The Hornet pepper is a new type, cultivated by Marie herself from a Trinidad Scorpion pepper. Packing a lot of heat with a floral, slightly bitter flavour, this is a great sauce for Habanero lovers that are ready to take the next step up in heat. A clean sauce with multiple applications; use as an ingredient for cooking or simply slather all over your favourite foods. Ingredients: Hornet pepper, Habanero pepper, natural vinegar, white onions, sea salt, fresh garlic. Net weight: 148 ml   Manufactured by Marie Sharp's

Zesty, fresh and sharp - this is a great hot sauce for cooking Southwest and Mexican dishes. Ingredients: Nopal/Prickly Pears, Green Habanero Peppers, Onions, Garlic, Salt, Key Lime Juice, and White Vinegar.  Manufactured by Marie Sharp's Fine Foods 

Made in Belize, this hot sauce is a classic. Sharp Habanero heat gets an extra boost with a splash of extract. Ingredients:  Red Habanero pepper, vinegar, carrots, water, salt, onion, tomato puree, lime juice, garlic, capsicum and spice Manufactured by Marie Sharp's Fine Foods 

This Habanero & Scorpion based wing sauce starts out innocently enough with deceptive sweetness that transforms into a simmering heat. Dunk wings, dab on pizza or spread over burgers, this sauce is as versatile as it is tasty!   Ingredients: Natural cane sugar, onion, natural cane vinegar, red Habanero pepper, Scorpion pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 296 ml   Manufactured by Marie Sharp's