The same classic creole flavour you know and love, now in a bigger format! Ingredients: Salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (anti-caking agent).  Net weight: 482 gr Manufactured on equipment that uses milk, soy and wheat.   Manufactured by Tony Chachere's

Sprinkle on your popcorn give it that great "Hickory Smoked" touch! You can also use Ass Kickin' Popcorn Seasoning to spice up meats, poultry and fish. Ingredients: Maltodextrin, flour salt, bacon flavor, sugar, natural butter flavor and calcium silicate Manufactured by Southwest Specialty Food

Classic Southern BBQ style rub that's all-natural and gluten-free. Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 737 g Contains no sugar or MSG All Natural - Gluten Free Manufactured by Bad Byron's Specialty Food

A tasty and versatile rub, use before cooking to season pork roasts, whole chickens and turkeys, add to the meat mixture for great tasting meatloaf and meatballs.   Ingredients: Brown Sugar, Spices (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid, and Natural Flavor. Allergen Statement: Manufactured in a facility that uses Eggs, Soy, Milk, Fish, Shellfish, Wheat, Seed products. No MSG! Manufactured by Ford's Fancy Foods

Authentic Jamaican jerk that adds great flavour to chicken, meatballs, pork roasts, rice & beans and more. Ingredients: Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid. Manufactured by Busha Browne's

This rich puree contains 80% pepper solids making it suitable for a variety of purposes: making your own hot sauce or creating zesty, homemade BBQ sauce! Ingredients: Cayenne chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

With 80% pepper solids this hot sauce guarantees that you get the full, rich smoky Chipotle flavour without any interference. Ingredients: Chipotle chiles, distilled vinegar, citric acid, and ascorbic acid (Vitamin C), to preserve colour.  148 ml Manufactured by CaJohns 

With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage. Ingredients: Fatalii Pepper mash ( Fatalii Peppers and vinegar), distilled vinegar. 148 ml Manufactured by CaJohns 

When making a hot sauce that is 80% pepper solids you need to ensure that the peppers you use are of the highest quality. CaJohns does that and only adds a touch of vinegar and Vitamin C to preserve colour. Ingredients: Jalapeno chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

The Habanero is one of (if not the) most widely used and popular hot peppers. It's distinct fruity and citrusy flavour is what this hot sauce is all about.  Ingredients: Habanero chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

Fresh, high-quality Red Serranos make up at least 80% of this beautiful hot sauce. Use it to enhance any Mexican or Southwestern style dish. Ingredients: Red Serrano pepper mash (Red Serrano peppers, salt), water, distilled vinegar Manufactured by CaJohns 

Whole, dried Habanero peppers. Rehydrate by submersing in warm water for 10-15 min or place dry in spice mill for fresh ground spice. Ingredients: Whole Habanero chiles Manufactured by Los Chileros

Tangy and sweet, this BBQ rub will take pork chops, pork tenderloin and pork roasts to the next level. Ingredients: Sugar, salt, paprika, Worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel colour (contains sulphites), garlic, sucrose, spices, tamarind, natural flavour, maltodextrin], spices, dehydrated garlic, disodium inosinate and disodium guanylate, malic acid and not more than 2% calcium stearate added to prevent caking. Net weight: 170 g Manufactured by Cowtown BBQ

Dehydrated and ground Ghost pepper, this powder demands to be taken seriously. Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings. Ingredients: Ghost Pepper Manufactured by  Magic Plant