The world's hottest gummi bear, Lil' Nitro is packed with 9 million SHU extract, making it not your kids candy!! Ingredients: Corn syrup, sugar, water, gelatin, citric acid, natural and artificial flavour, 9 million SHU chili extract, Red #40, sodium benzoate, coconut oil, carnauba wax. 3 g Manufactured by Flamethrower Candy Company

Our hottest product yet is aptly named, at 13 million SHU this stuff is truly evil. Ingredients: 8 ml 13 million SHU capsaicin Manufactured by Pure Evil Products

The pepper to vinegar ratio in this hot sauce is an unparallelled 93% pepper to 7% vinegar. These limited supply bottles come signed by the creator of the Carolina Reaper Pepper, Smokin' Ed Currie himself and make an awesome addition to any chilehead collection. Ingredients: Carolina Reaper, vinegar. Manufactured by Puckerbutt Pepper Co

Q: When does hot become too hot? A: If you're a chilehead, never! Although in the case of this hot sauce, some people might find their limit has been reached. The first edition of Doomed tops out at 2.79 million SHU but this bad boy has DOUBLE the amount of 6.66 million SHU extract. The maker insists it still has great flavour thanks to 20 additional ingredients, let us know in the reviews what you think! Ingredients: Brown sugar (cane sugar, molasses), apricot puree concentrate, tomato paste, pepper extract, pineapple (pineapple, pineapple juice), distilled vinegar, honey, vegan Worcestershire sauce(apple cider vinegar diluted with water to 8% acidity, water, soy sauce [water, wheat, soybeans, salt], pure cane sugar, molasses, garlic [garlic and water], dry mustard, onion powder, ginger, cinnamon and black pepper), pure maple syrup, pears (pears, water, sugar, citric acid), water, molasses, papaya puree, pure cane sugar, Yellow 7-Pot pepper mash (Yellow 7-Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers and vinegar), dark roast coffee (water, 100% Arabica coffee), sea salt, garlic (garlic, water), apple cider vinegar, lemon juice from concentrate, cinnamon.  147 ml   Manufactured by Hellfire

A lot of heat in a small can, this is definitely not for rookies! Ingredients: 8 ml 9.6 million SHU capsaicin Manufactured by Pure Evil Products

Handcrafted, no two look alike, collectible extract in a skull-shaped bottle. A great gift for the hot sauce collector that has everything! Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum) Manufactured by Burn Sauces

If Halloween is celebrated in Hell, this is what Satan himself hands out! A 9 million Scoville extract is used in the creation of this sinister lollipop. Definitely not kids candy, this sucker is prorated expert chilehead level!  Are you up for the challenge? Ingredients: Sugar, light corn syrup, water, red #40, soy lecithin, 9 million SHU chili extract, artificial flavour, natural flavour (cinnamon oil), sodium benzoate, citric acid. 20 g Manufactured by Flamethrower Candy Company 

This product is an extract, not a hot sauce and should be handled with extreme care. Every 5 oz bottle contains 1 million SHU of pure pepper extract. Add to large batches of homemade wing sauce, chili, spaghetti sauce or hot sauce. Ingredients: Premium High-Grade Certified Oleoresin Capsicum. May contain soybean oil.   Manufactured by Ashley Foods.

Is this the hottest hot sauce there is? No. Is it hot enough? You bet. Ingredients: Habanero Peppers, Pepper Extract, Apricot Nectar, Mustard Flour, Garlic, Allspice, and Spices.   Manufactured by Spicin Foods

We recommend that you treat this extract with the same level of caution that you would approach an alligator with. Except the bite from the alligator would probably be less painful. Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum) Manufactured by Burn Sauces

Third Degree Burn where every bottle is handcrafted in small batches. At 1 million SHU this pure extract has a heat close to the ghost pepper. Handle this carefully as it can cause harm in even small amounts. Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum) Manufactured by Burn Sauces

This version of Johnny Scoville's Tube Of Terror challenge contains crunchy, toasted corn nuggets that have been liberally dusted with pepper powder made from Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah & Ghost. You have 10 minutes to finish the tube and then you must, to complete the challenge, endure 5 minutes of searing mouth pain with no relief from water, milk or any other liquids or solids.  Do you have what it takes?   Ingredients: Corn, corn oil, peppers (Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah, Ghost [Bhut Jolokia]), sea salt, spices. Net weight: 38 g   Manufactured by Blazing Foods

From Johnny Scoville and the creators of the Death Nut Challenge comes this new challenge, The Tube of Terror. Although the name might sound like a 60s B horror movie, the contents are no joke! Big, crunchy Virginia peanuts coated in pepper dust and 13 million Scoville capsaicin crystals! Ingredients: Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper peppers, peppers (Ghost, Chocolate Bhutlah, 7 Pot Brain Strain, 7 Pot Douglah, Moruga Scorpion), sea salt, 13 million SHU capsaicin crystals, spice Manufactured by Blazing Foods 

Certified lab tested at 2.79 million SHU, this hot sauce was originally made for the Hellboy movie and now released in this new format. Hellfire is well known for sauces with incredible texture, outstanding flavour and incredible heat and Doomed is their crowning glory. Try it if you dare! Ingredients: Distilled vinegar, water, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 6.66 million SHU pepper extract, garlic (garlic, water), onions, cumin, black pepper, salt, turmeric, xanthan gum. Net weight: 147 ml Manufactured by Hellfire