Fermentation is a great way to make hot sauce, especially when you're aiming for a sweeter, more full bodied sauce like this one. Sugar, pumpkin, mango and pineapple all contribute delectable sweetness as well as their own unique flavours. The result is a sauce that's equally at home drizzled over a bowl of ice cream as it is tossed with a batch of crispy chicken wings.Â
Ingredients: Sugars (coconut palm sugar, cane sugar), tomato paste, pumpkin, Habanero, apple cider vinegar, mango puree, pineapple, garlic, sea salt, onion powder, spices, natural flavour, xanthan gum.
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Manufactured by Lunar Hot Sauce
