Products (403)

This is a great table hot sauce that has a little of everything; a little sweet, a little smoky and a little hot. Ingredients: Roasted sweet peppers, water, carrots, Habanero peppers, cane vinegar, salt, lime, chipotle peppers, acetic and citric acids (acidity regulators), onions, cornstarch and xanthan gum (thickeners), extra virgin olive oil, passionfruit (citric extracts, ascorbic acid).   Manufactured by Dave's Gourmet

Scotch Bonnet peppers and peaches give this hot sauce a distinctly Caribbean vibe. Ingredients: Peach, water, Scotch Bonnet and Habanero peppers, cane vinegar, salt, acetic and citric acids (acidity regulators), glucose, sugarcane, xanthan gum (thickener), ascorbic acid (antioxidant), onions.   Manufactured by Dave's Gourmet

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme

A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun! Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).  Manufactured by Elijah's Extreme Gourmet  

A tantalizing blend of Scorpion and Carolina Reaper peppers gives this hot sauce an intense heat level while carrots, onion and lemon add a sweet and savoury flavour profile with a hint of citrus. A great all-purpose hot sauce for the serious chilehead. Ingredients: Trinidad Scorpion and Carolina Reaper chili peppers, water, carrots, tomato paste, apple cider vinegar, salt, sugar, garlic, acetic and citric acids (acidity regulators), onion, lemon, passionfruit (citric extracts), sugar cane vinegar, xanthan gum (thickener), ascorbic acid (antioxidant). 148 ml   Manufactured by Elijah's Xtreme

The slow burn of the Ghost pepper really comes into its own with the addition of Maqaw pepper. The citrusy flavour of the pepper is complemented by the addition of grapefruit, making this sauce both hot and light at the same time. Ingredients: Distilled white vinegar, sweet potato, filtered water, onion, aged Ghost pepper (Ghost pepper, salt), grapefruit juice, organic agave nectar, Empress's select aged peppers (Taiwan chili peppers, salt), garlic, salt, lime juice, Maqaw pepper, xanthan gum.   Manufactured by Empressive Foods

Passion fruit and mustard are two flavors that complement each other really well. Tangy and sweet and savory all together in a medium heat sauce that pairs well with chicken, lamb, seafood, rice and veggies. Ingredients: Passion fruit juice, yellow bell pepper, onion, rice vinegar, coconut milk, distilled white vinegar, apple cider vinegar, aged Ghost peppers (Yellow Ghost peppers, salt), liquid cane sugar, mustard powder, salt, Empress's select aged peppers (Taiwan chili pepper, salt), filtered water, ginger, herbs and spices, granulated garlic, xanthan gum.   Manufactured by Empressive Foods

This fusion between Mexican and East Asian cuisine is a thrilling blend of flavors where fragrant cilantro mingles with juicy pineapple and savoury miso. It's the perfect blend between fruity and savoury, taking umami to the next level. Ingredients: Taiwanese pineapple, filtered water, distilled white vinegar, Empress's select aged peppers (Taiwan chili pepper, salt), white miso (rice, soybean, salt, brewed alcohol), yellow bell pepper, onion, cilantro , herbs and spices, organic agave nectar, salt, lime ,garlic, xanthan gum, citric acid.   Manufactured by Empressive Foods 

Fruity with a subtle hint of smoke and sweetness, this hot sauce is reminiscent of a BBQ sauce but more delicate. Pair with tacos, wings and pizza for a flavourful kick. Ingredients: Hibiscus tea (filtered water, liquid cane sugar, Hibiscus, haw berry, sundried tangerine peel, spices), distilled white vinegar, dragon fruit, onion, Hibiscus syrup (Hibiscus juice, sugar, maltose, salt), Empress's select aged peppers (Taiwan chili pepper, salt), salt, aged Ghost pepper (Ghost pepper, salt), herbs & spices, granulated garlic, smoked longan, xanthan gum.   Manufactured by Empressive Foods

Just when you thought you'd seen every kind of hot sauce there is, along comes this peppy little guy and blows conventional flavour profiles out the window. Low medium heat and a fragrant and rich flavour, you'll have a great time experimenting to see what you can pair it with! We would recommend trying it on pizza, grilled chicken and breakfast sandwiches and branch out from there! Ingredients: Canola oil, garlic, water, distilled white vinegar, lime juice, poppy seed, sea salt, onion flakes, black sesame seed, sesame seed, mustard seed, white wine, white sugar, turmeric, sesame oil, Scorpion powder, citric acid. Net weight: 148 ml Manufactured by Secret Handshake Food Co 

This Island style hot sauce pairs Scotch Bonnet pepper with onions, serranos, Jamaican-style curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the islands to any dish.  Ingredients: Water, vinegar, onions, bell peppers, Habanero pepper mash (Habanero peppers, salt), Serrano pepper mash (Serrano peppers, salt), cane sugar, garlic (garlic, water), curry powder (spices, turmeric, salt, contains mustard), Scotch Bonnet pepper mash (Scotch Bonnet peppers, vinegar), sea salt, canola oil, xanthan gum. All Natural Gluten-Free Manufactured by Fat Cat 

This Southwest-inspired hot sauce features the Ghost pepper, well known for it's lingering, smouldering heat. In this sauce, however, the flavour plays the main role. Rich adobo chipotle, red wine vinegar and smoked paprika are just a few of the players that keep this show in the spotlight. All Natural Ingredients: Fire roasted tomatoes (tomatoes, tomato juice, salt, citric acid), Chipotle peppers in adobo (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water, vegetable oil), red wine vinegar, roasted red peppers (roasted red peppers, water, salt, citric acid), tomato paste, Habanero pepper mash (Habanero peppers, salt), onions, bell peppers, lemon juice from concentrate, Jolokia pepper mash (Jolokia peppers, salt), water, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cane sugar, Ghost chile powder, paprika, garlic (garlic, water), cilantro, sea salt. 148 ml Manufactured for Fat Cat Gourmet Foods, LLC

***FEATURED ON HOT ONES SEASON 24***   The hottest in the Fat Cat line, this hot sauce features the wicked bite of the Scorpion pepper backed up by a savoury blend of spices and seasonings. Ingredients: Vinegar (diluted with water to 4% acidity), onions, roasted red peppers (roasted red peppers, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, Habanero pepper mash (Habanero peppers, salt), mustard (vinegar, #1 mustard seed, salt, turmeric, spices), Scorpion pepper mash (Scorpion peppers, salt), sea salt, paprika.  148 ml  Manufactured by Fat Cat