We all know what happens when you get bit by a radioactive spider. We can't promise that this hot sauce will turn you into a superhero but we can guarantee that it'll make your food taste super!
Ingredients: Habanero 32%, Cayenne 22% & Tabasco peppers 18%, carrots, water, salt, onion, lime juice, vinegar, tomato paste, ascorbic acid (Vitamin C) & garlic powder.
Manufactured by Half Moon Bay Trading Co.
Created by the master sauce makers at Dawson's for chilehead extraordinaire Mike Jack, this hot sauce teases the tastebuds with succulent pineapple and all is sweetness and light until the Ghost pepper sneaks up and sets your mouth on fire.
Ingredients: Pineapple, vinegar, Habanero, extra virgin olive oil, garlic, Ghost pepper, sugar (cane sugar), lemon, sea salt. Net weight: 148 ml
Manufactured by Dawson's Hot Sauce
Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat.
Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml
Manufactured by Angry Goat Pepper Co
This hot sauce is the perfect combination of bold flavours, smooth sweetness and a perfect level of heat. Created by Dawson's Hot Sauce for spicy personality Mike Jack who holds multiple Guinness world records for eating extremely spicy stuff.
Ingredients: Peppers, vinegar, sugars (maple syrup, cane sugar), Habanero mash (Habanero, vinegar), extra virgin olive oil, garlic, nutritional yeast, chile de arbol, black salt, fennel, black pepper, sage. 148 ml
Manufactured by Dawson's Hot Sauce for Mike Jack
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