Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.
Ingredients: Distilled vinegar, aged Cayenne pepper, sugars (maple syrup), celery, sea salt, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, garlic, non GMO canola oil, Ghost pepper powder, spices, sage, thyme, rosemary.
Manufactured by Heartbeat Hot Sauce
