Made in copper kettles and slow cooked for 5 hours, this goat milk caramel is deliciously smooth and creamy. Infused with cold brew coffee to elevate the flavour beyond the ordinary.
Ingredients: Goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda. 2oz
Manufactured by Fat Toad Farm
Using traditional methods including copper kettles and a lot of stirring by hand, Fat Toad Farm creates irresistibly smooth caramel from fresh goat's milk. Drizzle on cappuccinos and desserts or eat with a spoon, we don't judge.
Ingredients: Goat's milk, pure cane sugar, baking soda. 2oz
Manufactured by Fat Toad Farm
Pour over ice cream, pancakes and cheesecake, sweeten tea and coffee, dip apple slices or drizzle over popcorn - however you use this old fashioned caramel you're sure to enjoy the velvety smoothness and rich flavours.
Ingredients: Vermont goat's milk, pure cane sugar, RUNAMOK pure Vermont maple syrup, baking soda. 2oz
Manufactured by Fat Toad Farm
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