Products (617)

Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence. Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic Manufactured by Mark's Hot Sauce

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml  Manufactured by National Canners Limited 

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited

Add some Island vibes to chicken, shrimp and pork with this classic hot sauce. Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour. Manufactured by National Canners Limited

A classic West Indian style hot sauce. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml Manufactured by National Canners Limited

The mildest of the Matouk's line of hot sauce with a nice, fruity twist. Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited 

Famous for its all-natural balance of heat and flavour. Melinda's makes a bold & robust ketchup with a spicy, peppery flavour. One taste and you'll never use plain old ketchup again. Ingredients: Sugar, vinegar, water, tomato paste, glucose, salt, onion, lime juice, spices (ground black pepper, garlic), xanthan gum, passion fruit pulp, citric acid, ascorbic acid, artificial flavours (clove, cinnamon). Net weight: 397 gr Manufactured by Figueroa Brothers

Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's

Classic & clean, this hot sauce is made with choice fresh Habaneros for that homemade taste. Ingredients: Habanero pepper mash (water, Habanero peppers), carrot, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by Figueroa Brothers

Slow roasted Jalapeno and a hefty helping of garlic gives this hot sauce a lot of savoury character. Enjoy with tacos, enchiladas, eggs, pizza and lots more. Ingredients: White vinegar, water, roasted Jalapeno pepper paste, lime juice, roasted garlic paste, salt, xanthan gum, citric acid.   Manufactured by Melinda's Foods

Ghost pepper heat paired with classic ketchup flavour - the best of both worlds! Ingredients: Water, tomato paste, pure cane sugar, glucose, salt, starch, Bhut Jolokia chile peppers, acetic acid, garlic pulp, citric acid, onion powder, ascorbic acid, cinnamon, cloves Manufactured by Melinda's Foods  

Keeping in line with traditional Korean methods the Gochujang paste that is the base for this hot sauce has been slowly fermented, allowing the flavours to come into their own. A versatile condiment, it can be used as a marinade, garnish or dipping sauce. Ingredients: Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum.   Manufactured by Melinda's Foods

Premium ingredients and a tested and true recipe is what makes this hot sauce a well known classic. Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, vinegar, lime juice, salt, garlic, citric acid, xanthan gum. Manufactured by Figueroa Brothers

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers  

Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.  Ingredients: Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Acetic Acid, Onion, Passion Fruit Juice, Citric Acid, Garlic. Manufactured by Figueroa Brothers

Spicy & sweet, this hot sauce is perfect for dipping spring rolls, grilled shrimp & chicken and for adding to soups and stir-fries. Ingredients: Sugar, water, white vinegar, Cayenne pepper mash, garlic, modified starch, salt, garlic flakes, garlic powder Manufactured by Melinda's 

Only the freshest all-natural ingredients blended perfectly with the fiery habanero pepper. The result is a tangy ketchup with a bold flavour. One taste and you'll never use plain old ketchup again. Ingredients: Water, tomato paste, pure cane sugar, glucose, habanero pepper, salt, starch, acetic acid, garlic, citric acid, ascorbic acid   Manufactured by Melinda's Foods

By using pure cane sugar instead of high fructose corn syrup, Melinda's has crafted a ketchup that you can indulge in without feeling guilty.  Ingredients: Water, Tomato Paste, Pure Cane Sugar, Jalapeno Peppers, Glucose, Onion, Salt, Lime Juice, Starch, Acetic Acid, Citric Acid, Garlic and Ascorbic Acid.   Manufactured by Figueroa Brothers

A sweet chipotle hot sauce that brings layers of flavour sensations. Well balanced heat that doesn't overpower the taste. Ingredients: Red Wine Vinegar (Sulphites), Cherries, Balsamic Vinegar, Chipotle Peppers, Garlic, Red Peppers, Jalapeno Peppers, Onions, Spices, Salt. Manufactured by Meow! That's Hot!

