Products (308)

Made in Belize, this hot sauce is a classic. Sharp Habanero heat gets an extra boost with a splash of extract. Ingredients:  Red Habanero pepper, vinegar, carrots, water, salt, onion, tomato puree, lime juice, garlic, capsicum and spice Manufactured by Marie Sharp's Fine Foods 

For connoisseurs of extreme heat and quality hot sauce. Ingredients:  Red Habanero peppers, vinegar, carrots, water, salt, onions, lime juice, capsicum, garlic and spices.  Manufactured by Marie Sharp's Fine Foods

One of the most popular brands in our hot sauce lineup, Marie Sharp's sauces has everything you want and nothing you don't. Ingredients:  Red Habanero peppers, vinegar, carrots, salt, onions, lime juice and garlic.  Manufactured by Marie Sharp's Fine Foods

The same delicious Caribbean style hot sauce we all know and love but with an extra dose of garlic. Ingredients: Carrots, water, onion, vinegar, pepper, garlic, lime juice, salt.  Manufactured by Marie Sharp's

Zesty, fresh and sharp - this is a great hot sauce for cooking Southwest and Mexican dishes. Ingredients: Nopal/Prickly Pears, Green Habanero Peppers, Onions, Garlic, Salt, Key Lime Juice, and White Vinegar.  Manufactured by Marie Sharp's Fine Foods 

This hot sauce has that incredible, fresh just-made taste that you only get from makers that uses the finest products. Ingredients: Select Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.  Manufactured by Marie Sharp's Fine Foods 

Marie Sharp's most popular Habanero hot sauce is now available in a sturdy 10 oz bottle. A tastier and healthier alternative to sodium-laden grocery store sauces, this is the perfect everything-sauce. Ingredients: Carrots, onions, vinegar, Red Habanero peppers, salt, lime juice, garlic. Manufactured by Marie Sharp's

A great table hot sauce with a puff of extra heat and nice, savory aftertaste.    Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt Manufactured by Fireworks Fiery Food Merchants

The name of this hot sauce is a little bit misleading, it is in fact a very nice sauce! By ageing the Habanero peppers the flavour is intensified, creating a new version of the classic Louisiana style hot sauce. Ingredients: Distilled vinegar, aged Red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend, natural flavour. Net weight: 148 mlManufactured for Alice Cooper

This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters

A great addition to a Caesar or Bloody Mary, this hot sauce has both clam juice and Worcestershire sauce added to it for an extra flavor boost. Ingredients: Red Habanero peppers, key lime juice, apple cider vinegar, clam juice (natural juice from ocean clams, salt), garlic, crushed tomato (tomato, salt, citric acid and spices), onions, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate(molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind), sugar and salt), honey, carrots, cilantro, ginger, oregano, white pepper, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano and basil), xanthan gum. Net weight: 147 ml Manufactured by Tahiti Joe's Hot Sauces

This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution. Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml Manufactured by Angry Goat Pepper Co.

A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs. Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt. Manufactured by Angry Goat

Pure Vermont maple syrup mingle with New Mexico chiles and smoked Habanero powder to create a hot sauce with a smoky, sweet flavor profile. Pairs well with pulled pork, turkey, eggs, and pizza. Ingredients: Water, pure Vermont maple syrup, apple cider vinegar, lemon juice, dried New Mexican chiles, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin. Manufactured by Angry Goat Pepper Co

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co