Products (78)

This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare. Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic   Manufactured by Funky's Hot Sauce Factory

Bold, savoury and a little salty, this hot sauce encompasses everything you would find in an authentic muffuletta. Perfect for dunking pizza or adding to your favourite pasta dish, it also pairs well with eggs, chicken and seafood. Ingredients: Cayenne peppers, red wine vinegar, Castelvetrano olives, onions, canola oil, capers, carrots, roasted red peppers, garlic, sea salt, toasted sesame seeds, Za'atar, xanthan gum, spice.   Manufactured by Fury  Hot Sauce 

This Louisiana style hot sauce gets a flavour boost from extra pepper and spices. Ingredients: Louisiana style hot sauce (Aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, water, granulated garlic, salt, crushed red pepper, cayenne pepper, black pepper, onion powder, celery seed. Manufactured by Gator Hammock 

A Louisiana style hot sauce with extra zip courtesy of a fresh blend of Red Habanero and Scotch Bonnet peppers. Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, red Habanero peppers, red Scotch Bonnet peppers, Jalapeno peppers, water, granulated garlic, Cayenne pepper, key lime juice, salt, garlic, crushed red pepper, black pepper, onion powder, celery seed. Manufactured by Gator Hammock  

A favourite among young and old alike, this hot sauce delivers gentle heat along with the sweetness of ripe Georgia peaches and fresh Vidalia onions. Ingredients: Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia onions, cayenne pepper, xanthan gum and capsicum oil. Manufactured by Peppers

Made in Ottawa, Ontario, Gup's Maple Habanero hot sauce is packed full of flavour. Sweet with medium heat, this one is perfect for your everyday sauce needs, and better yet, the whole family can enjoy it! We recommend trying it on your pizza, breakfast foods or anything else that could do with a boost of heat and flavour!Ingredients: red peppers, tomato puree, onion, maple syrup, white vinegar, habanero pepper, garlic, salt, spices. Net weight: 147 ml

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Net weight: 177 mlManufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier

The result of the matchup Dustin "The Diamond" Poirier vs Heartbeat Hot Sauce is nothing but an absolute win for both sides! A deliciously modern take on the classic Louisiana style hot sauce, this version preserves the tangy, vinegar forward flavour but backs it up with solid pepper flavours, savoury celery and loads of garlic.  It's the ideal every day, everything hot sauce.Ingredients: Distilled vinegar, aged Cayenne peppers, celery, red Habanero, sea salt, garlic, non GMO canola oil. 177 mlManufactured by Heartbeat Hot Sauce

This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

High River Sauces have cranked out another banger of a hot sauce, taking the classic Louisiana style of sauce and given it their own, unique twist. Loaded with flavour and a heat level everyone can enjoy, this one might become your new favourite everything sauce! Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt and xanthan gum), distilled vinegar, water, Cayenne pepper mash (Cayenne peppers, salt), garlic (garlic, water, citric acid), onion powder, black pepper, crushed Habanero flakes. 148 ml   Manufactured by High River Sauces

***AS SEEN ON HOT ONES*** Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.  Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml Manufactured by High River Sauces

One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper. Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic,  Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml Manufactured by High River Sauces

***FEATURED ON HOT ONES SEASON 22***   Over the years we have come to expect nothing but the best from Hot Ones and their Buffalo sauce is no exception. Real butter, sweet Cayenne pepper, rich molasses and savoury smoked paprika blends perfectly in creamy, bold & tangy perfection. Smother wings, drizzle on popcorn, dip pizza - there is no wrong way to eat this sauce! Ingredients: Cayenne pepper mash (Aged Red Cayenne peppers, distilled vinegar and salt), butter (sweet cream), rice vinegar, red bell pepper, celery, molasses, garlic powder, Chipotle powder, smoked paprika, Chia seed, Habanero powder. 148 ml   Manufactured by Heatonist