Putting "Mike Jack Guinness World Records" into your Google search bar will net you some pretty interesting results and of course he has his own line of hot sauces as well. This latest addition is a fragrant blend of creamy coconut, lemon, dill and garlic. Pair with seafood, chicken, lamb and rice. Ingredients: Coconut cream (coconut, water), garlic, vinegar, extra virgin olive oil, sugar (maple syrup), lemon, Thai chili, sea salt, dill, black pepper.   Manufactured by Dawson's Hot Sauce for Mike Jack

This hot sauce is the perfect combination of bold flavours, smooth sweetness and a perfect level of heat. Created by Dawson's Hot Sauce for spicy personality Mike Jack who holds multiple Guinness world records for eating extremely spicy stuff.  Ingredients: Peppers, vinegar, sugars (maple syrup, cane sugar), Habanero mash (Habanero, vinegar), extra virgin olive oil, garlic, nutritional yeast, chile de arbol, black salt, fennel, black pepper, sage. 148 ml   Manufactured by Dawson's Hot Sauce for Mike Jack 

Another signature hot sauce from chilehead extraordinaire, Mike Jack. Multiple Guinness world record holder and social media personality, he again collaborated with Dawson’s and created this delightful concoction which is best described as taco in a bottle. Dawson’s signature rich texture combined with savoury cumin and fresh lime, this one’s a winner! Ingredients: Jalapeno, Vinegar, Onion, Extra Virgin Olive Oil, Garlic, Sea Salt, Tequila, Arbol, Guajillo, Cumin, Lime Juice.   Manufactured by Dawson’s 

If Hot Cheetos is one of your favourite snacks you definitely need to try this hot sauce because that's what it's made of! Great for dipping regular chips in or drizzle over french fries, popcorn and pizza. Get your junk food on and enjoy some heat at the same time! Ingredients: White vinegar, Cayenne pepper puree (Cayenne pepper, salt, acetic acid), water, XX Flamin Hot Cheetos (enriched corn meal [corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], vegetable oil [corn, canola and/or sunflower oil], sal, maltodextrin [made from corn], yeast extract, sugar, monosodium glutamate, citric acid, artificial colour [red 40 lake, yellow 6 lake, yellow 6, yellow5], hydrolyzed corn protein, cheddar cheese [milk, cheese cultures, salt, enzymes], potassium salt, onion powder, whey, garlic powder, natural flavours, whey protein concentrate, buttermilk, sodium diacetate), kosher salt, garlic powder, Cayenne pepper, spices.   Manufactured by Mikey V's Foods 

If you've ever been to the Southwest around harvest season you'll be familiar with the scent of roasting green hatch chiles. This aromatic salsa highlights the subtle flavour of the chile with undertones of lime, garlic and cilantro. All-natural, gluten-free & low sodium. Ingredients: Tomatoes (tomatoes, water, citric acid), Hatch Green Chile peppers, onions, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin. Manufactured by Mikey V's Foods

This Texas style BBQ sauce gets a boost from ripe Carolina Reaper peppers. Sweet and tangy, it's delicious smothered over a brisket, drizzled over a burger or for dipping grilled chicken, pork and lamb. Ingredients: Ketchup (tomato concentrate from ripe res tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavors), water, apple cider vinegar, brown sugar (sugar, cane syrup), lemon juice, Worcestershire sauce (distilled white vinegar, moalsses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract,), onion powder, raspberry flavoring, mustard powder, black pepper, Reaper peppers.   Manufactured by Mikey V's Foods

The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment! Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers. Manufactured by Mikey V's Foods

A sweet & smoky hot sauce with a rich, savoury aftertaste. Ingredients: Apple cider vinegar, Chipotle peppers, corn, water, tomato puree, molasses, garlic, salt, brown sugar, canola oil & xanthan gum. 148 ml Manufactured by Sauce Crafters

A robust hot sauce that pairs well with beef, Tex-Mex, Southwest and BBQ. Ingredients: Wood roasted Habanero peppers, red wine vinegar, water, salt, xanthan gum and natural colour. 148 ml   Manufactured by Sauce Crafters

This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles. Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml   Manufactured by Dawson's Hot Sauce & La Pimenterie

Neil's Smoked Sweet Heat BBQ Sauce is a delicious and healthy choice, made with natural ingredients and containing only 4g of sugar and 70mg of sodium per serving. Rich in big flavor, the bold sweet heat of this sauce is sure to bring sparks to any meal. Ingredients: Onion, Ontario crushed tomatoes, sugars (honey, molasses), apple cider vinegar, garlic, tomato paste, Habanero pepper, mustard powder, sea salt, Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavourings, tamarind extract), spices (allspice, paprika, chili powder, black pepper). Contains: Wheat, sulfites, fish. Net weight: 360 ml   Manufactured by Neil's Real Deal