less than 2% onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), Jolokia powder, onion, garlic, Habanero powder, salt, hickory smoke flavour. 473 ml Manufactured by CaJohns

Go easy on this mustard until you become familiar with its sneaky heat. Ingredients: Yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Habaneros, Bhut Jolokia chile powder. 227 g Manufactured by CaJohn's