Matouk's Flambeau Hot Sauce

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.

Ingredients: Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Salt, Modified Corn Starch, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Onion Powder, Soyabean Oil, Potassium Sorbate (as a preservative), Xanthan Gum, Color (FD&C Yellow No 5). 

Manufactured by National Canners Limited